Lunch Antipasti and Insalate
Farmer's Market Salad Lunch
$6.00
Organic mixed baby greens, julienned carrots, tomatoes, and balsamic vinaigrette.
Roasted Fall Vegetables Lunch
$13.00
Oven roasted butternut squash, cauliflower, Brussel's sprouts, cannellini beans, dried cranberry, and horseradish vinaigrette.
Crab Cake Arugula Salad Lunch
$16.00
Maryland crab cake, parsley in a light yogurt-chive remoulade, and arugula greens.
Seven Aroma Chicken Salad Lunch
$13.00
Mixed greens, seven herbs, roasted chicken, asparagus, tomato, and honey mustard vinaigrette.
Oysters on the Half Shell Lunch
$16.00
1/2 dozen fresh Blue Point oysters, mignonette, cocktail, and horseradish.
Cesare Salad Lunch
$11.00
Chopped baby romaine hearts, croutons, Parmesan cheese, and Pertusini Caesar dressing.
Insalata Panzanella Caprese Lunch
$13.00
Avocado, cherry tomatoes, olives, mozzarella, onions, cucumber, and basil salad with red wine vinegar and croutons.
Frito di Calamari Lunch
12.00
Golden crispy calamari served with pesto aioli and spicy marinara.
$Lunch Pastas, Entrees and Pizzas
Daily specials, seafood, beef, lamb, pastas, salads and sides prepared by Chef Ismael Najera. Our pastas are made fresh in-house with organic flour and therefore cannot be al dente like dry pasta. Gluten free for an additional charge.Lunch Combination
$12.00
Choice of a cup of soup or mixed green salad with half-portion of osteria panino or fettuccine Carolina.
Lasagna Alla Bolognese Lunch
$14.00
House-made egg pasta, prime choice meat ragout, marinara, bechamel, and Parmigiana.
Fettuccine Carolina Lunch
$14.00
Spinach fettuccine with chicken, spinach, sun-dried tomatoes, and cream sauce.
Ravioli Di Vitello Lunch
$15.00
House-made ravioli stuffed with veal in porcini cream sauce.
Linguini di Mare Lunch
$18.00
Linguine tossed with shrimp, clams, and mussels in a garlic lemon white wine sauce.
Melanzane Torre di Pisa Lunch
$13.00
Grilled sliced eggplant, portobello mushroom, mozzarella, and tomatoes with marinara and pesto.
Margherita Pizza Lunch
$13.00
Fresh basil, tomatoes, and mozzarella.
Toscan Burger al Formaggio Lunch
$13.00
Grilled mixed ground beef and Italian sausage, rosemary,melted mozzarella cheese, arugula, tomato,and roasted sweet potatoes.
Pollo Alla Parmigiana Lunch
$16.00
Lightly breaded chicken breast topped with mozzarella, Parmesan, and side.
Brasata di Anitra al Arancia Lunch
$18.00
Braised duck leg, orange and blueberry sauce, vegetables, and purple rice.
Tilapia Muniere Lunch
$18.00
Filet of tilapia crusted with parsley, lightly seasoned, sauteed in lemon butter sauce with cucumber and mixed green salad.
Osteria Panino Lunch
$12.00
Seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard, and mayonnaise on ciabatta bread with beer battered fries.
Pizza Funghi Lunch
14.00
Mixed cremini, wild mushrooms, and three cheeses.
$Dinner Antipasti and Insalate
Insalata del Giardino
$9.00
Mixed greens salad, cucumbers, artichokes, cherry tomatoes, and carrots with balsamic vinaigrette.
Insalata del Cesare
$11.00
Chopped baby romaine hearts, croutons, Parmesan cheese, and Pertusini Caesar dressing.
Fritto di Calamari
$14.00
Lemon flour, golden crisp calamari served with pesto aioli and spicy marinara.
Insalata di Bietole con Formaggio di Capra
$13.00
Roasted beets, prosciutto wrapped mixed greens, and goat cheese with a honey mustard vinaigrette.
Cozze allo Scoglio
$14.00
Fresh mussels steamed in a garlic, onion, carrot, bay leaf, white wine, and parsley broth topped with garlic crostini.
Burrata Caprese
$15.00
Mixed greens, arugula, sliced fresh tomatoes, basil, olive oil and balsamic reduction.
Oysters on the Half Shell
$16.00
Half dozen wild Long Island fresh Blue Point oysters, Mignonette, cocktail and horseradish sauce.
Nido di Polenta con Funghi
$17.00
Nested grilled polenta squares topped with a sautee of mixed mushrooms with marsala drizzled with truffle oil.
Carpaccio Cipriani
$14.00
Thin sliced smoked top sirloin drizzled with lemon aioli, red wine vinegar and Dijon mustard, topped with arugula, capers and shaved Parmesan.
Antipasto Misto
12.00
Artichoke, grilled peppers, zucchini, marinated onion, olives, cornichons, Artisan cheese, and apricot marmalade.
$Pasta
Our pastas are freshly made in house with soft grain and organic flour and therefore cannot be cooked al dente like dry pasta. Gluten free for an additional charge.Spinach Fettuccine Carolina
$18.00
Spinach fettuccine with sundried tomatoes, spinach in a cream sauce.
Lasagna alla Bolognese
$18.00
Egg pasta with meat ragout marinara, bechamel and Parmesan cheese.
Cannelloni di Zucca
$22.00
Stuffed cannelloni with butternut squash and ricotta cheese in a sage, mushroom, and shallot bechamel cream sauce.
Tagliatelle di Mare
$24.00
Fresh pasta with sauteed shrimp, mussels, clams, fresh fish, and calamari in a rich seafood sauce of tomato, tarragon, and garlic.
Ravioli al Funghi
$19.00
Ravioli filled with veal in a porcini mushroom cream sauce.
Gnocchi con Salsiccia
$23.00
Potato dumplings and organic sausage sauteed in butter with fennel seed and sage in tomato sauce over grilled zucchini.
Pappardelle al Cinghiale
24.00
Red wine marinated with wild boar ragout served with pappardelle and topped with grilled zucchini and shaved Pecorino.
$Chef's Selections
Halibut al Limone
$34.00
Pan seared wild Alaskan halibut encrusted with walnut, Dijon and focaccia bread crumbs topped with lemon and parsley, served with Italian purple rice.
Cloppino Misto Mare
$32.00
Mixed shrimp, mussels, clams, fresh fish, and calamari with white wine, garlic, and lemon saffron garnished with crostini.
Pollo alla Norma
$27.00
Chicken breast lightly coated with housemade seven-aroma bread crumbs and herbs, oven roasted eggplant topped with fontina cheese, and fresh Roma tomato.
Piccata Di Vitello
$29.00
Free-range veal loin scaloppini in a veal stock, lemon, caper and white wine sauce.
Ossobuco e Risotto
$34.00
All natural veal shank slow-braised with celery, carrots, onion, and fresh herbs topped with gremolata and Parmesan risotto.
Torre di Pisa
22.00
Breaded, sliced eggplant, portobello mushrooms, mozzarella and tomatoes, baked and served on a bed of marinara and pesto.
$Gourmet Pizza
Stone oven. Our pizzas are made using top quality, unbleached, fine ground organic flour.Margherita Pizza
$14.00
Traditional Italian pizza with tomato sauce, basil, and mozzarella cheese.
Funghi e Tartufo Pizza
$16.00
Mozzarella cheese, fontina cheese and mixed mushrooms with black truffle oil.
Pizza alla Zucca Cipolla Ricotta
$16.00
Crispy crust pizza topped with spinach, ricotta, sun-dried tomatoes, butternut squash, red onion, and crumbled walnuts.
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