Starters
Pumpkin Soup
$8.00
Roast garlic, capers, white wine, olive, herbed crostini.
Lobster Bisque
$9.00
Poached maine lobster, creme fraiche, snipped chives.
Wedge
$9.00
Baby iceberg, grape tomatoes, pancetta, gorgonzola buttermilk dressing.
Market Salad
$9.00
Herb crusted goats cheese, organic watercress, roasted beets, curry vinaigrette.
Steamed Mussels
$10.00
Fennel, pernod butter broth, herbs.
Crab Cakes
$12.00
Citrus honey mustard, Jicama slaw.
Agave Trio Sampler
$11.00
Ginger pork wontons, bacon wrapped shrimp, crabcake.
Spa Tuna
$12.00
Seared tuna, avocado and tomato, apple fennel drizzle.
Old House Signature Caesar Salad
$9.00
Romaine hearts, warm polenta croutons, Italian white anchovy.
Ancho Marinated Quail
13.00
Spiced honey dressing brioche crouton, pea shoots October wild wild game.
$Main Courses
28 Day Dry Aged Ribeye 12 Oz.
$28.00
28 day dry aged, hatch green chile mac and cheese, herb compound butter.
Filet of Beef Tenderloin 8 Oz.
$27.00
Yukon mash, grilled asparagus, merlot demi.
Bistro Steak 8 Oz.
$22.00
Hand cut fries, garlic spinach, pan jus.
New Mexico Lamb Shank
$24.00
Parsnip puree, bacon Brussel, sprouts chipotle braising jus.
Chicken Breast
$21.00
Brie and caramelized onion filling, roasted vegetable Israeli cous-cous.
Pork Tenderloin
$19.00
Potato cake, confit tomato, green chile cream.
Veal Pappardelle
$18.00
Thyme roasted mushrooms, peashoots, marsala crema.
Pan Roasted Seabass
$26.00
Horseradish fingerlings, 12 hour slow roast tomato, saffron butter.
Miso Glazed Salmon
24.00
Baby bok choy, wakame-sushi rice cake, fresh ginger vinaigrette.
$Main Courses - October Wild Wild Game
Venison Medallions
$28.00
Truffle Demi Yukon mash, root vegetables.
Pan Roasted Breast of Pheasant
28.00
28 day dry aged, hatch green chile mac and cheese, herb compound butter.
$Sides
Grilled Asparagus
$6.00
Yukon Mash
$6.00
Hatch Green Chile Mac and Cheese
$6.00
Hand Cut Fries
$6.00
Garlic Spinach
6.00
$Signature Desserts
Warm Chocolate Lava Cake
$9.00
Vanilla ice cream.
Vanilla Bean Creme Brule
$9.00
Seasonal berries and crisp butter cookie.
Grand Marnier Chocolate Fondue
$10.00
Fruit and berries.
Caramelized Banana Split
$9.00
Dark rum drizzle.
Chefs Cheese Stash
$12.00
With seasonal garnish.
Home Made Ice Creams and Sorbets
$8.00
Rotating seasonal flavors.
Seasonal Fruit and Berry Cobbler
$9.00
Oatmeal streusel, vanilla ice cream.
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