Greens
Nicole's Ten Salad
$8.00
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts
Salad 246
$6.00-4.00
Mixed greens, hot house cucumber, grape tomato, juilenne carrot, blended honey-balsamic
Caesar Cardini Salad
6.00-4.00
House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons, & shaved pecorino-romano
$Small Plates
Charuterie
$12.00
Sliced filet mignon, duck-apple brandy & wild boar shiraz sausages alongside with wedged brie, creamy havarti & smoked gouda Shared adds: Marguez lamb & smoked venison sausages with graham seared goat cheese & chipotle cheddar. Shared $16.00
Sharkbite Calamari
$10.00
Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta
Lobster Mac & Cheese
$10.00
Our almost famous blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, briased spinach, & penne flurried with herb toasted panko oreganatta. Shared $14.00
Perfect 10 Tuna
$11.00
Ceviche-'seared' ahi tuna diced with 5-spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzled with raspberry-soy reduction (Make it a double- for dinner..$21.00)
Nicole's Crabby Tuna Roll
$9.00
Raw Ahi tuna, pulled dungeoness crab, avocado, cucumber, sushi rice, nori wrap
Crispy Crab Wontons
$9.00
Creamy crab & herb stuffed crispy wontons with a sweet-n-sour grained teriyaki
Spiced Ahi Tuna Roll
$8.00
Raw Ahi tuna, blended sriracha coulis, sushi rice, nori wrap
C-3 Calamari
10.00
Flour & spice flashed crispy calamari served with 3 sauces: Tomato-lemon coulis, zesty 7 up pink peppercorn ranch & traditional basil marinara atop a plain white plate made in china
$Out of The Pan
Good Luck Duck
$22.00
All-natural, free range Crescent Duck scallopine, pan seared with fortune cookie crumbs topped by a salad of exotic greens, brown sugar-brined pine nuts, grape tomato & roasted red peppers with a goat cheese migration & a fuji apple sweet chili vinaigrette
Raspberry Island Halibut
$24.00
8 oz. Oven roasted Alaskan Haibut encrusted with Applewood smoked bacon, potato, & leek, garnished with raspberry & apple cinnamon moonshine reduction over haricot vert
Mid-Town Rack of Lamb
$28.00
New York street corner soft pretzel encrusted, lambasted with a grain mustard & clover champagne creme with port wine reduction and mixed skin-on roasted garlic mashed potatoes
Goin Coastal
$21.00
Sauteed shrimp, lobster, & crab with prosciutto d' parma, sweet peas, tomato, & pecorino over linguine in a roasted garlic & rosemary sherried shrimp brosque
Grandma's Apple-Pear Pork Chop
$22.00
All-natural 14 oz. bone in pork chop coated with graham & stuffed with apple-pear pie & goat cheese topped by a warm balsamic & arugala slaw ascension
Seafood Pot Pie
$24.00
Lobster, Bay scallops, & shrimp )(oh my!)...with crab, calamari, & New Zealand mussels in our savory lobster bisque with seasonal vegetables hugged by a puff pastry shell
The French Quarter
$24.00
Bolder than a Maire Laveau spell, a voodoo spiced medley of shrimp, scallops, lobster, crab & mussels bathed in our 'Basin St. #1' Luisianna cajun beer broth over dirty rice garnished with a JuJu doll pastry
The Bird & the Berry
$21.00
'Free Bird' organic airline breast of chicken stuffed with cranberry-shiraz wild boar sausage, braised spinach & smoked gouda drizzled in cranberry demi & citrified oreganatta over asparagus & garlic mashed
Nicole's Seared Sea Scallops
$24.00
Sea Scallops in a delicate tomato-burre blanc alongside pearl cous cous with poached tomato and subtle notes of mint
Santiago Seafood Paella
$25.00
Black Tiger shirmp, bay scallops, lump crab, lobster, calamari, & New Zealand mussels with Merguez sausage, chicken, sweet peas, corn, tomato, poblano, & white bean in a savory long grain rice paella with saffron
Three if by Sea
32.00
1 lb. Snow Crab cluster, grilled Black Tiger Shrimp, & seared jumbo Dayboat scallops, served with drawn butter, garlic-white wine sauce, & baked potato
$On To The Fire
Miso-Honey Salmon
$22.00
Natural bay-raised Jail Island Salmon, with a Miso-honey laquer & plum wine reduction served over stir-fried buckwheat noodles with vegetables
Grouper Taco Grande
$21.00
Grill blackend Grouper, avocado, chopped tomato, baby arugala, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & Montarey Jack over a 'tartuga' tortilla shell
Drunken 10 n Burger
$20.00
Grilled, ground 'Kobe' (black wagyu) & wild boar with cranberried old vine Zinfandel, herbs d' provence, topped with creamy havarti, smoked maple-pepper bacon & summer peach BBQ bourbon gloss alongside sweet potato fries
Kobe Burger
$18.00
Tajima Black Wagyu beef, applewood smoked bacon, port wine cheddar, crisp tobacco onions served with battered french fries
Filet Mignon
$28.00
Certified Angus Beef, 8 oz. Filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushroom risotto & petrified enoki garnish
New York Strip Steak
26.00
Certified Angus Beef, 14 oz. strip steak with a house-blended Rocky Mountain rub with roasted garlic mashed potatoes & grilled asparagus
$Butter Bar
Garlic & Herb Boursin
Maytag Blue Cheese
Enchancements
`Grilled Black Tiger Shrimp
$8.00
Sauteed Day Boat Scallops
$12.00
Steamed Snow Crab Legs
16.00
$Sides
Haricot Vert
$5.00
Asparagus
$5.00
Wild Mushroom Risotto
$5.00
Dirty Rice
$4.00
Almond Rice
$4.00
Garlic Mashed Potato
$4.00
Tomato-Mint Cous Cous
$4.00
Battered Fries
$4.00
Sweet Potato Fries
$4.00
Baked Potato
$3.00
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