Appetizers
Polenta
$10.50
With feta, artichoke hearts and pine nuts.
Sauteéd Mushrooms
$11.95
With prosciutto and mozzarella.
Spinach Appetizer
$11.25
Wilted spinach with roasted garlic and romano cheese.
Fried Calamari
$11.95
Served with caper aioli and marinara.
Eggplant Appetizer
12.50
Our house specialty.
$Salads
New Zealand Warm Salmon
$16.95
Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette.
Mixed Grill
$13.50
Grilled portabella, zucchini, eggplant, roasted pepper, field greens with balsamic vinaigrette.
Spinach and Fontina
$12.50
Roasted peppers, grilled zucchini, toasted pine nuts, artichokes, spinach, fontina cheese with balsamic vinaigrette.
Greek Salad
10.50
Feta cheese, greek olives, roma tomatoes, cucumber, peppers, onions romaine, oregano, olive oil, vinegar.
$Pasta
Bolognese
$15.95
Ground beef, sausage, mushroom, onion and marinara over spaghetti.
Pasta Saliccia
$15.95
Mushrooms, sausage, spinach in a light marinara cream sauce over penne.
Shrimp and Sea Scallop Arriabiatta
$21.95
Shrimp and scallops, spicy marinara sauce served over linguine.
Spaghetti Carbonara
$14.95
Spaghetti, bacon, peas, alfredo cream sauce.
Seafood Alfredo
21.95
Shrimp and sea scallop with fettuccini alfredo sauce.
$Jacks Thin Crust Pizza
Saporita
$11.25
Chicken, roasted peppers, onion, tomatoes, cilantro, fontina.
Original Chicago
$21.95
Pepperoni, sausage, mushroom, pepppers and onion, mozzarella, plum tomato sauce.
Pepperoni Pizza
$21.95
White
$10.50
Alfredo classic.
The Classic
$18.25
Mozzarella and plum tomato.
Pescatore
$14.50
Shrimp, sea scallops, calamari, sliced black olives.
Vegetarian
$21.50
Peppers, mushrooms, onions, olives, broccoli.
Calabria
14.50
White with shrimp, scallops, prosciutto, mushrooms, spinach.
$Entrées
Served with house or caesar salad.Free Range Chicken Piccata
$25.95
Scallopini sauteed with lemon butter, garlic and capers.
Veal Marsala
$26.95
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables.
Veal Saltimbocca
$26.95
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.
Blue Crab Crusted Deep Sea Orange Roughy
$28.95
With a buerre blanc sauce with potato croquettes and vegetables.
Rainbow Trout Almandine
$25.95
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.
Grass Fed Filet Mignon with Merlot Sauce
$36.00
8 oz. filet served with organic mashed red potato and organic carrots.
New Zealand Grilled King Salmon Montanara
$27.95
Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.
Grass-Fed Beef Medallions with Mushroom Demiglaze
$34.00
Two 3 oz turner new zealand tenderloin medallions, served with potato croquettes and vegetables.
Chicken Abruzzi
$25.95
Chicken scallopine, artichoke hearts, mushrooms, black olives, roasted peppers, spinach, white wine, garlic and bbutter.
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