Cold Plates - Soups & Starters
Kyoto Mismo
Organic white mismo, tofu, wakame.
Kani Mismo
King crab, nigori tofu, nameko & shitake, mushrooms.
Mushroom Mismo
Shimeji, enoki, nameko, & shitake mushrooms.
Edamame
Boiled soy bean, maldon salt flakes.
Shishto Peppers
Japanese mild finger peppers, black sesame seeds, sweet mismo.
Cold Plates
Maine Lobster Salad
Half maine lobster, grilled shiitake, mixed greens, lemon garlic vinaigrette.
Kani Salad
King crab and snow crab, mustard seeds, fresh wakame, sweet mustard vinaigrette.
Sashimi Salad
Tuna, salmon & white fish tataki, mixed greens, orange sesame soy dressing.
Salmon Skin Salad
Crispy smoked salmon skin, salmon eggs, asian mixed greens, yamagobo, tosazu.
Sunomono
Pickled japanese cucumber, black sesame, tosazu sauce.
Sunomono with Shrimp
Sunomono with Octopus
Seaweed Tasting
Seasoned chuka, fresh wakame, sweet hijiki, citrus red shibazuke.
Organic Tofu
Organic soy milk, traditional condiments, sweet tamari, chilled eggplant.
Hamachi Jalapeno
Yellowtail sashimi, jalapeno, cilantro, yuzu kosho soy.
Tuna Sashimi
Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker.
Oyster Tasting
Yuzu truffle, miso ceviche, pineapple and shiso, tamatillo wasabi.
Shibaki Tuna Crispy Rice
Chopped akami, spicy aioli, soy shallots, garlic chips, crispy sushi rice.
Kanpachi Sashimi
Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens.
Scallops and Nasu
Hokkaido scallops, nasu and okra, chili ponzu.
Shibuya Style Salmon Poke
Flash cured salmon, avocado wasabi, smoked ikura, sesame ginger soy, crispy taro.
Iberico Pork Tataki
Pluma iberica de bellota, served carpaccio style, candied mustard seeds, apple cider ponzu.
Warm Plates Menu - Selections
Wagyu and Foie Gras Gyoza
Pan fried gyozas, garlic gomma ponzu
Mushroom Salad
Sauteed japanese mushrooms, red pepper, sake, soy, butter.
Soft Shell Crab Karaage
Fried to crisp karaage style, pineapple tataki, shiso dressing.
Lobster and Scallop
Sauteed rock lobster, hokkaido scallops, spring vegetable, uni soy butter sauce.
Rock Shrimp Tempura
Crispy rock shrimp, spicy aioli.
Berkshire Pork Belly
Slow cooked pork belly, jicama ceviche, mustard miso.
Hamachi Kama
Broiled yellowtail collar, bamboo shoot, truffle ponzu.
Wagyu Short Rib With Foie Gras
White asparagus, spicy sweet soy
Black Cod Miso
Broiled alaskan black cod, spinach, pickled ginger root.
Sping Chicken Moromi Miso
Oven roasted whole young chicken, moromi marinade, braised daikon.
Black Angus Tenderloin
Grilled center cut filet, kizami wasabi, asparagus.
Wagyu Skirt Steak
Grilled skirt steak, shiitake, nira, black pepper teriyaki sauce.
Shibuya Fish & Chips
Black asahi beer battered alaskan cod, sweet potato chips, wasabi tartar sauce, sherry ponzu.
Warm Plates Menu - Wagyu Selections
Prepared in tataki, nigiri sushi or grilled, minimum 3oz.A5 Japanese Wagyu
Australian Wagyu MS8
Warm Plates Menu - Tempura Selection
2 pieces per order.Asparagus
Sweet potato
Carrot
Broccoli
Tofu
Shiitake
Prawns
Warm Plates Menu - Chefs Selection
7 vegetables & 4 prawns.Japanese Eggplant
Japanese Pumpkin
Zucchini
Shallot
Teppanyaki - Beef
Dinner experience includes: Organic field greens salad, orange sesame soy dressing, choice of kani or mushroom miso soup, seasonal vegetables and steamed rice, our pastry chefs trio of dessert. Share charge includes salad, soup and dessert. Contains or may contain raw or undercooked ingredients.12oz. Black Angus Tenderloin
8oz. Black Angus Tenderloin
12 oz. Black Angus Ribeye
6oz. MS8 Australian Wagyu
6oz. A5 Japanese Wagyu
Teppanyaki - Seafood
Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients.8oz. Alaskan King Crab Legs
8oz. Tiger Prawns
8oz. Hokkaido Scallops
8oz. Sustainable Seasonal Catch
8oz. Lobster Tail
3lb. Whole Maine Lobster
2lb. Whole Maine Lobster
Teppanyaki - Poultry
Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients.2 Jidori Chicken Breast
Teppanyaki - Vegetarian
Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients.Tofu
Seasonal Vegetables
Japanese
Mushrooms
Vegetable Fried Rice
Teppanyaki - Signature Combinations
Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients.Surf & Turf
Whole lobster tail, 4 oz. angus tenderloin, 4 oz. tiger prawns.
Seafood Combination
Whole lobster tail, 2 oz. hokkaido scallops, 2oz tiger prawns, 2 oz. sustainable seasonal catch.
Teppanyaki - Combinations
Two item minimum. Fried rice share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients.6oz. Black Angus Tenderloin
4oz. MS8 Australian Wagyu
4oz. A5 Japanese Wagy
4oz. Jidori Chicken Breast
4oz. Tiger Prawns
4oz. Hokkaido Scallops
8oz. Lobster Tail
3lb. Whole Maine Lobster
2lb. Whole Maine Lobster
4oz. Alaskan King Crab
4oz. Sustainable Seasonal Catch
Teppanyaki - Fried Rice
Share charge includes salad, soup and dessert, contains or may contain raw or undercooked ingredients.Vegetable
Jidori Chicken
Wagyu Beef
Tiger Prawns
Sushi Menu - Nigiri & Sashimi
Nigiri: 2 pieces per order. Sashimi: 2 pieces per order.Maguro
Big eye tuna
Shiro Maguro
White tuna albacore
Oh Toro
Fatty tuna
Ama Ebi
Sweet shrimp with crispy head.
Hamach
Yellowtail.
Kanpach
Young yellowtail.
Hirame
Fluke.
Madai
Snapper.
Mirugai
Giant clam
Saba
Mackerel.
Hotate
Scallop.
Ebi
Shrimp
Kani
Snow crab
Tako
Octopus.
Ika
Squid.
UNI
Sea Urchin
Ikura
Salmon roe
Tobiko
Flying fish roe.
Tamago
Home made sweet omelet.
Unagi
Freshwater eel.
Anago
Sea eel
Sake
Salmon.
Smoked Salmon
Sushi Menu - Classic Rolls
Salmon Avocado
Shrimp Tempura
Tuna
Spicy Tuna
Salmon Skin
Oshinko: Japanese Pickled Vegetable
Cucumber
Eel Cucumber
Spicy Scallop
California
Yellow Tail Jalapeno
Toro Scallion
Sushi Menu - Dinners
Sashimi Dinner
Chefs choice of sashimi and steamed rice.
Sushi Dinner
Chefs choice of nigiri sushi and cut roll including miso soup.
Sushi Menu - Specialty Rolls
Tiger Roll
Shrimp tempura topped with spicy tuna.
Kenko (Vegetable)
Kanpyo, asparagus, napa cabbage, avocado, cucumber, oshinko.
Ryu (Dragon)
Freshwater eel, cucumber, mango, avocado.
Kabuto
Australian lobster tail tempura, soy paper, cucumber, kaiware.
Shibuya
Soft shell crab, jalapeno, topped with spicy albacore, ponzu, scallions.
Niji (Rainbow)
Snow crab legs, avocado, topped with tuna, yellowtail, salmon, fluke, shrimp, kanpachi.
Poke Roll
Diced tuna and seaweed salad with sesame soy dressing, daikon sprouts, cucumber, topped with avocado.
Barachirashi
Pressed sushi rice topped with chefs choice seafood mix, tobiko & wasabi aioli.
Menu for Shibuya is provided by findrestaurantmenu.com
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