Primo
Bruschetta al Pomodoro
$10.00
Grilled brick oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil.
Garlic Bread
$10.00
Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.
Salumi and Cheese
$22.00
Selection of 3 cured meats and 3 cheeses, grilled bread and giardeniera.ĺ
Oven-Baked Meatball
$16.00
Beef, veal, pork, marinara sauce and burrata.
Capesante all'Arrabiata
$18.00
Seared jumbo sea scallops, arrabiata sauce and arugula salad.
Calamari Fritti
$16.00
Baby squid, lightly floured and deep-fried. Served with spicy tomato basil marinara and citrus aioli.
Crab Cakes
$18.00
Lumps of blue crab tossed with shallots, garlic and herbs. Served with citrus aioli.
Cozze alla Tarantina
$19.00
Sauteed black mussels with white wine or tomato broth.
Brick-Oven Roasted Manilla Clams
$19.00
Garlic confit, white wine, lemon and butter.
Steamed Penn Cove Mussels
$19.00
Smoked pancetta, saffron and cream.
Scampi Adriatico
$18.00
Jumbo shrimp, breaded Adriatic-style, grilled with garlic, parsley chile flakes and olive oil. Served over braised cabbage sauteed with leeks and dried apricots.
Gamberi al Limone
$18.00
Jumbo shrimp sauteed with garlic, white wine and lemon butter sauce over polenta cake.
Carpaccio di Manzo
$19.00
Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmigiano and lemon extra virgin olive oil.
Eggplant Polpette
$14.00
Marinara, basil, burrata and grilled bread.
Stellas Crab Cakes
$16.00
Lumps of blue crab tossed with shallots, garlic and herbs, sauted and served with citrus aioli and Italian Tomato Salsa.
Capesante all'Arrabbiata
$16.00
Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata.
Polpette di Stella
$12.00
Three meatballs with marinara, parmigiano reggiano. Served with brick-oven bread.
Salsiccie all'Abbruzzese
$16.00
Sauted sausages, red onion, spinach, garlic, chile flakes, raisins, red bell peppers & pine nuts.
Tonno DStella
16.00
Sesame crusted ahi tuna served with wasabi, arugula and ginger cucumber slaw.
$Zuppa e Insalate
Minestrone di Verdure
$10.00
Fresh vegetables, bean and pasta soup.
Chopped Salad
$14.00
Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.
Caprese Salad
$14.00
Fresh Buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction and pesto.
Caprese di Stella
$18.00
Roasted tomatoes, pesto, burrata and grilled bread.
Insalata di Spinaci
$10.00
Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette.
Caesar Salad
$12.00
Whole leaf romaine, creamy Reggiano dressing, white anchovy and crouton.
Arugula Salad
$12.00
Balsamic dressing, pecorino Romano and campari tomatoes.
Caprino di Lamponi
$12.00
Organic mixed greens tossed with fresh raspberries, toasted almonds, goat cheese crumbles and raspberry vinaigrette.
Cesare
$9.00
Hearts of romaine lettuce tossed with cesare dressing, croutons and topped with shaved Eeggiano.
Mista Di Casa
$8.00
Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette.
Zuppa DCipolle
8.00
Italian onion soup topped with brick-oven crouton and aged provolone.
$Pizza
Pizza Margherita
$17.00
Tomatoes, basil and fresh mozzarella. Neapolitan-style pizza from wood-burning brick oven.
Pizza Portobello
$19.00
Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.
Pizza Astarita
$22.00
Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.
Pizza Bianca
$19.00
Mozzarella, Reggiano, ricotta di bufala, garlic & extra virgin olive oil. Neapolitan-style pizza from wood-burning brick oven.
Veganizza
19.00
Mushrooms, baby spinach, roasted peppers, red onion, tofu and vegan mozzarella. Neapolitan-style pizza from wood-burning brick oven. Vegan.
$Flatbread
Prosciutto di Parma Flatbread
$18.00
Prosciutto di Parma, fig and onion jam, Gorgonzola dolce and arugula.
Wild Prawns Flatbread
16.00
Wild prawns, pesto, pecorino Romano and Calabrese pepper.
$Pasta
Capellini Checca
$19.00
Angel hair pasta, sauteed garlic, fresh basil and tomatoes.
Capellini con Scampi
$34.00
Angel hair pasta, jumbo prawns, garlic and basil white wine sauce.
Spaghetti Bolognese
$25.00
Linguini pasta topped with meat sauce and house-made meatballs.
Linguine con Vongole o cozze
$34.00
Linguini pasta tossed with fresh steamed clams with white or red sauce.
Penne con Porcini e Prosciutto
$28.00
Penne pasta with spicy tomato cream sauce, prosciutto and porcini mushrooms.
Fettuccine di Mare
$44.00
Fettuccine with lobster, shrimp, clams, mussels, calamari and in a vodka cream sauce.
Penne con Pollo e Dragoncello
$28.00
Penne pasta tossed with grilled chicken breast and sun-dried tomatoes in a tarragon cream sauce.
Eggplant Parmigiana
$25.00
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil, ricotta, mozzarella and Parmigiano Reggiano, baked to perfection.
Ravioli di Casa
$24.00
Ravioli filled with ricotta and spinach in a tomato basil marinara.
Brick-Oven Lasagna
$29.00
Beef, veal and pork lasagna with mozzarella and Reggiano.
Penne Rapini
$28.00
Penne in a basil marinara with Italian sausage.
Gnocchi Paese di Salici
$29.00
Potato pasta pillows tossed with bacon and asparagus, in a 4 cheese sauce.
Fettuccine Alfredo con Pollo
$27.00
Fettuccine pasta tossed with grilled chicken breast, in an Alfredo cream sauce.
Canneloni al Forno
$29.00
Braised beef cheek, baby spinach, ricotta, Reggiano and house tomato sauce.
Fettucine Mare alla Vodka
$35.00
Fettucini with lobster, shrimp, clams, mussels and calamari with Grey Goose Vodka sauce
Garlic Bread
$5.00
Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs
Linguine con Calamari
$26.00
Linguini pasta sauted with calamari, garlic, light spicy tomato & basil sauce.
Penne Con Porcini e Speaki
$26.00
Penne pasta with spicy tomato-cream sauce, smoked prosciutto porcini mushrooms and a touch of rosemary.
Penne Con Salsiccie e Rapini
$24.00
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara.
Penne Melanzane
$22.00
Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara.
Melanzane alla Parmigiana
25.00
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection. Add grilled chicken breast for $8.
$Secondi
Pollo Piccata
$33.00
Boneless breast of chicken sauteed with shallots, garlic, lemon, white wine and capers. Served with fingerling potatoes and vegetables.
Pollo Parmigiana
$33.00
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella. Served with linguine marinara.
Vitello Saltimbocca
$34.00
Veal scaloppini topped with prosciutto, served with fingerling potatoes and vegetables.
Vitello Marsala
$34.00
Veal scaloppini, mushrooms and Marsala sauce served with risotto and vegetables.
Capesante di Venezia
$34.00
Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.
Sogliola di Nonno
$32.00
Pacific Sole filet sauteed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.
Filet Mignon
$44.00
9 oz. steak with fingerling potatoes, creamed spinach and rosemary salt.
Salmon
$36.00
Salmon fillet, campari tomatoes, fennel and lemon salsa verde. Served with fingerling potatoes.
Lamb Chop
$38.00
Lamb chop served with warm fingerling potato salad.
Pollo Calabria
$26.00
Sauted boneless breast of chicken topped with imported proscuitto, broccoli rapini,garlic and spicy marinara sauce.
Vitello Piccata
$30.00
Milk fed veal scaloppine sauted with shallots, garlic, lemon, Pinot Grigio and capers.
Salmone al Pomodoro
$29.00
Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil.
Salmone Sorrento
$30.00
Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms.
Salmon Sorrento
$34.00
Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms, served with fingerling potatoes and vegetables.
Salmone al Pomodoro
$34.00
Wild filet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil, served with fingerling potatoes and vegetables.
Pollo Calabrese
33.00
Boneless breast of chicken sauteed with prosciutto, rapini, red chili flakes, white wine and marinara sauce. Served with potatoes and vegetables.
$Dessert
California Tartufo
$10.00
Vanilla and chocolate gelato dipped in rich dark chocolate shell.
Tiramisu
$10.00
Lady fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.
Cannoli
$10.00
Tube-shaped pastry shell sruffed with sweet, creamy ricotta.
Chocolate Temptation
$10.00
Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.
Ricotta Cheese Cake
$10.00
Cheese cake made with ricotta cheese textured with a hint of natural orange essence.
Chocolate Duo Mousse
$10.00
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake.
Spumoni Bomba
$10.00
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Chocolate Temptation
$10.00
Layer of chocolate cake made with cocoas from Ecuador. Filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.
Chocolate Duo Mousse
10.00
Candied cherries separated with a layer of white and dark chocolate mouse on a base of a chocolate sponge cake.
$Catering - Appetizers
Cater. Bruschetta 24hr
* Requires 24hr Advanced Notice * Brick oven toast, vine ripened tomatoes, fresh garlic, basil, extra virgin olive oil
Cater. Grilled Seasonal Vegetables 24hr
* Requires 24hr Advanced Notice *
Cater. Stellas Crabcakes 24hr
* Requires 24hr Advanced Notice * Blue crab, shallots aioli
Cater. Eggplant Rollatini 24hr
* Requires 24hr Advanced Notice * Served in half & full pan sizes. Eggplant, ricotta, mozzarella, sundried tomatoes, marinara.
Cater. Stellas Famous Homemade Meatballs 24hr
* Requires 24hr Advanced Notice * With side of marinara.
Catering - Pasta
Cater. Pasta Marinara 24hr
* Requires 24hr Advanced Notice * Penne or linguine tossed in our house made tomato and basil marinara
Cater. Baked Ziti 24hr
* Requires 24hr Advanced Notice * Mostaccioli, marinara, mozzarella, baked to perfection
Cater. Three Cheese Ravioli 24hr
* Requires 24hr Advanced Notice * Ricotta,reggiano, mozzarella, tomato basil marinara
Cater. Penne Melanzane 24hr
* Requires 24hr Advanced Notice * Eggplant, garlic, marinara, mozzarella
Cater. Penne con Pollo e Dragoncello 24hr
* Requires 24hr Advanced Notice * Chicken, sundried tomatoes, tarragon and cream
Cater. Penne con Salsiccie e Rapini 24hr
* Requires 24hr Advanced Notice * Sweet Italian sausage, broccoli rapini, sundried tomato and basil
Cater. Penne Bolognese 24hr
* Requires 24hr Advanced Notice * Stellas casalinga meat sauce
Cater. Lasagna (meat) 24hr
* Requires 24hr Advanced Notice *
Cater. Grilled Vegetable Lasagna 24hr
* Requires 24hr Advanced Notice *
Cater. Penne with Shrimp alla Vodka 24hr
* Requires 24hr Advanced Notice * With shrimp in our Grey Goose Vodka cream sauce
Catering - Pizza
Cater. Calzone di Zio Giuseppe 24hr
$18.00
* Requires 24hr Advanced Notice * Sweet Italian sausage, pepperoni, house made meatballs, mozzarella and marinara
Cater. Pizza Margherita 24hr
$14.00
* Requires 24hr Advanced Notice * Vine ripened tomatoes, basil and mozzarella
Cater. Pizza Portabella 24hr
$14.00
* Requires 24hr Advanced Notice * Grilled mushrooms, red onions, goat cheese, Italian parsley, tomato sauce, fresh mozzarella
Cater. Pizza Astarita 24hr
$15.00
* Requires 24hr Advanced Notice * Sweet italian sausage, house made meatballs, imported salami, fresh oregano, tomato sauce and fresh mozzarella
Cater. Pizza Bianca 24hr
15.00
* Requires 24hr Advanced Notice * Fresh mozzarella, reggiano, ricotta, garlic and extra virgin olive oil
$Catering - Entrees
Cater. Pollo Picatta 24hr
* Requires 24hr Advanced Notice * Sauted with lemon, white wine, capers, pinot grigio
Cater. Pollo Marsala 24hr
* Requires 24hr Advanced Notice * Breast of chicken, mushrooms, Marsala wine
Cater. Pollo Parmigiana 24hr
* Requires 24hr Advanced Notice * Breaded chicken breast topped with mozzarella and tomato basil marinara
Cater. Eggplant Parmigiana 24hr
* Requires 24hr Advanced Notice * eggplant, mozzarella and marinara
Cater. Salmone Pomodoro 24hr
* Requires 24hr Advanced Notice * Wild filet, fresh garlic, tomatoes, basil, extra virgin olive oil, pasta, vegetables
Catering - Dessert
Cater. Tiramisu 24hr
* Requires 24hr Advanced Notice *
Cater. Cannoli 24hr
$6.00
* Requires 24hr Advanced Notice * Tube shaped pastry shell filled with sweet, creamy ricotta
Cater. Cheesecake Slices 24hr (per slice)
6.00
* Requires 24hr Advanced Notice * (per slice)
$Extra Sauces
12 oz. of your choice of sauceSide of Marinara Sauce
$5.00
Side of Pomodoro Sauce
$5.00
Side of Pesto Sauce
$7.00
Side of Side of Alfredo
$7.00
Side of Pink Vodka Sauce
$7.00
Side of Side of Bolognese
7.00
$Extra Veggies
Your choice of extra veggiesTomato Slices
$3.00
Mushrooms
$3.00
Rapini
$4.00
Asparagus
$5.00
Spinach
3.00
$Extra Protein
Your choice of extra protein3 meatballs
$9.00
3 shrimps
$10.00
5 shrimps
$15.00
4 oz. Chicken Breats
$7.00
3 Scallops
$10.00
6 oz. Salmon
$14.00
2 Sausages
$8.00
1 Sausage
$5.00
Prosciutto
$5.00
Salami
$3.00
Capicola
$4.00
Pepperoni
$3.00
3 shrimp
$10.00
5 shrimp
15.00
$Kids menu
Your choice noodle and sauce for $12 Sauce Options: Marinara, Arrabiata, Alfredo, Pesto, Pink Vodka, Bolognese PLEASE ADD SAUCE OF CHOICE INTO & quot;SPECIAL INSTRUCTIONS & quot;SECTIONKids Pasta
12.00
Any noodle of your choice with any sauce of your choice. Please include your choices in the description. If you wanted to add protein or veggies please select those below.
$Free Substitutions
If you are substituting on any of your meals, please include which substitution you would like in the "special instructions" section.Substitute potatoes AND veggies for pasta with any sauce.
Substitue potatoes for veggies or sauteed spinach.
Substitute potatoes for extra veggies
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