Appetizers
Gamberi Freddi con Carciofi
$7.50
Jumbo shrimp and artichoke heart salad with provolone.
Vongole Casino
$7.50
Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce.
Calamari Fritti
$7.50
Fried tender rings of squid.
Melenzane Ripiene
$6.50
Eggplant stuffed with ricotta cheese.
Carpaccio di Manzo
$7.50
Cured thin sliced filet mignon with arugula and shaved parmesan cheese in olive oil.
Vongole Oreganato
$7.50
Clams stuffed with breadcrumbs.
Funghi Ripiene ai Granchi
$7.50
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce.
Pepata di Cozze
6.50
Cultivated mussels in garlic and white wine or marinara sauce.
$Salad
Insalata Tricolore
$6.50
Arugula, endive and tomatoes, with vinaigrette dressing
Insalata Caprese
$7.50
Fresh mozzarella, tomatoes, and roasted peppers
Spinach Salad
$6.50
With gorgonzola, crisp bacon, hot balsamic
Gamberi all Americana
$7.95
Jumbo cold shrimp with cocktail sauce
House mixed green salad
$5.50
Insalata di Cesare
$6.50
Caesar salad
Insalata di Pesce
$7.95
Assorted seafood salad, with olive oil, garlic and lemon
Insalata di Manzo e Peperoni
$7.95
Filet mignon tips, roasted peppers salad
Soup of the Day
6.00
$Panini - Hot Sandwiches
On choice of ciabatta, semolina, or sun-dried tomato breadGrilled Chicken
$9.75
Fresh mozzarella & fresh arugula
Prosciutto
$9.50
Fresh mozzarella & roasted peppers
Eggplant
9.00
Grilled or fried, broccoli rabe & ricotta
$Panini - Cold Sandwiches
On choice of ciabatta, semolina, or sun-dried tomato breadProsciutto & Soppressata
9.50
With provolone, tomatoes, lettuce & pesto sauce
$Burgers
8 oz. Hamburger Deluxe
$9.50
Served with lettuce, tomato and French fries
8 oz. Cheeseburger Deluxe
10.50
Served with choice of mozzarella, provolone or blue cheese, lettuce, tomato and french fries
$Hot Sandwiches
Meatball Parmigiana
$9.75
Meatballs, mozzarella and marinara sauce
Sausage & Peppers
$9.75
Served on a roll with melted mozzarella & marinara sauce
Chicken or Veal Parmigiana
$10.50
Served on a roll with melted mozzarella & marinara sauce
Appetizers Cold
Tricolore Salad
$7.50
Arugula, endive, tomatoes with olive oil vinaigrette.
Spinach Salad
$7.50
With gorgonzola, crisp bacon, hot balsamic.
Cesare Salad
$7.50
Romaine lettuce, ceaser dressing.
Arugula Salad
$7.95
With walnuts, pears, shaved parmesan in balsamic & oil.
Gamberi Freddi con Carciofi
$10.95
Jumbo shrimp, artichoke heart salad with shaved provolone.
Caprese Salad
$8.95
Fresh mozzarella, tomatoes and roasted peppers.
Misto di Pesce
$10.95
Seafood salad, olive oil, garlic and lemon.
Insalata di Manzo e Peperoni
$10.95
Filet mignon tips, roasted pepper salad.
Gamberi all' Americana
$11.95
Jumbo cold shrimp with cocktail sauce.
Carpaccio di Manzo
10.95
Cured thin sliced filet mignon, arugula, shaved parmesan, capers, red onions, in olive oil.
$Appetizers Hot
Clams Casino
$8.95
Stuffed with peppers, bacon, bread crumbs, white wine, garlic.
Gamberi Gorgonzola
$11.95
Shrimp sauteed with gorgonzola and touch of cream.
Melenzane Ripiene
$8.95
Eggplant stuffed with ricotta. tomato and mozzarella.
Mozzarella in Carrozza
$8.50
Fried breaded mozzarella with marinara or anchovy sauce.
Funghi Ripiene ai Granchi
$9.95
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce.
Clams Oreganato
$8.95
Stuffed with bread crumbs, herbs, garlic and lemon sauce.
Pepata di Cozze
$8.95
Cultivated mussels in garlic and white wine or marinara sauce.
Calamari Fritti
$8.95
Fried tender rings of squid.
Oysters Rockafeller
$10.95
Stuffed with spinach, bacon, in champagne cream sauce.
Cuori di Carciofi Ripieni
8.95
Stuffed artichoke hearts, bread crumbs, grated cheese au gratin.
$Appetizers
Antipasto Caldo, Chef Giuseppe
22.50
Hot antipasto for two ? fried calamari, shrimp & mussels, stuffed mushroom, eggplant rollatine, mozzarella in carrozza, clams oreganato.
$Soup
Zuppa del Giorno
$6.50
Soup of the day.
Escarole e Fagioli
$6.50
Escarole & bean.
Stracciatella
$6.50
Egg & spinach in a chicken broth.
Pasta e Fagioli
6.50
Pasta and bean.
$Vegetable
Asparagus au Gratin
$6.50
Broccoli in Garlic and oil
$6.50
Spinach Sauteed in Garlic and Olive Oil
$6.50
Broccoli Rabe
6.50
$Pasta
Served with saladPenne Alla Vodka
$15.95
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce
Whole Wheat Linguini
$16.95
With broccoli and sun-dried tomatoes in olive oil and garlic
Trenette alle Vongole
$16.95
Thin linguini with red or white clam sauce and garlic
Seafood Ravioli
$17.95
Ravioli stuffed with seafood in a light tomato sauce
Tagliolini Neri Mare e Monti
$18.95
Homemade black pasta with scallops, sundried tomatoes and asparagus in a pink sauce
Farfalle Chef Giuseppe
$18.95
Butterfly pasta with asparagus and shrimp in a cream sauce
Rigatoni Salvatore
$16.95
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin
Tortellini Alla Saffi
$16.95
Meat filled rings with prosciutto and peas in a cream sauce
Fettuccine Bolognese
$15.95
Fettuccine pasta with meat sauce
Homemade Meat Lasagna
$16.95
Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella
Orecchiette Cime di Rabe Fagioli e Salsiccie
$16.95
Coin-shaped pasta, bitter broccoli cannelloni beans, sausage, garlic and oil
Capellini con Arugola e Gamberi
$18.95
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Ravioli di Pollo e Spinaci
$16.95
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce
Risotto alla Toscana
20.95
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace
$Fish
Entree served with house salad and vegetable of the day.Gamberoni Fra Diavolo
$21.95
Jumbo shrimp in a spicy marinara sauce served over linguine.
Gamberoni alla Parmigiana
$19.95
Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.
Tilapia con Arugola
$19.95
Mild freshwater fish sauteed with arugula and plum tomatoes in a wine sauce
Sogliola Francese
$20.95
Sole dipped in egg, sauteed in a butter lemon sauce.
Risotto Pescatora
$25.95
Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce.
Code di Arogosta a Piacere
Two 6 oz. lobster tails broiled francese or scampi.
Gamberoni Fantasia
$21.95
Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream
Dentice della Casa
$20.95
Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce
Salmone al Cognac
$21.95
Filet of salmon with mushrooms in a brandy pink sauce.
Zuppa di Pesce
$25.95
A combination of seafood prepared in marinara sauce, served over linguine.
South African Grouper Marechiaro
23.95
Grouper with clams, mussels and garlic in a marinara sauce.
$Poultry, Veal and Beef
Served with house salad and vegetable of the day.Pollo Sorrentina
$17.95
Breast of chicken sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace
Pollo
$17.95
Parmigiana, francese or marsala
Pollo Giambotta
$17.95
Tender pieces of chicken with mushrooms, peppers, sausage potatoes and white wine, garlic and vinegar
Vitello Saltinbocca
$20.95
Veal Scaloppini, sautéed shallots, sage, prosciutto, melted mozzarella, and Marsala wine over spinach
Vitello alla Siciliana
$20.95
Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce
Berkshire Pork Chop
$23.95
Pork chop with hot cherry peppers in a garlic vinaigrette
Pork Ossobucco
$25.95
Roasted with natural juice served with risotto Milanese
Bistecca Diana
$26.95
14 oz. Angus Steak sautéed with shallots, mushrooms, Dijon mustard, cognac and cream sauce
Costatine di Agnello in Crosta
$29.95
Domestic rack of lamb with pistachio crust in Madeira wine sauce
Pollo Martini
$17.95
Breast of chicken, sauteed with shallots, dry vermouth and asparagus
Pollo al Forno
$17.95
Half a chicken oven baked with aromatic herbs and roasted potatoes
Vitello Principessa
$20.95
Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzaella in Madeira wine
Vitello
$20.95
Parmigiana, francese or marsala
Vitello alla Capricciosa
$22.95
Breaded Veal scaloppini over arugula fresh mozzarella, tomatoes, red onions and balsamic olive oil
Braciola di Maiale della Nonna
$19.95
Stuffed Pork, mozzarella, spinach, pignoli nuts and herbs over perciatelli with tomato sauce
Costoletta di Vitello alla Griglia
$34.00
Grilled double cut veal chop garnished with asparagus
Manzo Medici
$29.95
10 oz. Filet mignon, roasted peppers, mushrooms, red wine cream sauce
Anitra al Forno
$23.95
Half duck roasted in orange Grand Marnier sauce
Lunch Menu
$19.95.Soup of the Day
Caesar Salad
Tricolore Salad
Veal Parmigiana
Breaded veal, marinara sauce and melted mozzarella
Chicken Martini
Breast of chicken, sauteed with shallots, dry vermouth and asparagus
Berkshire Pork Chop Marsala
Pork chop sauteed with mushrooms in a Marsala wine sauce
Capellini con Arugola e Gamberi
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Snapper della Casa
Snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Coffee or Hot Tea
Chocolate Mousse Cake
Cheesecake
Cannoli
Dinner - Appetizer
$29.95.Caprese Salad
Fresh mozzarella, tomatoes, roasted peppers and basil
Stuffed Mushroom
With ground veal & spinach, melted mozzarella
Stuffed Calamari
In marinara sauce, stuffed with seafood & herbs
Eggplant Rollatini
Eggplant rolled in egg and flour, stuffed with ricotta with tomato and mozzarella
Dinner - Entrees
$29.95.Veal Principessa
Veal Scaloppini, prosciutto, eggplant peas and fresh asparagus, melted mozzarella in a Mareira wine sauce
Snapper della Casa
Snapper sauteed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Capellini con Arugula e Gamberi
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Berkshire Pork Chop
Pork chop with hot cherry peppers in a garlic vinaigrette
Chicken Campagnola
Breast of chicken sautéed with artichoke hearts, wild mushrooms, and roasted peppers in a white wine sauce
Coffee or Hot Tea
Chocolate Mousse Cake
Cheesecake
Cannoli
Lunch Entrees
Snapper della Casa
$25.95
Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce.
Pollo Francese
$25.95
Chicken dipped in egg and flour, sauteed in a butter lemon sauce.
Veal Parmigiana
25.95
Breaded veal topped with melted mozzarella and tomato sauce.
$Buffelt Lunch
Mixed Green Salad
$25.95
Pollo Francese
$25.95
Chicken dipped in egg and flour, sauteed in a butter lemon sauce.
Penne Vodka
$25.95
Penne pasta with prosciutto, onions and mushrooms in a pink vodka sauce.
Eggplant Parmigiana
$25.95
Breaded eggplant with tomato sauce and parmigiana cheese.
Calamari Marinara
$25.95
Calamari served in a marinara sauce.
Vegetable
25.95
$Desert
Chocolate Mousse Cake
$25.95
Cheesecake
$25.95
Cannoli
25.95
$Beverages
Coffee
$25.95
Hot Tea
$25.95
Menu for La Strada Ristorante is provided by findrestaurantmenu.com
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