Seasonal Salads
Three Beet Salad
$17.00
Roquefort cheese and toasted hazelnuts.
Frisee aux Lardons
$17.00
63 degree egg and broiled humboldt Fog cheese.
Salade Cesar
$14.00
Served with shaved Reggiano and panisse croutons.
Artisan Greens
13.00
Served with herb-roasted tomatoes.
$Mains
Wagyu Hanger Steak "Au Poivre"
$38.00
Served with pommes frites.
Tenderloin Steak Tartare
$26.00
Fresh farm egg and house potato chips.
Sous Vide Chicken
$28.00
Handmade spaetzle and riesling sauce.
Cassoulet De Carcassonne
$32.00
Lamb shank, garlic sausage and duck leg.
Lamb Loin Napoleon
$36.00
Spinach, wild mushrooms and port reduction.
Calf's Liver Dijonnaise
30.00
Spinach and crispy onions.
$Featured Item
Charcuterie Plank
24.00
San daniele prosciutto, saucisson, rillettes maison,mortadella.
$Small Plates
Citrus-Cured Salmon Gravlax
$16.00
Sauce Gribiche.
Alsatian Tarte Flambee
$14.00
Classic Escargots a La Bourguignonne
$14.00
Foie Gras
28.00
$Chilled Seafood
Jumbo Prawn Cocktail
20.00
Served with 2 sauces.
$Sides
Frites
$8.00
Brussels Sprouts "Aigre-Doux"
$9.00
L&L's Cheese Tots
$8.00
Garlic Spinach
$8.00
House Made Potato Chips
12.00
Bleu Cheese Dip.
$Desserts
Demerara Creme Brulee
$9.00
Profiterole Au Chocolat
$9.00
Chocolate Pot De Creme
$9.00
Lemon & Raspberry Sorbets
$9.00
Strawberry Almond Vacherin
10.00
$Dessert, Coffee & Tea
Cafe Americano
$4.00
Cappuccino
$6.00
Tea
$4.00
Menu for Bouche Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
