Starters
Burrata Insalata
$13.00
With wild rocket, meyer lemon-balsamic vinaigrette, dried chiles and grilled sourdough.
Watercress Salad
$10.00
With warm goat cheese, clementine tangerines, shaved fennel and pomegranates.
Pan Seared Crab Cakes
$17.00
With tarragon cream, roasted peppers and mache.
White Bean Hummus
$12.00
With olive relish and spicy pita chips.
Treviso Caesar Salad
$10.00
Wrapped in prosciutto, with egg and reggiano.
Butternut Squash Raviolinis
$15.00
With D.c. confit, sage brown butter, micro arugula and 4 year vincotto.
Tuscan White Bean Soup
$9.00
With Italian sausage, escarole, poached quail egg and pecorino romano.
Crispy Calamari
12.00
With haricot verts, lemon and curry aioli.
$Wood - Fired Flatbreads
Bianca
$13.00
With house made truffle ricotta, spinach, roasted garlic and dried chilies.
Italian Mortadella Pizza
$12.00
With roasted red peppers, shaved fennel, fresh mozzarella and micro arugula.
Italian Sausage
$7.00
With burrata cheese, roasted peppers, pesto sauce and fennel pollen.
Grilled White Asparagus
$12.00
With truffle mushroom cream, fontina cheese and wild herbs.
Spicy Chicken Sausage
$7.00
With romesco sauce, leek confit, marjoram and truffled ricotta.
Crisp Guanciale
12.00
With tomato sauce, caramelized onions, pecorino cheese and Italian parsley.
$Entrees Salads
Classic Cobb
$14.00
With grilled beef tenderloin and bacon-blue cheese vinaigrette.
Curried Chicken Salad
$12.00
With romaine, apples, celery, mint, avocado and vine ripened tomatoes.
Baby Spinach and Golden Beet
$14.00
With grilled lemon-marjoram chicken, hazelnuts and blue picon.
Lemon Poached Shrimp
14.00
With watercress, roasted peppers, kalamata olives, feta cheese and sumac dressing.
$Wood-Fired Flatbreads
Smoked Mozzarella
$7.00
With romesco sauce, grilled portobello mushroomsand micro basil.
Italian Sausage
$7.00
With burrata cheese, roasted peppers, pesto sauce and fennel pollen.
Spicy Chicken Sausage
$7.00
With romesco sauce, leek confit, marjoram and truffled ricotta.
Bianca with Trio Of House Made Cheeses
9.00
Goat feta, truffle ricotta, goat chevre, spinach and dried chilies.
$Pasta & Risotto
Seared Sea Scallops
$31.00
With saffron risotto, english peas, fennel, pea sprouts and roasted pepper relish.
Dungeness Crab Ravioli
$25.00
With fresh english peas, crimini mushrooms, baby tomatoes and pecorino.
Braised Lamb Bolognese
28.15
With black pepper tagliatelle, house made truffled ricotta and fresh grated nutmeg.
$Entrees
Seared Halibut
$30.00
With couscous, spinach, toasted orzo, lemon gremolata and baby tomatoes.
Vegan Portabella Mushroom Picatta
$26.00
With grilled fennel, capers, fresh lemon and spaghetti squash aglio olio.
Braised Lamb Osso Bucco
$32.00
With pearled couscous, caramelized shallots, Swiss chard and natural jus.
Bouillabaisse
28.00
With mussels, clams, shrimp, snapper, calamari, scallops and saffron broth.
$Sandwiches & Panini
House Smoked Turkey Panini
$12.00
With cranberry jam, brie cheese, heirloom tomato and sweet potato frites.
Mesquite Grilled Beef Tenderloin
$16.00
With caramelized onions, oven roasted tomatoes and blue cheese aioli.
Shaved Ribeye Sirloin
15.00
With baby mache, horseradish cream and parmesan foccaccia roll.
$Wood Grilled Burgers
Turkey Burger
$12.00
With portabello mushrooms, avocado, baby Swiss and duroc thick sliced bacon.
Prime Wood-Grilled Burger
12.00
With tillamook cheddar, house made pickles, russian dressing and bacon.
$Prime Wood-Grill
Pacific Salmon
$32.00
With maine lobster, sweet corn, melted leeks, asparagus and lobster sauce americaine.
Venison Saddle
$44.00
With caramelized sweet potato hash, winter greens and blackberry-pinot noir sauce.
Prime Beef Tenderloin
$40.00
With peppercorn sauce, brie potato puree and grilled asparagus.
Durham Ranch Wagyu Sirloin
27.00
With parsnip puree, baby vegetables and balsamic-port reduction.
$Entrees & Pastas
Pacific Salmon
$29.00
With sweet corn, melted leeks, asparagus, potato puree and lobster sauce americaine.
Bouillabaisse
$28.00
With mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth.
Free-Range Half Chicken
$22.00
With truffle honey-mustard glaze, cavatelli "mac and cheese" and broccolini.
Seared Halibut
$30.00
With couscous, spinach, toasted orzo, lemon gremolata and baby tomatoes.
Chitarra Pasta All' Amatriciana
$16.00
With guanciale, pan-roasted cauliflower, Italian parsley and pecorino.
Menu for Vintner Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tillerman Restaurant
American, Steak
Enoteca San Marco
Italian
Lawry's The Prime Rib
American, Steak
The Palm
American, Steak
Piero's Italian Cuisine
Italian, Seafood
Strip House - Las Vegas
American, Steak
Oyster Bay Seafood and Wine Bar
American, Seafood
Koi Restaurant and Lounge
Japanese
.png)
Table 10
American (New), Cajun & Creole
Terra Rossa
Italian
T-Bones Chophouse
American, Steak