Greens
Little Steak Bleu
$22.00
6oz. Of slice filet tips adorn this salad of grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorganzola & mixed baby greens tossed clover honey balsamic frommage bleu
Way Way Too Big Salad
$19.00
Chopped iceberg, romaine & spring mix tossed with shrimp and jumbo lump crab, cous cous. Chic peas, avocado, tomato, red onions, english cucumber, carrot, olives, artichokes hearts, feta & toasted almond, in a sesame tahini basil pesto vinaigrette
Nicole's Ten Salad
$8.00-5.00
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette & candied walnuts
Caesar Cardini
$6.00-4.00
House made caesar dressing tossed with crisp romaine, garlic bread asiago croutons & shaved pecorino romano
Salad 246
6.00-4.00
Mixed greens, hot house cucumber, grape tomato, jullienne carrot, blended honey balsamic
$Small Plates
Chareterie
$12.00
Sliced filet mignon, wild boar shiroz & smoked venison sausage alongside wedge brie, creamy havarti & cabot cheddar
Pigs Just Flen
$10.00
Crisp applewood bacon wrapped 4oz. piggy wings slathered in house made peach, chipotle & hoisin BBQ sauce served over carrot ginger slaw
Lobster Mac & Cheese
$12.00
Cheese, roasted lobster, prosciutto de parma, braised shallots, napa cellars chardonnay braised spinach, tri colored rotini & toasted fregula
Hakka Style Crab Cakes
$10.00
Asian & indian flavors mingle with a touch of maryiand in these award winning lump crab cakes. Rich with sweet & savory elements alongside a grained champagne sriracha sauce
Shock n Clan Samder
$16.00
Lobster mac & cheese, hakka crab cake, & a drunken 10n slider version of our menu burger
Bird Is The Word
$12.00
Crisp duck wings dipped in belgian waffle egg white tempura finished with maple balsamic emulsion
Schmoke and A Pancake
$10.00
Smoke torn short rib, carrot ginger dressed sweet pepper onion relish, seasoned matchstick cucumber & planed sharp provolone over peking pancake
Dont Hate The Wild Bame
$9.00
Ground duck, wild boar & oxtail with braised raisin & prosciutto comprise these delicious wild game meatballs in a aged provolone duck demi becahamel drizzled wth whiskey hoisin
Perfect 10 Tuna
$12.00
Ahi tuna diced with 5 spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzle with raspberry soy reduction
Pork Belly Purse
$9.00
Slow apple & st bernardus braised pork belly & asian celery sweet slaw in a crisp eggroll purse mingling with soy chili rice vinegar
Shrimp & Prosciutte Flatbread
12.00
Garlic sauteed shrimp, prosciutto de parma, garden tomato, red onions, roasted red pepper marinara artichoke, cheddar jack & aged provolone, with raspberry caesar tossed arugala over a crisp flatbread
$Calamari
CX3
$10.00
Flour & spice flashed crispy calamari served with 3 sauce: Tomato, lemon coulis, zesty pineapple ponzu, & traditional basil marinara
Shark Bite Calamari
$11.00
Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta
Chimi & Gallo
12.00
Corn bread crusted & tossed with chimichum & pico d gallo, queso blanco, stripped corn, & a smattering of avocado chipotte coulis
$Vegetarian Menu - Greens
Salad 246 - Traditional
$6.00
Mixed greens, hot house, cucumbers, grape tomato, julienne carrot, blended honey balsamic
Salad 246 - Petite
$4.00
Mixed greens, hot house, cucumbers, grape tomato, julienne carrot, blended honey balsamic
Caesar Cordini - Traditional
$6.00
House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons and shaved pecorino romano
Caesar Cordini - Petite
$4.00
House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons and shaved pecorino romano
Nicole's Ten Salad - Traditional
$8.00
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette and candied walnuts
Nicole's Ten Salad - Petite
$5.00
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette and candied walnuts
Way Way Too Big Salad
$17.00
Chopped iceberg, romaine, and spring mix tossed with cous, chic peas, avocado, tomato, red onion, english cucumber, carrot, olives, artichoke hearts, feta and toasted almond, in a sesame tahini-basil pesto vinaigrette
Salad Bleu
15.00
Grilled asparagus, cherry tomato, roasted red pepper, artichoke crumbled gorgonzola and mixed baby greens tossed with fromage bleu
$Out of The Pan
Mid Town Rack of Lamb
$28.00
New york street corner soft pretzel encrusted, lamb basted with a grain mustard & clover champagne creme with port wine reduction & mixed skin on roasted garlic smashed potatoes
Goin Coastal
$23.00
Sauteed shrimp, lobster & crab with prosciutto d parma, sweet peas, tomato & pecorino over linguine in a roasted garlic & rosemay sherried shrimp brosque
Shephard & Stroganoff
$19.00
Braised torn short rib, roasted potatoes, onion, tomato & zucchini with a mushroom demi over potato gnocci with a mild gorgonzola creme fraiche & aged provolone oreganotta
Pastra Tuna
$24.00
8oz. Sushi grade ahi tuna with an inspired sussman volk pastrami spiced rub, flash seared, drizzled with russian raspberry mustard, served over a sun dried & plum tomato gruyere orzo with asparagus
The French Quarter
$24.00
Nicole's Seared Sea Seallops
$24.00
Pan seared day boat scallops in a delicious tomato burre blanc alongside poached tomato & subtle mint pearl cous cous
Seafood Pot Pie
26.00
A savory blend of shrimp, bay scallops, lump crab, lobster & new zealand mussels with seasoned vegetables in lobster hugged by a puff pastry
$Vegetarian Menu - Pasta
Artisan Mac and Cheese
$16.00-10.00
Our award winning blend of 6-artisan cheeses, broised shallots, napa cellars chardonnay braised spinach, tri-colored rotini and toasted fregula flurried with lemon herbed panko and tabacco onion oregannata
Pasta Primavera
$18.00
Medley of fresh vegetables sauteed with white wine, garlic, olive oil and a louch of marinara, tossed with linguine
Creamy Vodka Gnocci
14.00
Our specialty vodka sauce with crop organic tomato vodka tossed with cherry tomatoes, mushroom, peas and potato gnocci
$On to the Fire
Tip For Tail
$26.00
Quite simply, 6 oz of grilled mignon tips & a 6 oz, nova scotion rock lobster on oyster cracker tempura over garlic mashed potatoes & haricot vert with a lobster demi drizzle
Grouper Taco Grande
$21.00
Grill blacked grouper, avocado, chopped tomato, baby arugala, cilantro, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & gruyere over a tortuga tortilla shell
Petite Poulet Pizziola
$22.00
All natural game hen, oven roasted & stuffed with herbed pizza sausage, warm white bean bruschetta & brioche with crop organic vodka bisque alongside garlic smashed potatoes & proscuitto asparagus
Miso Honey Salmon
$23.00
Jail island salmon grill bathed in miso honey served over sauteed arugala, baby corn, carrot, water chestnut, peppers, haricot vert & zucchini with asian style fried rice
A Carton of Hanger
$22.00
12 oz Lancaster farms co op hanger steak, marinated in a rotating recipe enhanced with a carton
Farmer's Orchard Pork
$23.00
Roasted premium reserve pork mignon crowned by fried goat cheese, riesling poached apples, & garlic herb boursin demi over haricot vert drizzle with a raspberry soy reduction
Filet Mignon
$32.00
Certified angus beef, 8 oz. filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushrooms risotta & petrified enoki garnish
Kobe Burger
$19.00
10 oz. Tajima black wogyu beef, applewood smoked bacon, port wine cheddar & crisp tobacco onions on a kaiser served with seasoned french fries
Burger
20.00
Grilled ground kobe & wild boar with cranberried old vine zinfandel, herbs. Topped with creamy havarti, smoked maple pepper bacon & summer peach BBQ bourbon gloss served on a pretzel roll, alongside cheesey duck fat tater tots
$Vegetarian Menu - Small Plates
Chimi d' Gallo Shoestrings
$7.00
Shoestring fries tossed with chimichurri and pico de gallo, queso blanco, stripped corn and a smattering at avocado-chipotle coulis
Avocado Tomato Ceviche
8.00
Ceviche style blend of avocado, tomato, scallion, lime, cilantro, honey, ginger, and 1800 tequila over wonton crisps drizzled with raspberry soy reduction
$Enhancements
Grilled Black Tiger Shrimp
$8.00
Sauteed Day Boat Scallops
$12.00
Nova Scotion Rock Lobster Tail
15.00
$Side
Haricot Vert
$5.00
Asparagus
$5.00
Wild Mushroom Risotto
$5.00
Hoppin John
$4.00
Garlic Mashed Potato
$4.00
Tomato Mint Cous Cous
$4.00
Asian Style Fried Rice
$4.00
Battered Fries
$4.00
Shoesting Fries
$4.00
Sweet Potato Fries
$4.00
Baked Potato
$3.00
Entrees
Filet Mignon
$28.00
Certified angus beef 8oz. fillet grilled served with grilled asparagus and baked potato
Little Steak Bleu
$22.00
6 oz. of sliced filet tips adom this simple salad of grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorgonzola, and mixed baby greens
A Big Salmon Salad
$23.00
Grilled jail island salmon and asparagus tossed with spring mix, avocado, tomato, red onion, english cucumber, carrot
Way Too Big Grilled Chicken Salad
$17.00
Chopped iceberg, romaine, and spring mix tossed with grilled chicken breast, chic peas, avocado, tomato, red onion, english cucumber, carrot, olives artichoke hearts, feta and toasted almonds
Goin Coastal
$21.00
Sauteed shrimp, lobster and crab with prosciutto d'parma sweet peas, tomato over gluten free penne pasta in a roasted garlic and rosemary shredded shrimp brusque
Grilled Scallops
29.00
Grilled day boat scallops, served with steamed haricot vert and baked potato
$Small Plates
Tuna Tuna Tuna
$12.00
Flash grilled sushi grade ahi tuna drizzled with a balsamic reduction over exotic greens
Loster Mac and Cheese
$11.00
Our award winning blend of 6-artisan cheese, roasted lobster, prosciutto de parma, braised shallots, braised spinach and gluten free penne pasta
Salad 246 - Traditional
$6.00
Mixed greens, hot house cucumbers, grape tomato, julienne carrot, blended honey balsamic
Salad 246 - Petite
$4.00
Mixed greens, hot house cucumbers, grape tomato, julienne carrot, blended honey balsamic
Nicole's Ten Salad - Traditional
$8.00
Exotic greens tossed with cabernet poached pears, gorgonzola raspberry vinaigrette and candied walnuts
Nicole's Ten Salad - Petite
$5.00
Exotic greens tossed with cabernet poached pears, gorgonzola raspberry vinaigrette and candied walnuts
Menu for Nicole's Ten Restaurant is provided by findrestaurantmenu.com
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