Antojitos Dinner Menu
Timbales Antojitos Dinner
$13.00
Trio of mini corn, beet and spinach cakes, mandarin habanero foam, creamy sauce of chili poblano, gruyere cheese.
Xochimilco Antojitos Dinner
$16.00
Savory and earthy corn truffle huitlacoche on mini tortillitas, native spices, fresco cheese.
Oaxaquenos Antojitos Dinner
$17.00
Baby grasshoppers (chapulines) infused with olive oil, citric, chile, served on mini corn tortillitas with avocado.
Azteca Antojitos Dinner
17.00
Yellow fin crudite, avocado, cucumber, spicy tacuba sauce.
$Sopa
Sopa de Amor
16.00
Chef Olea's signature soup.
$Ensaladas
De la Casa Ensalada
$13.00
Baby spinach, mango, cotija cheese, white onion, bacon, cilantro vinaigrette.
De Almendras Ensalada
13.00
Arugula mixed greens, sliced almonds, red onion, raspberry vinaigrette.
$Plato Fuerte
Berenjena Plato Fuerte
$28.00
Stuffed eggplant, zucchini, corn, tomato, gruyere cheese.
Coyoacan Plato Fuerte
$32.00
Shrimp enchilada, creamy sauce of zucchini blossoms, pasilla pepper, melted cheese.
Popocatepetl Plato Fuerte
$48.00
Spicy black pepper encrusted aged angus beef tenderloin, snow peas, red cabbage, jasmine rice.
Cholula Plato Fuerte
32.00
Stuffed poblano pepper ( chile en nogada ), ground lamb, pork, beef, nuts, dried fruits, cold creamy walnut sauce / balsamic jalapeno, pomagranite seeds.
$Antojitos Bar Menu
Chef Olea's interpretation of the foods prepared in the streets and markets of Mexico City.Antojitos Sobre Rocas
$17.00
Emince and crudites meat or fish, cooked on a xxx hot stone. Served with our home made infused oil, salsa, aioli and tortillas.
Queso Fundido
$14.00
Melted asadero cheese, mushrooms, poblano strips, flour tortillas, served in a piping-hot cast iron skillet.
Taquitos de Barrigita
$15.00
3 delicious pork belly tacos served with corn tortillitas and Chef's famous jalapeno salsa verde.
Xochimilco Antojitos Bar Menu
$16.00
Savory and earthy corn truffle served on 3 mini corn tortillas, native spices, fresco cheese.
Oaxaquenos Antojitos Bar Menu
$17.00
Chupulines, baby grasshoppers infused, with olive oil, garlic, citric, chile. Served over a bed of guacamole on mini corn tortillitas.
Atun Azteca Antojitos
17.00
Yellow fin tuna, avocado, cucumber, spicy tacuba sauce.
$Dessert
Dulce Sinfonia
$16.00
Chef Olea's signature dessert. A masterpiece of flavors and textures.
Helado de Mole Poblano
$16.00
Chef's famous mole poblano ice cream floating in chocolate and engulfed in a cloud of hickory smoke. Exotic and like nothing you have ever had before.
Volcan de Chocolate
$14.00
For true chocolate lovers! Decadent chocolate cake served with a lava flow of yet more chocolate.
Princesa
14.00
Fresh berries served in a natilla sauce over layers of crispy pasty. Light and delicious.
$Drinks
Americano
$3.50
Espresso
$3.50
Cappucino
$6.00
Select Teas
$3.50
Menu for Sazon is provided by findrestaurantmenu.com
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