Stratta Menu

Name: Stratta
Telephone: (702) 770-2040

(702) 770-2040

Order from Grubhub

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Italian

Main

WOOD-FIRED PIZZA

MARGHERITA

$13.00

Fresh mozzarella, tomato and basil

SAUSAGE

$16.00

Spicy and Sweet Italina sausage and roasted peppers

BOSCO

$17.00

Roasted mushroom puree, white truffle oil and 'Bel Paese' cheese

MEATBALL

$16.00

Tomato sauce, mozzarella and hand-made meatballs

SALUMI

$17.00

Assorted artesan salami, 'Bel Paese' cheese and oregano

BIANCA

15.00

Arugula, spinach, ricotta and prosciutto

$APPETIZERS

FRIED ARTICHOKE HEARTS

$14.00

Spicy lemon-parsley aioli

ASSORTED BRUSCHETTA

$13.00

Eggplant-wild mushroom, roasted peppers and goat cheese, tomato-basil

WOOD-FIRED CLAMS CASINO

$18.00

Fresh Cherrystone clams broiled with roasted peppers and pancetta

POTATO GNOCCHI

$16.00

Soft potato dumplings tossed in a silky tomato sauce with melted mozzarella cheese and pesto

ASSORTED SALUMI AND MARINATED OILVES

$18.00

Selection of sausages and prosciutto with Parmigiano cheese and arugula

BRAISED BEEF PANSOTTI

$21.00

Stuffed with red wine braised beef, roasted onions, brown butter and sage

CRISPY MOZZARELLA

$12.00

Melted buffallo mozzarella fritters with caper-anchovy dip and tomato sauce

PROSCIUTTO AND MELON

$15.00

Imported Parma ham with seasonal melons and arugula leaves

FRIED CALAMARI

$16.00

Sun-dried tomato aioli, fennel and sweet onion

FETTUCCINE CARBONARA

$16.00

Crispy pancetta, Parmigiano cheese, cracked black pepper and sugar snap peas

BEEF CARPACCIO

$17.00

Salad of marinated artichokes and ricotta salata with crispy eggplant toasts

RICOTTA CHEESE RAVIOLI

$20.00

Fresh ricotta cheese with heirloom tomatoes with garlic, basil and extra virgin olive oil

ROASTED SHRIMP 'SCAMPI'

23.00

Slow roasted tomato bruschetta, garlic, butter and white wine

$SOUPS AND SALADS

TRI-COLOR SALAD

$10.00

Endivers, arugula and radicchio in red wine vinaigrette

'CARSA' SALAD WITH WARM GOAT CHEESE

$12.00

Arugula, fire-roasted mushrooms, avocado and sweet corn

CAESAR SALAD

$12.00

Creamy garlic dressing, sliced Parmigiano cheese and ciabatta croutons

CHILLED SEAFOOD SALAD

$19.00

Shrimp, shellfish and chickpeas with lemon and extra virgin olive oil

TOMATO, BASIL AND BUFALA MOZZARELLA CHEESE

$16.00

Heirloom tomatoes, fresh bufala mozzarella cheese and basil with balsamic vinegar

PASTA E' FAGIOLI SOUP

10.00

Tubatini pasta, crisp prosciutto and extra virgin olive oil

$MAIN COURSE

ROASTED PORK CHOP WITH SAGE AND GARLIC

$34.00

Stuffed with fontina cheese and prosciutto

BUCATINI 'AMATRICIANA'

$28.00

Pancetta, tomato sauce with Pecorino Romano and roasted onions

SEARED SEA SCALLOPS

$32.00

Saute of zucchini, oven-dried tomatoes and basil butter sauce

BAKED LASAGNA

$24.00

Traditional 'Bolognese' meat sauce, bechamel and tomato sauce

MAINE LOBSTER 'FRA DIAVOLO'

$44.00

Spaghetti with Maine lobster and saute of shrimp in spicy garlic-tomato sauce

RIGATONI WITH MEATBALLS

$27.00

House made meatballs, tomato sauce and Pecorino Romano cheese

BEEF SHORT RIB WITH RED WINE SAUCE

$35.00

Braised beef rib with Baroio wine and roasted cippolini

CAVATELLI WITH CONFIT CHICKEN AND WILD MUXHROOMS

$24.00

Ricotta pasta with slow roasted chicken, broccolini and wild mushrooms

ROASTED SHRIMP PENNE

$28.00

'Puttanesaca' with capers, olives and spicy peppers

RIB EYE STEAK 'PIZZAIOLA'

$48.00

Roasted with wild mushrooms, bell peppers and tomato

FILET OF BEEF

$38.00

Beef medallions with eggplant involtini

VEAL PICATTA

$32.00

Thin scallopine of veal saute with capers and lemon butter sauce

VEAL MARSALA

$33.00

Loin of veal with wild mushroom and Marsala wine sauce

VEAL PARMIGIANA

$36.00

Chunky tomato sauce, buffallo mozzarella and broiled parmigiano

OSSO BUCCO

$46.00

Braised veal shank with saffron risotto and gremolata

LINGUINI WITH CLAM SAUCE

$25.00

Roasted Manilla clams with garlic, olive oil, white wine and parsley

HALIBUT WITH FENNEL AND CHICKPEAS

$38.00

Roasted fennel, chickpeas and tomato with lemon, basil and olives

PAPPARDELLE AL RAGU

$24.00

Wide ribbon pasta with red wine meat sauce and Parmigiano cheese

CHICKEN MILANESE

$27.00

Lightly breaded chicken breast with arugula and heirloon tomato salad in balsamic vinaigrette

CHICKEN SCALLOPINE

$28.00

Roasted artichokes, baked tomaotes and capers in white wine sauce

ROASTED CHICKEN BREAST

29.00

Sweet and spicy Italian sausage and roasted bell peppers

$SIDES

Asparagus with butter and lemon

$7.00

Spinach saute

$7.00

Creamy Asiago potatoes

$7.00

Brocollini with garlic

$7.00

Macaroni and cheese gratin

$7.00

Parmigiano and garlic potatoes

7.00

$DESSERTS

(choice of three flavors) Gelato: White Chocolate Espresso, Pistachio Chocolate, Hazelnut, Vanilla. Sorbet: Summer Berry, Limoncello, Green Apple, Tropical

TIRAMISU

$10.00

Traditional Marsala mascarpone cream layered with espresso soaked lady fingers and chocolate

CANNOLI

$10.00

Home-Made Cannoli with vanilla citrus Ricotta filling and rum-soaked golden raisins

CHEESECAKE

$10.00

Cheesecake with graham cracker crumble and fresh strawberries

BOMBOLINO

$10.00

Warm Amoretti and Ricotta beignets filled with nutella

CHOCOLATE TOFFEE CAKE

$10.00

Toffee crunch with cappuccino mousse and decadent chocolate cake

CITRUS BUDINO

$10.00

Chilled citrus souffle cake with summer berries and sorbet

SAMPLER

$20.00

Chef's Selection of items from dessert menu (served 2-3 guests)

TRIO OF GELATOS AND SORBETS

$10.00

Served with traditional Italian cookies, Chocolate hazelnut bacci, cherry almond cookie, almond biscotti

Menu for Stratta is provided by findrestaurantmenu.com

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