Starters
Jumbo Lump Crab Cake
$21.00
Chef's seasonal preparation
Diver Scallops
$17.00
Seared fennel-citrus compote
Yellow Fin Tuna Tartare
$19.00
Asian pear, avocado, ginger aioli, sweet soy
Giant Shrimp
$20.00
Snap-crackle-pop crust, grilled pineapple relish
Hudson Valley Foie Gras Terrine
$24.00
Desert gold peach chutney, frisee
Washuguyu Tenderloin Carpaccio
26.00
Oyster mushroom confit, truffle pearls
$Soup & Salad
Lobster Bisque
$18.00
Flaky puff pastry dome
French Onion Gratin
$15.00
Gruyere cheese
Caesar
$15.00
Eggless dressing, white anchovies, crisp parmesan cheese
Wedge
$14.00
Maytag blue cheese, olive oil poached tomato, double smoked bacon
Arugula Salad
$15.00
Roasted corn cake, pimenton vinaigrette, warm goat cheese fondue
White & Green Asparagus
$18.00
Poached egg, frisee, truffle-sherry-grain mustard
Seafood Salad
24.00
Lobster, crab, shrimp, marinated tomatoes, balsamic-mustard
$Chops, Racks & More
Porterhouse 24oz
$57.00
1855 Black angus
Free Range Veal Chop 14oz
$40.00
Summerfield farms
Berkshire Pork Tenderloin 9oz
$32.00
Organic Free Range Chicken
$29.00
Breast & thigh, skillet roasted
Muscovy Duck Breast & Duck Leg Confit
$34.00
Colorado Lamb T-Bones
$36.00
Surf & Turf
$90.00
Prime 8oz filet mignon, butter roasted maine lobster tail
Kokomo's Vegetarian Tasting
29.00
A collection of hot and cold small plates
$Fish & Shellfish
Live Maine Lobster 2 Lbs
$65.00
Crab Legs
Alaskan king or sweet snow
Butter Roasted Maine Lobster Tail
$50.00
Giant Black Tiger Shrimp
$33.00
Yellow Fin Tuna
$38.00
Red Snapper
$36.00
Chilean Sea Bass
$41.00
Swordfish Steak
$32.00
Loch Duart Scottish Sustainable Salmon
34.00
$Filet Mignon
Usda Prime or Corn Fed 8oz
$42.00
1855 Black Angus 12oz - Nebraska
$52.00
Washugyu 8oz
67.00
Oregon, japanese kuroge wagyu, us black angus crossbreed
$Strip Steaks
Grass Fed Sirloin 14oz
$40.00
Sunrise farms, california
New York Strip 18oz
53.00
1855 Prime black angus
$Bone In Ribeye
Usda Prime 24oz
$56.00
Corn fed, nebraska
28 Day Dry Aged 16oz
$49.00
Creek stone farms, kentucky
Slow Roasted Prime Rib
48.00
Kokomo's king cut
$Accompaniments
Maytag Blue Cheese
$6.00
Herb Roasted Wild Mushrooms
$6.00
Stewed Tomatoes
$6.00
Grilled Pineapple Relish
$6.00
Crispy Onion Strings
$6.00
Fennel-Citrus Compote
6.00
$Sauces
Cabernet Sauvignon Reduction
House Made Steak Sauce
Bearnaise Sauce
Lemon Verbena Butter Sauce
Blackberry Vinegar Reduction
Herbed Madeira Glaze
Chilled Seafood
Kokomo's Grand Selection
Main lobster, select oysters, giant shrimp, alaskan king crab claws & legs
Giant Shrimp Cocktail
$22.00
Cocktail sauce, lemon
Cocktail sauce, lemon
Creamy dijon mustard sauce
Market Oysters
18.00
Bell pepper mignonette
$Side Dishes
Buttered Brussel Sprouts
$10.00
Yukon Gold Mashed Potatoes
$10.00
Broccoli, Cauliflower, Brie Cheese, Gratin
$10.00
Hand Cut Fries - Skin On
$10.00
Thyme Roasted Baby Carrots
$10.00
Loaded Sea Salt Baked Potato
$10.00
Creamy Spinach
$10.00
Appetizer
Per personHamachi Pastrami
Rye, pickle cucumber, wasabi
Heart of Palm Salad
Avocado, romaine heart, oregano vinaigrette
Asparagus Flan
Sauteed baby shiitake, crisp parmesan
Entree
Seared Sea Bass
Green beans, stewed tomatoes, crispy onions
Filet Mignon
Short rib marmalade, horseradish potatoes sauteed spinach
Roasted Chicken
Butternut squash, cippolini onions, bread pudding
Desserts
Chocolate Custard
Salted caramel
Vanilla Bean Cheesecake
Balsamic marinated strawberries, graham cracker tuille
Menu for Kokomo's is provided by findrestaurantmenu.com
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