Soup, Salad & Starters
Our Soup Of The Day
The chefs recent creation using only the freshest seasonal ingredients. P.a.
House Salad
$7.00
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale.
Roasted Pear & Endive Salad
$8.00
Baby greens, candied walnuts, mango cubes, strawberries and kiwi topped with roasted honey pecans and a tamarind vinaigrette.
Traditional Ceasar Salad
$8.00-15.00
A crunchy romaine, roasted garlic herb croutons, anchovies, red onion rings, tossed with our home made dressing. (With grilled chicken, with grilled shrimp, with seared scallops).
Grilled Buffalo Sausage
$11.00
Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup.
Flash Fried Calamari
$10.00
Our house specialty for over 15 years.
Baked Brie In A Toasted Nut Crust
$9.00
Tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce.
Jumbo Sea Scallops
$11.00
Pan seared and wrapped in wild boar bacon - pommeri and dijon mustard.
Thai Beef Satay
9.00
Grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad.
$Main Courses
Mediterranean Style Chicken
$16.00
Seared chicken breast finished with tomato, scallion, caper and roasted red pepper sauteed in a white wine butter sauce.
Maryland Lump Crab Cake
$17.00
Spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sauteed vegetables and whipped potatoes.
10 Oz. New York Strip Loin
$21.00
Au poivre steak, seared in its natural au jus sided with roasted garlic whipped potatoes and vegetable ensemble.
Creole Style Jambalaya
$18.00
A classic new orleans style stew, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served topped with rice pilaf.
Tuscany Style tomato & Basil Fettuccini
$16.00
Fresh pasta tossed with chicken, prosciutto, eggplant, vine ripened red toamtoes & fresh basil.
Kettle Cooked "Short Ribs Of Beef"
$18.00
Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables.
St. Peters Fish Fillet
$17.00
Pan seared tilapia with fresh herbs and olive oil topped with a saute of vine ripened red tomatoes, capers and scallions and finished with a citrus beer-blanc & creamy spinach scented risotto.
Jumbo Shrimp & Andouille Sausage
18.00
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta.
$Buffet Lunch Menu
(Per person).Buffet Lunch Menu
24.95
$Buffet Lunch Menu - Our Soup Of The Day
The chef's recent creation using only the freshest seasonal ingredients.House Salad
Tender Baby Greens
Aged Balsamic Vinaigrette And A Creamy Gorgonzola
Marinated Mushrooms
Assorted Olives
Couscous And Vegetable Salad
Roasted Red Peppers
Grilled Artichoke Hearts
Buffet Lunch Menu - Entrees
Subject to weekly changes.Mediterranean Style Chicken
Creole Jambalaya
Guinness Stout B.B.Q Ribs
St. Peter's Fish Fillet
Wild Mushroom Ravioli
Medallions Of Pork Tender Loin
Maryland Lump Crab Cakes
Roasted Garlic Whipped Potatoes
Rice Pilaf
Basmati Rice
Roasted New Potatoes
Stewed Lentils
Ratatouille
Prix-Fixe Menu
Three Course Lunch Menu
24.95
Choice of starter, main course and dessert.
$Prix-Fixe Menu - Starter
Our Soup Of The Day
$4.00
The chefs recent creation using only the freshest seasonal ingredients.
House Salad
$7.00
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale.
Poached Pear & Endive Salad
$8.00
Baby greens, endive, pears, mango cubes and strawberries-raspberry vinaigrette.
Traditional Ceasar Salad
$8.00
A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing.
Flash Fried Calamari
10.00
Our house specialty for over ten years.
$Prix Fixe Menu - Main Courses
Choice of.Creole Style Jambalaya
$18.00
A classic new orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, cajun spices and vegetables topped with rice pilaf.
Wild Mushroom & Parmesan Cheese Ravioli
$15.00
Sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil.
Kettle Cooked "Short Ribs Of Beef
$18.00
Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables.
Tuscany Style Tomato & Basil Fettuccini
$16.00
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light pinot grigio and basil sauce.
St. Peters Fish Fillet
$17.00
Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc & creamy spinach scented risotto.
Jumbo Shrimp & Andouille Sausage
18.00
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta.
$Prix Fixe Menu - Dessert
Choice Of Gelato/ Dark Chocolate Mousse
Soup, Salad & Starters
Our Soup Of The Day
The chef's recent creation using only the freshest seasonal ingredients. P.a.
Our House Salad
$8.00
Tender baby greens - aged balsamic vinaigrette, creamy gorgonzola, or roasted tomato pale ale vinaigrette.
Traditional Caesar Salad
$8.00
A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing.
Wild Mushroom & Parmesan Cheese Ravioli
$10.00
Sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil.
Flash Fried Calamari
$12.00
Our house specialty for over ten years.
South Western Style Duck Quesadilla
$12.00
Home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced by guiness stout bbq sauce.
Lobster Ravioli
$14.00
Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce.
Semi Boneless Quail
$13.00
New vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots - port wine reduction.
Baked Brie In A Toasted Nut Crust
$12.00
Tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce.
Thai Beef Satay
12.00
Grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad.
$Main Courses
Guiness Stout B.B.Q Free-Range Chicken
$26.00
Grilled 1/2 semi boneless chicken enhanced with a guiness stout b.b.q. Sauce - roasted garlic herb new potatoes and seasonal vegetables.
Creole Jambalaya With Shrimp & Sea Scallops
$32.00
A classic new orleans style stew with chicken, andouille, and garlic herb sausages; tasso ham and vegetables, blended with our special cajun spices, topped with rice pilaf.
Grilled Stuffed Double Cut Pork Chop
$30.00
Filled with wild mushrooms, spinach, and smoked gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables.
Medallions Of Filet Mignon
$35.00
Grilled filet mignon served over gorgonzola cheese enhanced by a cabernet sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation.
Roasted Long Island Duckling
$32.00
With a honey mustard stout glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and vegetable ensemble.
10 Oz. Salmon Fillet
$28.00
Grilled salmon fillet - sweet and sour tamarind beurre blanc basmati rice and sauteed vegetable medley.
Rustic Style Chicken Pasta
$23.00
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light pinot grigio and basil sauce.
St. Peter's Fish Fillet
29.00
Pan seared st. peter's fish fillet set a top a maryland lump crabcake spicy harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble.
$Prix Fix Menu
$34.95 Choice of.Soup Of The Day
The chef's soups created with the freshest ingredients available.
Traditional Caesar Salad
A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing.
Grilled Portobello Mushroom
Marinated and grilled, topped with vine ripened red tomatoes and grilled vegetables served on a bed of white balsamic scented tomato puree.
Thai Beef Satay
Grilled tender beef sticks, spicy peanut barbecue sauce and indonesian vegetable salad.
Flash Fried Calamari
Our house specialty for over 15 years.
Prix Fixe Menu - Entree
Guinees Stout B.B.Q Free-Range Chicken
Grilled 1/2 semi boneless chicken enhanced with a guiness stout b.b.q sauce - roasted garlic herb new potatoes and seasonal vegetables.
St. Peters Fish Fillet
Maryland lump crabmeat, vine ripened red tomatoes, capers and scallions saute & creamy spinach scented risotto.
Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta.
Wild Mushroom And Cheese Ravioli
Sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil.
Maryland Lump Crab Cakes
Spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sauteed vegetables and whipped potatoes.
Grilled Filet Mignon
Served over gorgonzola cheese, roasted garlic whipped potatoes and sauteed spinach enhanced with a cabernet sauvignon reduction. Additional $5.00 surcharge for this item.
Prix Fixe Menu - Dessert
Dark Chocolate Mousse
Garnished with fresh berries and whipped cream.
Menu for Tim Schafer's Cuisine is provided by findrestaurantmenu.com
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