Antipasti E Zuppe
Tostada Di Funghi
$8.25
sauteed mushrooms over garlic bread
Calamari Fritti
$10.00
fried fresh squid
Cozze - Affogate
$9.00
mussels, garlic, basil, white or red sauce
Mozzarella Fresca Ai Pomodori Secchi
$8.50
mozzarella with sundried tomatos
Crostini Di Polenta Con Funghi Selvaggi
$8.50
grilled cornmeal wild mushrooms
Grigilata Di Melanzane Con Mozzarella
$8.50
grilled eggplant, mozzarella, tomato, fresh basil
Tre Funghi All Aglio
$9.50
three different mushrooms sauteed with garlic, white wine
Pasta Con Fagioll
$6.00
pasta with cannellini beans
Zuppa Del Giorno
6.00
soup of the day - ask server
$Paste
Mezzi Rigati Amatriciana
$14.00
small, rigatoni, Italian bacon, onions, tomatos
Penne Primavera Arrabbiate
$14.00
pasta, fresh vegetables, hot peppers, shaved parmigiano
Tagliollni Di Spinaci Al Gorgonzola
$14.00
spinach fettuccine, gorgonzola cheese, cream
Farfalle Bisentine
$14.00
bow shaped pasta, fresh tomato, mozzarella
Paglia E Fieno
$14.00
green and white noodles, cream, prociutto
Pappardelle Alla Zia Maria
$15.00
broad noodles, sausage, chicken, fresh vegetables
Spaghetti Militare
$14.00
tomato, basil, garlic, oregano
Conchiglie Con Ricotta
$14.00
shell shaped pasta, fresh basil, tomato sauce
Fusilli Con Broccoli
$14.00
sprial pasta, fresh broccoli, garlic, tomato, white wine
Linguine Marechiare
$15.00
in a light clam sauce
Cavatappi Puttanesca
$15.00
cork screw pasta with tomatos, anchovies, capers, olives
Risotto Ai Frutti Di Mare
21.00
rice with fresh seafood, saffron
$Insalate
Caesar Salad
$6.50
Insalata Ai Tre Colori
$7.00
radicchio, endiva, rugola
Insalata Di Pomodri
$7.50
tomato, basil, white beans, red onions
House Salad
$5.00
Gamberi All Insalata Di Noci
9.50
shrimp, walnuts, broccoli, extra virgin olive oil
$Primi Piatti
Battuta Di Pollo Al Mattone
$17.00
boneless chicken breast, potatos, onions, balsamic vinegar
Pollo Farnese
$17.00
sauteed chunks of chicken, homemade sausage, white wine, rosemarry
Pepperonata Di Pollo
$17.00
strips of chicken breasts, pepper, balsamic vinegar
Suprema Di Pollo Vendura Stagionale
$17.00
grilled chicken breast, fresh sauteed vegetables
Livornese Di Pollo
$18.00
chicken, capers, anchovies, light tomato sauce
Scalloppe Di Vitello Alla Napoletana
$19.50
veal, tomatos, fresh basil
Vitello Ai Funghi
$19.50
veal, mushrooms, marsala wine
Vitello Al Sugo Di Porcini
$21.00
sauteed veal with imported porcini mushrooms
Vitello Al Nostri Colori
$21.00
breaded veal, asparagus, roasted pepper, mozzarella
Pesca Spada Al Pepe Nero
$21.00
blackened boston swordfish
Cappesante Alla Crema
$21.00
long Island sea scallops, cream sauce over angel hair
Gamberi Saltati All Agllo
$21.00
shrimp, basil, garlic, over linguine
Pesce Fresco
fresh fish of the day
Calamari Al Pomodoro
$19.50
fresh squids, light tomato sauce over linguine
Bistecca Al Ferri Con Funghi
22.00
grilled sirloin, sauteed mushrooms
$Beginning
Lobster and Avocado Cocktail
$12.00
Fried Rock Shrimp
$12.00
with a trio of dipping sauces
Timbale of Brandied Ahi Tuna Tartare
$13.00
served with fresh chunky avocado
Baked Baltimore Crab Cakes
$12.00
with red pepper coulis and sweet pineapple salsa
Pan Seared Jumbo Scallops
$13.00
served over a bed of sauteed wild mushrooms
Open Grilled Homemade Veal Sausage
$10.00
served with braised French lentils
Creamy Wild Mushroom Rissoto
$12.00
Caramelized Onion Soup
6.00
with a crusted baguette
$Seconds
Mixed Organic Greens
$8.50
EVOO vinaigrette and a thin sheet of parmesan
Boston Hydro Bibb
$9.00
gorgonzola dressing, roasted pine nuts and dried berries
Caesar Salad
9.50
hearts of romaine, homemade croutons and freshly grated parmesan
$Entree
USDA prime beef, dry aged on premiseNew York Style Delmonico
$34.00
with ratatouille and sliced baked potato
Filet Mignon
$36.00
with ratatouille and sliced baked potato
Porterhouse
$69.00
with ratatouille and sliced baked potato
Pan Seared Tidbits of Filet Mignon
$32.00
barolo wine risotto
Steak Frits Au Poivre
$34.00
with a cabernet shallot reduction and sauteed fresh broccolo
Grilled French Cut Veal Chop
$32.00
garlic whipped potatos and jumbo fried beer battered onions
Open Grilled Rack of Lamb
$33.00
rosemary cured with gorgonzola gratin potatos
Grilled marinated Swordfish
$26.00
atop a grilled vegetable salad with a parsnip puree
Roasted Half Chicken
$21.00
with provincial herbs over wild mushroom risotto
Penne Pasta
17.00
in a fresh tomato and basil sauce, topped with fresh mozzarella
$Sides
Asparagus Au Gratin
$7.00
Sauteed Fresh Broccolo
$7.00
Foil Wrapped Baked Potato
$7.00
Steak Frits
$7.00
Sebastian's Own Potato Cake
$7.00
Garlic Whipped Potatos
$7.00
Menu for Sebastian's- The Steakhouse is provided by findrestaurantmenu.com
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