Appetizers
Yellowtail Sashimi
Cucumber salad, crispy rice, serrano chili, yuzu-ponzu.
Crispy Crab Spring Rolls
Yuzu kosho, sriracha aioli.
Ahi Tuna & Hamachi Poppers
Crispy rice cakes, tobiko, ponzu.
Maine Lobster Tacos
Grilled pineapple, avocado cream, micro cilantro.
Smoked Salmon Chips
Caviar, créme fraiche, crispy dill potatoes.
Instant Bacon
Five spice pork belly, tempura oyster, green cabbage slaw.
Wagyu Filet Tartare
Traditional garnishes, parmesan cheese, grilled flat bread.
Hudson Valley Foie Gras
Roasted pineapple, brioche, coconut milk, macadamia nuts.
French Onion Soup
Red wine braised oxtail, gruyère cheese, baguette croutons.
Spaghetti O's
House-Made mini rigatoni, wagyu bolognese, fresh basil.
Salads
B-L-T Wedge
Nueske bacon, maytag bleu cheese, herb buttermilk dressing.
Fuji Apples
Radicchio, endive, white cheddar, pecans, maple emulsion.
Caesar Salad
Red & green romaine, garlic pita croutons, white anchovy.
Autumn Chop Chop
Acorn squash, pomegranate, sunchokes, ginger vinaigrette.
Entrees
Dr. Joe's Duck Breast
Brown butter-sage gnocchi, seared foie gras, celery root puree.
Mary's Free Range Chicken
Fingerling potatoes, garlic confit, fines herb demi-glace.
Brioche-Crusted Striped Bass
Sauteed green cauliflower, purple cauliflower spuma, lemon.
Kurobuta Pork Duo
Chop & belly, pear butter, foie gras-brioche stuffed apple.
World Wide Wagyu
Japanese A5 filet mignon, american rib cap, australian short rib.
Ice Cold Shellfish & Caviar
Shellfish Tower
Maine lobster, king crab, shrimp, clams, oysters.
America's Best Oysters
East & west coast seasonal selection.
Maine Lobster Duo
Split & dressed, ginger dressing.
Shrimp Cocktail
Gin "spiked" cocktail sauce.
Alaskan King Crab
Green goddess dressing.
Imported & Domestic Caviar
Blinis, creme fraîche, egg mimosa.
From The Wood-Burning Grill
Angus - Bone In Rib Eye
18 OZ .
Angus - Filet Mignon
10 OZ .
Angus - Prime NY Strip
16 OZ .
Angus - Prime Flat Iron
10 OZ .
Wagyu - Mishima Reserve Filet Mignon
8 OZ.
Wagyu - Mishima Reserve Rib Cap
8 OZ .
Wagyu - Mishima Reserve Rib "Eye"
8 OZ.
Wagyu - Australian Tomahawk
40 OZ .
Japanese A5 Wagyu
Seafood - Scottish Salmon
Seafood - Ahi Tuna
Seafood - Loup De Mer
Seafood king - Crab Legs
Seafood - Diver Scallops
Steak Accompaniments
Steak Sauce
Bearnaise
Peppercorn
Foie Gras Butter
Maytag Bleu Cheese
Matsutake-Chimichurri
Half Lobster Tail
Grilled Foie Gras
Grilled Shrimp
King Crab Oscar
Alba White Truffle
Stripsteak Side Dishes
Mac & Cheese
Black truffle.
Fried Cauliflower
Curry aioli.
Spicy Fried Rice
Pork belly, duck fat carrots.
Brussels Sprouts
Bacon lardon.
Baby Bok Choy
Calabrian chili flakes.
Bone Marrow
Matsutake-chimichurri.
Original Side Dishes
Creamed Spinach
Bacon streusel.
Potato gratin
Smoked gouda.
Broccolini
Golden garlic.
Mushrooms
Red wine, pearl onions.
Baked potato
Bacon marmalade.
Potato Purees
Lobster & sour cream.
Happy Hour - Fill you up
Wagyu Burger
Aged cheddar, B&B pickles.
Steak And Fries
Prime flat iron, red wine butter.
Ahi Tuna Salad
Tuscan kale, ginger vinaigrette, sunchoke chips.
Happy Hour - Snack on
Corn Nuts
Tajin spice, lime zest.
Duck Fat Fries
Garlic-herb, sriracha ketchup.
Chilled White Shrimp
Gin "cocktail" sauce.
Kusshi Oysters
Apple-cucumber mignonette.
Happy Hour - Hold you over
Spicy Chicken Wings
Korean BBQ sauce.
Short Rib Tacos
Avocado, pickled red onion, cilantro mayo.
Mac & Cheese
Black truffle.
Smoked Hummus
Warm pita bread, red onion, espelette.
Thai Beef Jerky
Green cabbage slaw.
B-L-T Wedge
Nueske bacon, buttermilk dressing.
Menu for Stripsteak is provided by findrestaurantmenu.com
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