Antipasti
AppetizersCold Antipasto for Two
$25.00
Assorted Italian cured meats, cheeses, olives, and peppers.
Mussels
$15.00
Steamed mussels in white wine and a light marinara sauce.
Mozzarella Carrozza
$12.00
Fresh homemade mozzarella fried with a special sauce.
Mozzarella Caprese
$12.00
Fresh homemade mozzarella with roasted red peppers.
Hot Antipasto for Two
$26.00
Stuffed peppers, eggplant rollatini, meatballs and shrimp.
Long Hot Peppers, Sausage and Potatoes
$18.00
Fried Calamari
$13.00
With our marinara sauce.
Broccoli Rabe, Sausage and Potatoes
$18.00
Our Famous Meatballs
11.00
A side order of 3 meatballs.
$Zuppa and Insalatas
Soups and salads.Scarola e Fasuli
$8.00
Escarole and cannelloni beans served in a chicken stock based soup.
Pasta e Fasuli
$8.00
The Neapolitan version of the Italian classic pasta and white bean soup.
Insalata di Casa
$8.00
Our house salad. Mixed greens, white beans, red onions, black olives with olive oil and red wine vinegar.
Poached Pear Salad
$11.00
Baby salad greens with pears, cranberry raisins, walnuts and Gorgonzola cheese. Dressed with a balsamic glaze.
Beet Salad
13.00
Roasted beets over baby field greens. Served with mandarin orange slices, shavings of reggiano parmigiano cheese. Dressed with a raspberry balsamic glaze.
$Primi Piatti
Pasta.Homemade Fusilli con Broccoli Rabe, Sausage
$25.00
Fresh homemade imported pasta from Italy. Served with sausage and broccoli rabe, in olive oil and garlic.
Linguine con Le Vongole
$24.00
Linguini served with manilla clams in a white or red sauce.
Shrimp Fra Diavolo con Linguine
$27.00
Jumbo shrimp, served with linguini in a spicy red sauce.
Pasta Guerriero
$20.00
Your choice of rigatoni or spaghetti, served with our Sunday gravy and accompanied meats (2 meatballs and 1 sausage).
Tagliatelle Bolognese
$21.00
Egg-ribbon shaped pasta, served with a traditional meat sauce.
Homemade Ravioli
$25.00
Our homemade cheese ravioli served with our Sunday gravy and accompanied meats.
Fusilli with Proscuitto Peas
20.00
Fusilli served in a light marinara sauce, laced with thin slices of proscuitto di parma and peas.
$Pesce
Fish and seafood.Seafood Risotto
29.00
Shrimp, mussels and clams served with risotto in a light seafood sauce.
$Pollo
Chicken.Chicken alla Parmigiano
$25.00
Chicken breast lightly breaded and sauteed. Finished with our Sunday gravy and fresh mozzarella. Served with spaghetti.
Chicken alla Giambotta
27.00
Breasts of chicken sauteed with mushrooms, sweet peppers, potatoes and sausage.
$Vitello
Veal.Veal Avellino
$27.00
Sauteed medallions of veal with spring peas, proscuitto and mushrooms in a light brown sauce.
Veal Piccata
$27.00
Topped with a lemon salad and roasted potatoes.
Veal Marsala
27.00
Sauteed medallions of veal with a mushroom and Marsala wine sauce.
$Maiale
Pork.Pork Chops with Vinegar Peppers
$28.00
Trim pork chops served with either hot or sweet vinegar peppers.
Pork Chops Giambotta
32.00
Trim pork chops served with sausage, mushrooms and roasted potatoes.
$Contorni
Vegetables and sides.Eggplant Rollatini
$22.00
Eggplant Parmigiano
$22.00
Sauteed Escarde
$10.00
Sauteed Broccoli Rabe
$12.00
Menu for Guerriero's Ristorante is provided by findrestaurantmenu.com
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