Sandwiches & Entrees
Sandwiches Are Served with A Choice of house-made French fries home style sweet potato fries.Beef Tenderloin Enchilada
$13.00
Homemade red and green chile, pinto beans, Asadero cheese.
Grilled Organic Chicken Breast Sandwich
$14.00
Avocado, tomatoes, poblano, Swiss cheese, brioche bun garlic mayonnaise.
Blue Lump Crab Cakes
16.00
Chipotle red pepper puree, grape tomato, shitake mushroom stew spinach bacon salad.
$Appetizers
Butternut Squash Bisque
$13.00
Shrimp terrine, Parmesan gougeres smoked Greek yogurt, pumpkin seed powder.
Heirloom Beet Salad
$13.00
Roasted in salt crust, merlot poached pears, candied walnuts point Reyes Blue chesse napoleon grapefruit gel, fragrant herbs.
Ceasar Salad
$11.00
Hearts of romaine, lemon-anchovy dressing, garlic-Parmesan crisp.
Yellow Fin Tuna Tartare
$16.00
Crispy buttermilk shallots, tomato-sudachi vinaigrette curried apple curd, kiwi ginger salad.
Tempura Blue Point Oysters
$15.00
Kabocha squash, ginger, apple smoked bacon Vietnamese Rau ram aioli.
Carnaroli Risotto
$17.00
Olive oil poached lobster, preserved lemon, sugar snap peas orange supremes, parmigiano fonduta.
Berkshire Pork Belly
15.00
64degc sous vide organic egg, fingerling potato pave toasted hazelnuts, arugula, celery root savayon.
$Sandwiches
Sandwiches are served with a choice of house made French fries home style sweet potato fries.Atlantic Salmon BLT
$15.00
Caper lemon aioli, artisanal sourdough bread, romaine lettuce bacon, avocado.
Grilled Organic Chicken Breast Sandwich
14.00
Local ciabatta roll, avocado, tomatoes, poblano chile, Swiss cheese garlic mayonnaise.
$Local Favorites
Seasonal Fish Tacos Baja Style
$14.00
Cabbage-grilled pineapple slaw, avacado-jalepeno salsa puree pinto beans.
Chef's Choice 1/2 Sandwich Plus a Cup of Soup
$9.00
Ask your server for todays' special vegetarian option available.
Beef Tenerloin Enchilada
$13.00
Homemade red and green chile, pinto beans, Asadero cheese.
Blue Lump Crab Cakes
16.00
Chipotle red pepper puree, grape tomato, shitake mushroom stew spinach-bacon salad.
$Brunch Favorites
Smoked Salmon Eggs Benedict
$15.00
Organic poached eggs, toasted brioche roasted Yukon potatoes, lobster hollandaise.
Brioche French Toast
$13.00
Egg brioche, orange mascarpone mousse, Vermont maple syrup seasonal fruit compote.
Huevos Rancheros
$13.00
White corn tortillas, Asadero cheese, traditional Mexican red and green chile pinto beans, salsa cruda.
Stuffed Omelette
14.00
Choice of crabmeat or shrimp, spinach, wild mushrooms vidalia onions, Vermont Cheddar, roasted Yukon potatoes.
$Entrees
Pacific Salmon
$31.00
King trumpet mushrooms, caraway dumplings, charred sweet onions horseradish-fennel puree dashi broth.
Yellow Fin Tuna
$33.00
Miso-sudachi glaze t, nashi pear puree, Bhutanese red rice sugar snap peas, lobster kaffir lime froth.
Crispy/Sous Vide Organic Chicken Breast
$28.00
Mustard seed glaze, serrano ham, sugar snap peas confit of fingerling potatoes, shallot-xerez sherry.
Maple Leaf Farm Duck Breast
$32.00
Almond-apple butter, organic grains, huckleberries agrodolce roasted young carrots, black truffle reduction.
Heritage Duroc Pork Chop
$34.00
Crispy brussels sprout leaves, brandied prunes, cipollini onions haricot verts, chorizo-corn bread crumbs, tarragon-pork jus.
Black Angus Beef Tenderloin
$36.00
Spring root vegetables, panisse of Cabrales cheese apple smoked bacon lardons, potato-shallot Parmentier, bordelaise.
Vegetarian Tasting Plate
$26.00
Please speak with your server about chef's creation for tonight.
Roasted Lamb Rack & Braised Lamb Cheeks
38.00
Sweet garlic, demi sec grape tomatoes, maitakes, summer squash arugula, potato tiles, natural lamb jus.
$Sides
Truffled Orzo Mac & Cheese
$6.00
Crispy Sage-Parmesan Polenta
$6.00
Sautéed Spinach with Roasted Garlic
6.00
$Soups & Salads
Butternut Squash Bisque
$8.00
Crispy prawns, radish-cucumber salad, whipped creme fraiche.
Tempura Crusted Prawns
$13.00
Organic greens, baby bok choy, mango, radishes, cucumber crispy wonton.
Chef Martin's Interpretation of Cobb Salad
$14.00
Brioche crouton, romaine leaves, grilled organic chicken gorgonzola, avocado, egg, bacon, lemon herb dressing.
Roasted Beet Salad
$12.00
Pumpkin seed crusted Goat cheese, roasted red peppers, watercress Belgian endive, whole grain mustard vinaigrette.
Caesar Salad
$10.00
Hearts of romaine, lemon- anchovy dressing sourdough croutons, pecorino toscano.
Organic Chicken Green Chile Stew
8.00
Crispy tortillas, Asadero cheese, salsa crudo, cilantro.
$Breakfast Sides
Pork Link Breakfast Sausages
$5.00
Vegetarian Sausage Patties
$5.00
Apple Smoked Bacon
5.00
$Soups, Salads & Appetizers
Organic Chicken Green Chile Stew
$8.00
Crispy tortillas, queso Asadero, charred tomato pico, cilantro leaves.
Tempura Crusted Prawns
$13.00
Organic greens, baby bok choy, mango, radishes, cucumber crispy wonton.
Caesar Salad
$10.00
Hearts of romaine, lemon- anchovy dressing sourdough croutons, pecorino toscano.
Butternut Squash Bisque
$8.00
Tempura fried shrimp, smoked Greek yogurt, cucumber radish salad.
Chef Martin's Interpretation of Cobb Salad
$14.00
Brioche crouton, romaine leaves, grilled organic chicken gorgonzola, avocado, egg, bacon, lemon herb dressing.
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