Starters
New England Clam Chowder
$4.00
Lobster Bisque
$3.00-5.00
The Beachhouse Mixed Green Salad
$5.00
shrimp, hearts of palm and teardrop tomatoes, balsamic vinaigrette
Hearts of Romaine Caesar Salad
$5.00
Toasted Walnut Salad
$6.00
granny apples, dried cranberries, gorgonzola cheese and red onions over mixed greens, walnut vinaigrette
Traditional Prawn Cocktail
$12.00
Bluepoint Oysters On Ice
$10.00
Maryland -Style Crabcakes
$10.00
creamy honey-dijon and crispy leeks
Coconut Shrimp and Seared Diver Sea Scallops
$12.00
grilled pineapple and orange-chile glaze
Fire-Grilled Artichoke
$9.00
olive oil and lemon-pepper, sesame aioli dipping sauce
Hawaiian Ahi and Snow Crab Stack
$14.00
layered with mango and avocado, wasabi buerre blanc
Panko-Breaded Artichoke Hearts
$9.00
two dipping sauces
Bacon-Wrapped Shrimp Skewer
$12.00
creamy honey-dijon and crispy leeks
Hawaiian Ahi Sashimi
$12.00
black and white sesame seeds, spicy seaweed salad, wasabi and soy sauce
Steamed Littleneck Clams
10.00
in white wine, garlic tomato and shallots
$Sandwiches
Clubhouse Sandwich
$10.00
smoked turkey, bacon and gruyere cheese on sour dough with lettuce, tomato and fries
Slow-Roasted Prime Rib
$14.00
served open-faced on garlic sourdough, au jus, creamy horseradish and fries
Grilled Chicken Cobb Sandwich
$12.00
bleu cheese, bacon and avocado, onion roll, dill potato salad
Crab and Shrimp Louis Sandwich
$12.00
on pumpernickel with dill potato salad
Grilled Swordfish
$13.00
on sourdough with basil pesto and fries
The Beach House Burger
8.00
half-pound, cheddar and avocado, fries
$Entree Salads
Cardiff Cobb
$11.00
smoked turkey, bacon, boiled egg, bleu cheese crumbles, avocado and tomato over mixed greens, balsamic vinaigrette
Crab and Shrimp Louis Salad
$14.00
in half an avocado over mixed greens, louis dressing
Maine Lobster Tail Salad
$18.00
grilled pineapple, fresh avocado over mixed greens, basil-mint vinaigrette
Del Mar Salad
$13.00
blackened shrimp, scallops and crab over mixed greens, balsamic vinaigrette
Grilled New York Steak Salad
$15.00
bleu cheese crumbles, avocado, caramelized onions and walnuts over mixed greens, orange balsamic vinaigrette
Paradise Salad
$14.00
grilled shrimp with hearts of palm, avocado and fresh mango over Boston butter leaf lettuce, poppy seed dressing
Grilled Salmon and Baby Spinach Salad
$14.00
gorgonzola, mandarin oranges, jicama and hearts of palm, orange vinaigrette
Louisiana Blackened Chicken Salad
$12.00
fresh berries, candied walnuts, mango and avocado over mixed greens, raspberry vinaigrette
Sesame Seared Hawaiian Ahi Salad
14.00
over baby spinach with toasted almonds and green onions, sesame dressing
$Seafood Entrees
Fresh Live Maine Lobster
$28.00
1.5lb, presented in the shell with drawn butter and macadamia-wasabi mashed
Fresh Pacific Lobster
$24.00
half lobster, grilled puerto nuevo style and macadamia-wasabi mashed
Lobster Thermidor
$20.00
maine lobster tail sauteed and baked with sherry, mushrooms, spicy and cheese macadamia-wasabi mashed
Steamed Shellfish Combination
$16.00
crab legs, mussels, clams shrimp and scallops, in white wine, garlic tomatoes, and shallots
Prawns and Sea Scallop Fettuccine
$14.00
roasted garlic-sun dried tomato cream sauce
Shrimp Scampi Fettuccine
$14.00
sauteed with fresh basil, garlic tomatoes, and white wine
Grilled Pacific Swordfish
$14.00
argentine garlic-cilantro chimichurri sauce and macadamia-wasabi mashed
The Beach House Coconut Mahi Mahi
$14.00
citrus-papaya glaze and coconut-jasmine rice
Pistachio Halibut and Seared Diver Sea Scallops
$16.00
cilantro-pineapple coulis and coconut jasmine rice
Grilled Salmon and Coconut Prawns
$16.00
tropical fruit salsa, orange-chile glaze and coconut-jasmine rice
Starters
New England Clam Chowder
$4.00
Lobster Bisque
$3.00-5.00
The Beach House Mixed Greens Salad
$5.00
shrimp, hearts of palm and teardrop tomatoes, balsamic vinaigrette
Hearts of Romaine Caesar Salad
$5.00
Toasted Walnut Salad
$6.00
granny apples, dried cranberries, gorgonzola cheese and red onions over mixed greens, walnut vinaigrette
Traditional Prawn Cocktail
$12.00
Bluepoint Oysters on Ice
$10.00
Maryland-Style Crabcakes
$10.00
creamy honey-dijon and crispy leeks
Coconut Shrimp and Seared Diver Sea Scallops
$12.00
grilled pineapple and orange-chile glaze
Fire-Grilled Artichoke
$9.00
olive oil and lemon-pepper, sesame aioli dipping sauce
Hawaiian Ahi and Snow Crab Stack
$14.00
layered with mango and avocado, wasabi buerre blanc
Panko-Breaded Artichoke Hearts
$9.00
two dipping sauces
Bacon-Wrapped Shrimp Skewer
$12.00
creamy honey-dijon and crispy leeks
Hawaiian Ahi Sashimi
12.00
black and white sesame seeds, spicy seaweed salad, wasabi and soy sauce
$Breakfast Entrees
include fresh fruit, pastries and champagneEggs Oscar
$14.00
poached eggs, artichoke hearts and crab on puff pastry, Hallondaise and potatoes o' brien
Classic Eggs Benedict
$12.00
Maine Lobster Tail Benedict
$18.00
on puffy pastry with Hollandaise and potatoes o' brien
Maryland-Style Crabcake Benedict
$14.00
two cakes over asparagus with poached eggs and orange Hollandaise, potato cake
Eggs Florentine
$13.00
scrambled eggs with bacon, sausage and spinach on puff pastry gouda cheese sauce and potato cake
Cardiff Omelette
$14.00
crab, avocado and brie, potatoes o' brien
Ranchers Omelette
$11.00
spinach, sun dried tomato, mushrooms, basil and feta, potatoes O' brien
Avocado and Swiss Omelette
$11.00
Omelette of the Day
$0.00
Starters
Blue Point Oysters On Ice
$10.00
horseradish cocktail sauce
Steamed Clams
$10.00
in white wine, garlic and shallots
Fire-Grilled Artichoke
$9.00
olive oil and lemon pepper, sesame aioli dipping sauce
Traditional Prawn Cocktail
$12.00
horseradish cocktail sauce
Maryland Crabcakes
$10.00
creamy honey-dijon and crispy leeks
Crab and Shrimp-Stuffed Baked Oysters
$12.00
Coconut Shrimp and Seared Diver Sea Scallops
$12.00
grilled pineapple and orange-chile glaze
Bacon-Wrapped Shrimp Skewer
$12.00
creamy honey-dijon and crispy leeks
Hawaiian Ahi Sashimi
$12.00
black and white sesame seeds, spicy seaweed salad, wasabi soy
Hawaiian Ahi and Snow Crab Stack
$14.00
layered with mango and avocado, wasabi buerre blanc
Steamed Shellfish Combination
16.00
dungeness crab, clams, green lip mussels, shrimp and sea scallops
$Salads, Etc
New England Clam Chowder
$4.00
Lobster Bisque
$3.00-5.00
Hearts of Romaine Caesar Salad
$5.00
The Beach House Mixed Greens Salad
$5.00
buy shrimp, hearts of palm and tear drop tomatoes, balsamic vinaigrette
Toasted Walnut Salad
$6.00
granny apples, dried cranberries, gorgonzola cheese and red onion over mixed greens, walnut vinaigrette
Poached Pear and Goat Cheese Salad
$6.00
pecans and walnuts over mixed greens, cinnamon vinaigrette
Caprese Salad
6.00
red and yellow tomatoes stacked with fresh mozzarella and red onion, fresh basil, capers and roasted pine nuts, balsamic vinaigrette
$From The Grill
New Zealand Lamb Chops
$26.00
dijon, wild mushroom bordelaise, au gratin potatoes
Slow-Roasted Prime Rib
$26.00
au jus and creamy horseradish, macadamia-wasabi mashed 12 oz regular cut 20 16oz cardiff reed cur
Filet Mignon
$24.00
10 oz, bacon-wrapped, cabernet demi glaze, roasted fingerling potatoes
New York Steak
26.00
16 oz bone-in wild mushroom bordelaise, au gratin potatoes
$Fresh Fish
Pan-Seared Hawaiian Ono
$24.00
2 sesame seed prawns, wasabi-ginger cream and au gratin potatoes
Horseradish Root New New Zealand Seabass
$22.00
lemon-chive butter and fried leeks, macadamia-wasabi mashed
Fire-Grilled Pacific Swordfish
$24.00
10 oz, Luis' famous argentine chimichurri sauce, macadamia-wasabi mashed
The Beach House Coconut Mahi Mahi
$22.00
citrus-papaya glaze and ginger mashed sweet potatoes
Pistachio Halibut and Seared Diver Sea Scallops
$24.00
cilantro-pineapple sauce and macadamia-wasabi mashed
Sesame Seed Hawaiian Ahi
$24.00
seared rare, spicy seaweed salad, coconut jasmine rice wasabi peppercorn sauce
Macadamia Salmon and Coconut Prawns
24.00
tropical fruit salsa, orange-chile glaze and macadamia-wasabi mashed
$Lobster and Shellfish
Maine Lobster Tail
$22.00-36.00
6 oz, drawn butter and macadamia-wasabi potatoes
Fresh Live Maine Lobster
$28.00
1 lb presented in the shell with drawn butter and macadamia-wasabi mashed
Fresh Pacific Lobster
$24.00-38.00
10 oz half lobster, fire-grilled puerto nuevo style
Lobster Linguini
$24.00
6 oz tail diced and tossed with tomatoes, green onions, light mushroom cream sauce
Lobster Thermidor
$24.00
6 oz tail sauteed and baked with sherry, mushrooms, spicy and cheeses
Alaskan King Crab Legs
$28.00
one pound, drawn butter and macadamia-wasabi mashed
Prosciutto-Wrapped Diver Sea Scallops
$22.00
port wine reduction and apricot glaze, coconut jasmine rice
Prawns and Sea Scallops Fettuccine
$22.00
roasted garlic-sun dried tomato cream sauce
Maine Lobster Tail and Petit filet Mignon
$36.00
Half Pacific Lobster and Petit Filet Mignon
$38.00
Menu for The Beach House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
