Appetizers
Big Al's Ceviche
$12.00
Spicy. Shrimp, scallops and crab marinated in lime juice and spices served with a hint of jalapeno, onions, celery, mango, cucumber, diced tomatoes, avocado and tortilla chips.
Shrimp Cocktail
$17.00
Louisiana Crab Cakes
$15.00
Creole mustard sauce.
Steamed Clams
17.00
$Salads
Soup and Salad
$10.00
A cup of Boston or Manhattan clam chowder and a garden salad.
Seafood Cobb Salad
$15.00
Crab salad layered with bacon, eggs, tomato and bleu cheese served with spring mix and topped with avocado and dressing.
Caesar Salad
$9.00
Garden Salad
6.00
Spring mix garnished with cucumbers, tomatoes, carrots, olives and peppers with dressing.
$Big Al'S Sandwiches And Wraps
All sandwiches and wraps served with a side of fruity coleslaw.Seared Salmon Panini
$17.00
Marinated with herbs and garlic and layered with Swiss cheese, lemon aioli, caramelized onions, sun-dried tomato pesto sauce and spring mix on grilled focaccia bread.
Shrimp and Fire Grilled Chicken Wrap
$14.00
Spicy. Jumbo shrimp sauteed in spices and lime juice then wrapped in a chipotle tortilla with grilled chicken breast, spring mix lettuce, tomatoes, jack cheese, pickled jalapeno slices, avocadoand chipotle-sour cream aioli.
Chicken Club Panini
$12.00
Broiled chicken breast, bacon, lettuce, tomato, avocado, Swiss cheese and mayonnaise on grilled focaccia bread.
Seafood Caesar Salad Wrap
14.00
Jumbo shrimp and crab, crisp romaine lettuce, fresh tomatoes, cucumbers, croutons and parmesan reggiano cheese tossed in caesar dressing and wrapped in a spinach tortilla.
$Big Al`S Famous Chowders
Manhattan Clam Chowder
5.00-10.00
$Bayou Entrees
All dinner portions are served in our large louisiana size bowl.Crab and Shrimp Boil
$28.00
Spicy. 1 pound of crab, half pound of shrimp, red potatoes, cornand sausage in a butter sauce.
Bouillabaisse
$30.00
Shellfish and fresh fish in a light broth flavored with saffron, pernod, leeks and herbs served with rice pilaf.
Linguini and Clams
$24.00
Chopped clams cooked in garlic butter and white wine sauce with herbs.
Louisiana Gumbo
$21.00
Spicy. From the bayou. Shrimp, chicken, tasso ham and andouille sausage simmered in creole spices.
Jambalaya Pasta
$21.00
Spicy. Andouille sausage, chicken, shrimp, tasso ham, peppers and onions in a creole sauce with fettuccini.
Cioppino
$33.00
Italian fisherman's stew of selected seafood and wine, tomatoes, peppers and spices over linguini.
Shrimp Scampi
$24.00
Shrimp sauteed with fresh herbs, garlic, shallots, sun-dried tomatoes and bell peppers served with a creamy white wine sauce over linguini.
Pan Fried Asian Salmon
$22.00
Miso marinated and served with sweet chili sauce, Asian fruit relish and spring mix over rice pilaf.
Shrimp and Scallops Rosa
$23.00
Jumbo shrimp and scallops sauteed with fresh broccoli, mushrooms and peas over linguini with a vodka tomato cream sauce.
Shrimp and Chicken Carbonara
22.00
Fire grilled chicken breast and jumbo shrimp tossed with fettuccini, prosciutto ham, peas and creamy alfredo sauce.
$After Dinner
Soda
$3.00
Exotic Bomba
$6.00
Mango, passion fruit and raspberry sorbet all covered in white chocolate and drizzled with dark chocolate.
Menu for Big Al's Oyster Bar is provided by findrestaurantmenu.com
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