To Start
Fresh Baked Corn Bread
$10.80
Bourbon maple glaze, served with sweet butter and roasted corn jam.
Maker's Mark Glazed Wings
$15.00
Crispy bourbon glazed wings, served with G&M's Maytag blue cheese dressing.
Crispy Calamari
$15.00
Choice of traditional or Buffalo style, served with either marinara or blue cheese dressing.
Roasted Beets
$13.80
Watercress, goat cheese cream, port wine reduction and toasted pecans.
Tuna Nachos
$16.20
Crispy wontons, cabbage slaw and wasabi sauce.
Wild Boar Meatballs
$15.00
Orange and ginger glaze, scallions and corn breadcrumbs.
Braised Clams
$14.40
Littleneck clams, chorizo, charred tomatoes, dashi broth and croutons.
Shishido Peppers
$12.00
Fetta cheese, lemon, and chili
Gochujang Glazed Lamb Ribs
$15.60
Cucumber Salad and sesame emulsion
Crispy Burrata Cheese
16.80
Carrot slaw, agrodolce, grilled bread
$Kettle
Roasted Turkey Noodle Soup
$8.40
Egg noodles, country vegetables and fresh herbs.
Soup of the Day
7.80
Please call restaurant directly for today's soup of the day.
$Off the Green
Traditional Caesar Salad
$12.60
Romaine, Parmesan and housemade Caesar dressing with brioche croutons.
Park Avenue Cobb Salad
$14.40
Avocado, egg, Applewood beacon, tomato and blue cheese with a champagne vinaigrette.
Southwestern Salad
$14.40
Iceberg, tomato, black bean, corn, avocado, Monterey Jack, cornbread croutons and chipotle ranch.
Bibb and Squash Salad
14.40
Bibb lettuce, cumin dusted butternut squash, golden raisin and cranberry relish, goat cheese and apple cider vinaigrette.
$Hand Held
Chipotle Bison Burger
$19.80
Chipotle mayonnaise, crisp apple and watercress.
Turkey French Dip
$16.80
Slow roasted turkey and melted provolone cheese on a toasted Portuguese roll, served with turkey au jus.
Shrimp Po Boy
$19.20
Cajun fried shrimp, shredded lettuce, tomato, pickles, remoulade and hot sauce, served on toasted Portuguese.
Open Face Steak Sandwich
19.20
Grilled flat iron steak, melted goat cheese, onion jam, and organic mixed greens, served over garlic toast.
$Entrees
Brick Dough Wrapped Atlantic Salmon
$31.80
Wild caught salmon wrapped in crispy paper-thin dough, pan seared and served with potato and corn hash and spinach pesto.
All American Meatloaf
$26.40
Served with blue cheese infused whipped potatoes, charred Brussels sprouts and mushrooms with a red wine demi-glace.
Grilled Flat Iron
$33.60
Steak fries, grilled asparagus and wild mushroom demi-glace.
Goffle Farm Brick Chicken
$28.20
Local chicken, crispy cheesy potatoes, mushroom and spinach.
Roasted Cauliflower
$21.60
Pine Nut & Golden Raisin Chutney, Lemon Chimichurri, Parsnip Puree
Sesame Crusted Tuna
$34.80
Warm Soba Noodles, Dashi Broth
12 oz. NY Strip Steak
$40.80
Yukon Gold Potatoes, Wild Mushroom Demi-Glaze
Spaghetti Squash Bowl
$21.60
Kale, Almonds, Beets, Feta, and Sesame Emulsion
Lobster Rigatoni
$33.60
Sherry, tomato, lemon bread crumbs and tarragon
Fried Chicken and Corn Bread
25.20
Maple Chili Cheddar Fondue
$Extras
Loaded Baked Potato
$8.40
Cheddar cheese, bacon and sour cream.
Disco Fries
$9.00
Melted mozzarella, Parmesan and red wine demi-glaze.
George's Mac and Cheese
$7.80
Bechamel sauce, white cheddar and Manchego cheese finished with herbed bread crumbs.
Spinach and Shallots
$7.80
Sauteed spinach and shallots.
Sweet Potato Fries
$7.20
Mashed Potatoes
7.80
Creamy whipped potato.
$Beverage
20 oz Pepsi
$3.50
20 oz Sierra Mist
$3.50
20 oz Diet Pepsi
$3.50
20 oz Brisk Lemonade
$3.50
Menu for George & Martha?s American Grille is provided by findrestaurantmenu.com
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