Antipasti
AntipastiOven Baked Baguette
$6.00
Freshly baked to order served with olive oil and balsamic vinaigrette.
Calamari Fritti
$18.00
Crispy calamari rings and tentacles served with our housemade pomodoro sauce.
Joe's Garlic Bread
$7.00
Toasted ciabatta bread with our house blend of garlic and herbs butter.
Calamari Fra Diavolo
$19.00
Rings and tentacles sautéed with fresh garlic, basil, fresh herbs, and our spicy marinara sauce.
Bruschetta al Pomodoro Fresco
$11.00
Herbs toasted ciabatta bread, roma tomatoes, sweet basil, garlic, and extra virgin olive oil.
Scampi Positano
$17.00
Jumbo blue pacific shrimp sautéed with fresh sliced garlic, fresh cut tomatoes in a white wine reduction.
Polpette al Forno
$14.00
Housemade meatballs oven baked, mozzarella, parmiggiano, pomodoro, and toasted garlic bread.
Mozzarella Caprese
$18.00
Fresh Buffalo mozzarella, tomatoes, basil, custom blend of extra virgin olive oil herbs. Gluten-free.
Ahi Tuna California
$18.00
Sashimi grade yellowfin tuna over organic baby greens, cut tomatoes, carrots, cucumbers soy-ginger vinaigrette. Gluten-free.
Con Brio Salad
$11.00
Organic baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, roasted garlic rosemary balsamic vinaigrette. Add 6 oz. chicken breast, 4 pieces grilled scampi for an extra charge. Gluten-free.
Roasted Beetroot
$18.00
Organic roasted beets atop organic baby greens, feta cheese, buttery toasted almonds, balsamic vinaigrette. Gluten-free.
Scottish Salmone Salad
$26.00
Fresh sustainable wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, house balsamic vinaigrette. Gluten-free.
Polpette al Forno
$14.00
House-made baked meatballs, marinara sauce, mozzarella, Parmiggiano and toasted garlic bread.
Antipasto Italiano
$22.00
Prosciutto di Parma, artisan salame, buffalo mozzarella, baby heirloom tomatoes, artisan blend of olives, roasted bell peppers and herbs crostini.
Carpaccio di Manzo
$14.00
Thinly sliced cured filet mignon, baby organic arugula, fancy capers, Parmigiano-Reggiano, shaved beets, crostini, and extra virgin olive oil.
Gamberi Cocktail
$14.00
Traditional shrimp cocktail and house made sauce.
House Focaccia Bread and Sun-Dried Tomato Butter
$4.00
House made fresh daily, served with Italian sun-dried tomato sweet butter.
Tuna Rollati
15.00
Seared sashimi grade ahi tuna, tri-color house made slow, spicy aioli in a sun-dried tomato tortilla.
$Insalate & Zuppe
Insalate & ZuppeCon Brio Salad
$11.00
Gluten-free. Organic mixed baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, roasted garlic rosemary balsamic vinaigrette.
Roasted Beetroot
$18.00
Gluten-free. Organic roasted beets atop baby greens, goat cheese, caramelized walnuts, raspberries vinaigrette.
Caesar Wedge
$13.00
Gluten free. Baby hearts of romaine lettuce, housemade caesar dressing, roasted crostini, heirloom tomatoes, parmiggiano reggiano.
Scottish Salmone Salad
$26.00
Gluten-free. Fresh sustainable wild scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, house balsamic vinaigrette.
Mozzarella Caprese
$18.00
Gluten-free. Fresh buffalo mozzarella, tomatoes, basil, drizzled with a custom blend of extra virgin olive oil herbs.
Our Signature Crab & Lobster Bisque
10.00
Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch fine sherry wine.
$Pastas
PastasCapellini Checca
$22.00
Angel hair pasta tossed with fresh vine-ripened tomatoes, roasted garlic, fresh basil, parmiggiano reggiano cheese.
Carolus Pasta
$27.00
Grilled chicken breast, shallots, cremini mushrooms, broccoli florets, parmiggiano reggiano, mascarpone cheese in a light alfredo cream sauce over fettuccine al dente.
Ravioli di Formaggio
$23.00
Cheese stuffed pasta, shallots, parsley, a soft pink vodka sauce.
Fettuccini Vongole
$29.00
Little neck clams sautéed with extra virgin olive oil, fresh sliced garlic, parsley, white wine reduction.
Lasagna Nonna Cira
$26.00
Fresh made pasta layered with our own bolognese sauce, ricotta, parmiggiano reggiano, melted mozzarella cheese.
Cheese Ravioli Bolognese
$26.00
Fresh pasta filled with four cheese and served with our own freshly made bolognese sauce.
Paul's Spaghetti
$27.00
Hand made large meatballs slow cooked in our famous bolognese sauce over spaghetti.
Fettuccine Scampi
$29.00
Jumbo gulf shrimp, sliced fresh garlic, chopped roma tomatoes, fresh basil, fine herbs, and extra virgin olive oil.
Fettuccine al Ragu
$26.00
Our own famous bolognese sauce, Italian herbs, fresh garlic, onions, celery, and sweet carrots slow cooked in chianti wine. Served with fresh parmiggiano reggiano.
Spaghetti Frutti di Mare
$35.00
An array of fresh seafood, mixing jumbo shrimp, mussels, clams, calamari, salmon in a seafood marinara sauce.
Penne Donatella
$27.00
Grilled chicken breast tossed with sun-dried tomatoes, field mushrooms, Italian herbs in a light tomato cream sauce finished with a hint of freshly made pesto sauce.
Brough Family Pastra Nostra
$22.00
Tri color cheese tortellini with sun-dried tomatoes, mushrooms and sweet peas in a creamy Parmigiano sauce.
Fettuccine Vongole Rosso
$29.00
Little neck clams sauteed with extra virgin olive oil, fresh sliced garlic, Italian parsley, and pomodoro sauce.
Farfalle alla Vodka
$21.00
Bow tie pasta tossed with grilled chicken breast, caramelized onions, sweet peas and cremini mushrooms in a vodka tomato cream sauce.
Tortellini al Formaggio
23.00
Fresh pasta filled with a blend of cheeses, served with our own rose sauce.
$Piatti Secondi
Piatti SecondiEggplant Parmigiana
$26.00
Traditional Southern Italian baked eggplant with marinara and mozzarella, served with house penne pomodoro sauce.
Pollo al Vine Bianco
$28.00
Pan seared chicken breast, chardonnay lemon sage sauce or piccata style.
Filet of Sole Piccata
$27.00
Pan seared with a lemon capers, chardonnay sauce, arborio risotto, sweet peas, lemon butter sauce.
Pollo al Mattone "Chicken Under The Brick"
$32.00
Boneless half chicken marinated with citrus, rosemary, fresh garlic, a blend of Italian spices, drizzled with olive oil and lemon sauce.
Salmone Fresco di Scozia
$32.00
Scottish fresh wild salmon, laced with a fresh pomegranate reduction, served with roasted beets.
Brio's Famous Pork Chop
$35.00
A double cut of rib chop, oven roasted with caramelized smith green apples, brandy reduction.
Pollo alla Parmigiana
$29.00
Chicken breast lightly dusted with Tuscany style breading, glazed with marinara sauce and mozzarella cheese.
Filetto Toscano (7 oz.)
$34.00
USDA premium choice filet mignon medallions pan roasted, shallots, chianti reduction, and melted fontina cheese.
Fettuccine al Ragu
$26.00
Our famous bolognese sauce, Italian herbs, fresh garlic, onions, celery, and sweet carrots slow cooked in chianti wine.
Lasagna Nonna Cira
$26.00
Fresh pasta layered, bolognese sauce, ricotta, Parmigiano Reggiano, melted mozzarella cheese.
Ravioli Quattro Formaggi
$23.00
Fresh pasta filled with four cheeses, served with our own freshly made rose sauce.
Paul's Spaghetti
$27.00
Hand made large meatballs slow cooked in our famous bolognese sauce over spaghetti al dente.
Carolus Pasta
$29.00
Grilled chicken breast, broccoli florets, mushrooms, shallots, Parmesan, mascarpone, alfredo sauce fettuccine al dente.
Fettuccine Vongole
$29.00
Fresh manila clams in your choice of white or red sauce.
Filetto Toscano (6oz)
$34.00
USDA premium choice filet mignon medallions pan roasted, barolo wine reduction.
Fettuccine Scampi
$29.00
Jumbo gulf shrimp, sliced fresh garlic, chopped roma tomatoes, fresh basil, fine herbs, and extra virgin olive oil.
Filet Mignon (8oz)
$47.00
The most tender cut of beef, cooked to perfection, barolo wine reduction, fresh herb garlic butter.
Spaghetti Frutti di Mare
$35.00
An array of fresh seafood, clams, salmon, calamari, jumbo shrimp, in a seafood marinara sauce.
Aragosta Portofino (6oz)
$35.00
Broiled lobster tail, served with arborio risotto, sweet peas, buttery meyers lemon sauce.
Brio's Sidekicks (Side Dishes)
$9.00
Sautéed broccoli, sautéed spinach, roasted garlic rosemary potatoes, side of house pasta.
Arena Eggplant Parmigiana
$26.00
Baked eggplant with marinara sauce, mozzarella cheese, served with house penne pomodoro sauce.
Cappellini Checca
$22.00
Pasta tossed with fresh vine-ripened tomatoes, roasted garlic, fresh basil and Parmesan cheese.
Ravioli Quattro Formaggi
23.00
Fresh pasta filled with 4 cheeses, served with our own freshly made rose sauce.
$Brio's Sidekicks (Side Dishes)
Brio's Sidekicks (Side Dishes)Grilled Asparagus
$9.00
Roasted Garlic Rosemary Potatoes
$9.00
Sautéed Broccoli
$9.00
Side of House Linguini
$9.00
Sautéed Spinach
$9.00
Steamed Broccoli
$9.00
Grilled Asparagus
$9.00
Steamed Broccoli
9.00
$Wood Fired Pizzas
Wood Fired PizzasMargherita
$20.00
Housemade pomodoro sauce, sweet basil, mozzarella cheese.
Salsiccia Italian
$23.00
Italian mild sausage, roasted bell peppers, red onions, baby cherry heirloom tomatoes, mozzarella, and pomodoro.
Pepperoni
$23.00
Italian pepperoni salami, mozzarella, and pomodoro.
Menu for Brio Tuscany Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
