Introduction
Heirloom California Roasted Tomatoes On The Vine
Garden pesto, local burrata, grilled brioche
Wedge Salad
Bacon, point reyes blue cheese, shave onion house buttermilk dressing
Tuna Tomato Tartar
Local watercress, california citrus
Local Artisanal Cheese & Meat Board
Farmer's market condiments
Organic Baby Spinach
Double smoked bacon, house croutons, organic egg, caesar dressing
Roasted Bone Marrow
Arugula, pickled onion, grey salt, toast points
Hand Crafted Meats and Seafood
Grilled Prime Ny Steak 14oz
Vintage, all natural
Grass Fed Beef Tenderloin 8oz
Sun fed farm
Grilled Rib Eye Steak 14oz
Vintage, all natural
Grilled Porter House Steak 22oz
Vintage, all natural
Pan-Seared Halibut, Local Herb Marinade
North pacific
Duck Duo - Seared Breast, Confit Leg
Maple leaf farm
Jidori Airline Chicken Breast, Kumquat Thyme Brine 12oz
Signature Compound Butters
Black Summer Truffle
Roasted Garlic & Garden Herbs
Lemon Thyme & Lavender
Bearnaise Sauce
Enhancements
Grilled Jumbo Asparagus
Summer Corn Fennel Fondue
Harry's Berries Farm Almond Beans
Sauteed Organic Mushroom, Peas
Toma Point Reyes White Cheddar Truffle Mac & Cheese
Organic California Yukon Potato Mash
Point reyes bleu or loaded baker
Dessert - Sweets
Warm Chocolate Pudding Cake
Coffee ice cream
Farmer's Market Cherry Pie
Kirsch anglaise brown butter ice cream, candied almonds
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