Starters
Catalan Onion Soup
$5.50
Fresh thyme, orange zest, almonds
Grilled Ceasar
$7.25
White anchovies, polenta croutons, shaved pecorino
Sauteed CalamariÂ
$7.50
Preserved lemon, roasted tomato, caper dill aioli
Crispy Falafel Cakes
$6.75
Cucumber mint sauce, organic greens
Fall Vegetables Risotto Gratin
$8.50
Vegetables ragout
Organic Mixed Field Greens
$6.00
Tomatoes, pumpkin & sunflower seeds, orange citrus vinaigrette
Grilled Portuguese Sardine
$8.75
Roasted eggplant caponata, lemon aioli
Serrano Ham Croquettes
$8.50
Cornichons, cilantro dipping sauce
Mediterranean Salad
$7.75
Grilled eggplant, heirloom tomatoes, goat cheese, white balsamic vinaigrette
Sauteed Shrimp Cakes
$9.75
Roasted corn relish, rouille, greens
Endive and Baby Greens Salad
7.75
Crumble gorgonzola, toasted walnuts, pomegranate vinaigrette
$Main Entrees
Three Cheeses & Pesto Ravioli
$9.75-14.75
Roasted tomato, caper sauce
Pan Seared Chicken Breast
$16.75
Figs, roasted peppers, tomato, spanish olives
Braised Pork Shank
$17.75
Sweet corn polenta, sautéed chard, carrots
Moroccan Lamb Burger
$12.50
Feta, cumin fries, raita, harissa
Vegetarian Plate
$8.75-12.75
crispy grilled polenta, fresh baby spinach, roasted pepper mushroom ragout
Penne
$11.75-15.75
With home-made merguez lentils, sun dried tomato, herb wine sauce
Grilled Cinnamon Rubbed Flat Iron Steak
$18.75
Potato croquettes, haricot verts, dried cherry cabernet sauce
Plum Lamb Tagine
$14.75-19.75
Saffron, ginger, almonds, green couscous
Grilled Salmon
$17.75
Ras al hanout couscous, grilled asparagus, tomato saffron sauce
Steamed Mussels
$12.50-16.50
Leak, wholegrain mustard broth, romano crostinis, french fries
Baked Grouper
16.75
Ku tapenade crust, saffron risotto cakes, sautéed zucchini, sweet pepper sauce  Â
$Desserts
Spanish Style Cranberry Bread Pudding
$7.00
With a warm caramel & sweet sherry sauce
Almond and Orange Flower Briout
$7.00
Moroccan dessert of thin puff pastry filled with almond paste, orange blossom and honey
Award Winning Cheese Cake Brulee
$7.00
Garnished with fresh seasonal fruit
Pineapple Crumble
$7.00
Topped with Ice cream
Pear Tart Tatin
$7.00
Upside down fresh fruit baked fruit tart topped with ice cream
Chocolate Ganache
$7.00
White & dark belgium chocolate marble in a flourless pecan crust
Appetizer
Butternut Squash Soup
With maple and green apples
Entree
Coq au Vin
Slow braised chicken in red wine sauce with potatoes and mirepoix of vegetables
Asparagus
With spinach, black olives, pepperoncini, and feta cream sauce over fettuccini
Dessert
Homemade Cherry Turnover
With vanilla ice cream
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