Starters
N.M. Red Chile Tortilla Soup
$8.50
Garnished with cotija cheese, avocado, crispy tortilla strips & dried sweet corn
Margherita Flatbread
$12.50
Heirloom tomatoes, buffalo mozzarella & fresh basil
Green Chile Buffalo Flatbread
$14.50
Green chile, buffalo tenderloin, peppers, caramelized onion, mushrooms & swiss cheese
Buffalo Thunder House Salad
$9.00
Mixed greens, carrot, cucumber, tomato & balsamic vinaigrette
Red Sage Caesar
$9.50
Romaine hearts, garlic croutons, shaved parmesan & house made caesar dressing
Steakhouse Shrimp Cocktail
$14.50
Chilled jumbo shrimp with fresh horseradish cocktail sauce
Lobster Crab Cake
$16.50
Haricots verts, sun dried tomato coulis, bacon & sriracha aioli
Slow Roasted Pork Belly
$12.50
Apple slaw, caramel miso sauce & micro cilantro
Cheese Selection
17.00
Selection of local, domestic, & international cheeses, tart cherry & balsamic compote, marcona almonds, crackers & crostini
$Entrees
Wood Oven Salmon
$30.00
White wine vegetable orzo, spinach, tomato, red onion, sundried tomato beurre blanc & garlic haricots verts
Rotisserie Chicken
$25.50
Peruvian spice rub, spicy sweet soy glaze, sweet potato puree & seasonal vegetables
Cold Smoked Scallops
$32.00
Vanilla parsnip puree, edamame & pork lardons, smoked thyme infused balsamic caviar & orange yuzu pudding
Red Chile Braised Short Ribs
$32.00
3-Cheese ravioli, poached pears, red onion, mushrooms & red chile walnut dust
Pomodoro Pasta Primavera
18.50
Fresh pomodoro sauce, seasonal vegetables, bucatini pasta & parmesan cheese. Add grilled chicken or shrimp $6.00
$Steaks
Include choice of one sauce and one side dish. Add Ons : 8 oz Grilled lobster tail $20.00, 3 jumbo shrimp $12.00. Sauces : Cognac peppercorn, green chile, cherry demi, chimayo bearnaise, jalapeno bacon brown gravy & gorgonzola butter6 oz. N.M. Beef Filet Mignon
$35.00
10 oz. N.M. Beef Filet Mignon
$42.00
6 oz. Buffalo Tenderloin
$38.00
10 oz. Buffalo Tenderloin
$55.00
12 oz. N.M. NY Strip
32.00
$A La Carte Sides
Loaded Baked Potato
$6.00
With cheese, sour cream, bacon & chives
Calabacitas
$5.00
Garlic Haricots Verts
$6.00
Herbed Mashed Potatoes
$5.50
Choice of scallion parmesan, roasted garlic or root vegetables
Duck Fat Steak Fries
$7.00
Menu for Red Sage Restaurant is provided by findrestaurantmenu.com
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