Appetizers
Mussels in Heirloom Tomato Broth Appetizer
$9.00
Fresh pesto on crostini.
Grilled Salmon Salad
$10.00
Lemon herb vinaigrette and confit tomatoes.
Truffle Oyster Mushroom Risotto
$10.00
Bay Scallop Scampi Fettuccine
$9.00
White wine garlic sauce.
Grilled Tenderloin Beef Tips
$10.00
Served with green chile and queso.
Salmon Fish and Chips
$9.00
Truffle and garlic scented chips.
Blue Crab Cakes
$10.00
Lightly spiced remoulade.
House Made Coconut Shrimp
$10.00
Served with remoulade.
Calamari and Shrimp Mixto
10.00
Served with Harissa sauce.
$Soup and Salad
Award Winning Truffle Oyster Mushroom Soup
$9.00
Mixed Greens Salad
9.00
Pomegranate vinaigrette, blue cheese, crostini and candied pecans.
$Entrees
Mussels in Heirloom Tomato Broth
$26.00
Served with fresh pesto crostini bread.
Crab Stuffed Idaho Rainbow Trout
$28.00
Browned butter sauce.
Bay Scallop Fettuccine
$25.00
Capers, garlic, tomatoes and white wine sauce.
Beef Stroganoff
$24.00
Tender beef braised in red wine and herbs with fettucine.
Fried Chicken Stuffed with Green Chile and Cheese
$25.00
Bacon, gravy and boursin biscuit.
Vegetarian Enchiladas
$22.00
Oyster mushrooms, spinach, and goat cheese in red chile.
'Frenched' Crisped Chicken Breast
$24.00
Sun dried tomato, Gruyere stuffed and cabernet glaze.
Sampler: Salmon, House Made Coconut Shrimp and Crab Cake
$24.00
Local - napa cabbage slaw.
Twin Lobster Tails
$45.00
Made with drawn butter sauce.
Pulled Pork Mole Enchilada
$22.00
3 chile, chocolate mole enchiladas with queso fresco.
Veal Marsala
$25.00
Classic Marsala sauce.
Veal Piccata
$25.00
Capers, white wine, lemons and cream.
Colorado Lamb T Bones
$28.00
Pomegranate balsamic reduction.
Filet Oscar
$46.00
7 oz. filet mignon crusted in cocoa coffee and garlic. Covered in a green chile, queso and blue crab.
Grilled 10 oz. USDA Prime New York Strip
$29.00
Truffle pommes frites, blue cheese, Worcestershire and red onion sauce.
Grilled 10 oz. USDA Prime Rib Eye
$30.00
Comes with the eye of fat this cut is named for. House made BBQ sauce and frizzled onions.
Grass Fed Organic NM Filet Mignon
37.00-55.00
Our signature steak crusted in cocoa coffee and garlic with a balsamic and pomegranate reduction.
$Desserts
Key Lime Pie
$9.00
Made with graham cracker crust and fresh whipped cream.
Dance of the Three Milks Cake
$9.00
Milk, frosting and strawberries.
Tony's Delicious Carrot Cake
$9.00
Comes with whipped cream.
Chocolate Cake
$9.00
Cocoa puffs, raspberry coulis and whipped cream.
Salted Caramel Ice Cream
$7.00
Comes with chocolate chip cookie.
Vanilla Ice Cream
$7.00
Comes with chocolate chip cookie.
Sorbet of the day
$7.00
Menu for Dinner For Two is provided by findrestaurantmenu.com
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