Appetizers
Shrimp and Crab Meat Roll
$13.00
Crispy fried served with cilantro soy bean sauce.
Chicken Skewers
$13.00
marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.
Shrimp Cake
$15.00
Baked grounded shrimp with red curry paste and stuffed shrimp served with crusted peanut-cucumber sweet chili sauce.
Golden Curry Puff
$13.00
Puff pastry stuffed with ground chicken, sweet onion, potato, and aroma of curry and cucumber relish dipping sauce.
Steamed Mussels
$14.00
Served in lemongrass, galangal, fresh chili, bell peppers, onions, broth and Thai basil. Gluten Free.
Escargot
$16.00
Baked in shells with rich garlic parsley butter. Gluten Free.
Vietnamese Fresh Roll
$10.00
Vermicelli noodles, carrots, cucumbers, mint, cilantro, and pickled ginger wrapped in rice paper and served with Hoisin-crusted peanut sauce. Vegetarian. Gluten Free.
Chicken Satay
$12.00
Grilled, marinated sliced chicken on a skewer with cucumbers and peanut sauce.
Marinated Seared Tuna Salad
$15.00
Served with sesame soy mustard dressing.
Shrimp Satay
$13.00
Shrimp crust cake on a skewer, with plum sauce, cucumbers and peanut.
Steamed Vietnamese Rice Ravioli
10.00
Served with wild mushrooms, leeks, jicama, bean sprouts, and crispy shallots.
$Soups
Tom Yum Koong Soup
$8.00
Spicy and sour broth, galangal, lime leaf, lemongrass, mushroom and shrimp. Vegetarian option available. Gluten Free.
Tom Ka Kai Soup
$8.00
Coconut milk broth, galangal, lime leaf, lemongrass, chicken, and shiitake mushrooms. Vegetarian option available. Gluten Free.
Soup Du Jour
$8.00
French onion soup au gratin.
French Onion Soup
8.00
With crouton, melted provolone and Parmesan cheese.
$Salad
House Salad
$9.00
Spring mix, romaine lettuce, cucumber, tomato, red onion, with your choice of dressing.
Arugula Apple and Fennel Salad
$15.00
Baby arugula, green apple, fennel with juniper vinaigrette and Parmesan cheese.
Somtum Salad
$10.00
Green papaya salad. With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons.
Peking Duck Salad
$15.00
Crispy duck, green apple, pineapple, red onion, scallion, carrots, cashew nut, and romaine lettuce and spring mix.
Nam Tok Salad
$16.00
Grilled prime beef. Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing.
Grilled Squid Salad
$13.00
Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments.
Green Papaya Salad
13.00
Fresh green papaya, crusted peanut, tomato, and French bean with Thai lime- chili vinaigrette and sticky rice crouton.
$Charcoal Grilled Entrees
Grilled Jumbo Shrimp
$33.00
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
Grilled Filet Mignon 8oz.
$38.00
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
Grilled Seafood Platter
$49.00
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
Grilled Free Range Chicken
$29.00
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
Fresh Squid
24.00
Served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce.
$Entrees
Green Curry
$20.00
Green curry with coconut milk sauce, string bean, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available.
Red Curry
$20.00
Red curry with coconut milk sauce, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available.
Royal Massaman Curry
$23.00
Yellow curry with coconut milk sauce, avocado, butter nut squash, onion, peanut, and a hint of tamarind sauce with your choice of jumbo shrimp, chicken or beef. Vegetarian option available.
Pad Gra Praw
$20.00
Sautéed chili pepper, string bean, mushroom, bell pepper, lime leaf, Thai basil with garlic-basil sauce.
Grilled Salmon Garlic Sauce
$33.00
Grilled salmon on the bed of spinach top with crispy shallots and chopped shrimp in fresh garlic sauce.
South Street Jumbo Shrimp
$33.00
Baked jumbo shrimp on the bed of spinach topped with crispy shallots and chopped scallop in fresh garlic sauce.
Pan Seared Tuna
$35.00
Seared tuna, asparagus, scallion, side of pickled ginger, Sriracha sauce topped with sesame ginger-soy sauce.
Bangkok Duck
$30.00
Crispy fried boneless duck breast on a bed of spinach served with bell pepper, carrot, onion, pineapple pea pots, and bean curd in red curry sauce.
Duck Tamarind
$30.00
Crispy fried boneless duck breast and sour tamarind sauce served with fried eggplant and Asian sweet potato.
Muscovy Duck Breast
$32.00
Pan seared duck breast, with peppercorn, orange marmalade, Grand Marnier reduction sauce served with Muscovy jus, seasonal vegetable and a potato tart.
Roasted Free Range Chicken
$29.00
Half free range chicken roasted on bones, sesame seeds, asparagus, shiitake mushroom, five-spices sauce served with a sticky rice pancake.
Wild Boar
$35.00
Sauteed wild boar tenderloin with chili peppers, red curry, shiitake mushrooms, peppercorn, and steamed bok choy.
Steak Au Poivre 8oz.
$38.00
Filet Mignon with the classic pepper sauce served with seasonal vegetable and french fries.
Roasted Lamb
$36.00
Rack of lamb roasted with chili pepper, Thai basil sauce served with lamb jus, seasonal vegetable and potato tart.
Grilled Salmon Green Curry Sauce
$26.00
Served with chopped shrimp and roasted root of vegetable prepared.
Phuket Jumbo Shrimp
$28.00
Served with Thai herbs, chopped scallions and garlic sauce on a layer of spinach.
Sauteed Monkfish
$26.00
Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes.
Pad khing
20.00
Sautéed zucchini, snow peas, mushrooms, bell peppers, onions, scallion, fresh ginger, with garlic and ginger sauce
$Noodle Dishes
Pad Thai
$19.00
Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, and crusted peanut with your choice of shrimp, chicken or beef, topped with cilantro, lemon and fresh bean sprout. Vegetarian option available.
Pad Kee Maow
$19.00
Stir fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian option available.
Lad Nar
$20.00
Pan-fried flat noodles with Asian broccoli in gravy sauce.
Pad See Ew
$19.00
Sautéed wide noodles with egg and Asian broccoli made with your choice of shrimp, chicken or beef. Vegetarian option available.
Noodle Curry
20.00
Crispy Hong Kong noodles with aroma of curry, red onions, sweet radish and bean curds.
$Lunch To Share
Golden Curry Puff Lunch
$11.00
Puff pastry stuffed with ground chicken, potato, sweet onion, and aroma of curry served with cucumber relish dipping sauce.
Chicken Skewers Lunch
$11.00
Marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.
Vietnamese Fresh Roll Lunch
$10.00
Vermicelli noodle, carrot, cucumber, cilantro, mint, and pickle ginger wrapped in rice paper, severed with Hoisin-crusted peanut sauce. Gluten Free. Vegetarian.
Chicken Satay Lunch
$10.00
Marinated chicken on skewer served with peanut sauce and cucumber relish.
Shrimp and Taro Dumpling Lunch
$13.00
Steamed Mussels Lunch
15.00
Served in lemongrass, galangal, fresh chili, bell peppers onion, broth and Thai basil.
$Lunch Salad Plates
Oriental Chicken Salad Lunch
$15.00
Shredded steamed chicken breast with julienned snow peas, jicama, French bean, onion and cashew nut, spring mix, and oriental dressing.
Grilled Chicken Arugula Salad Lunch
$15.00
Grilled chicken breast with arugula, fennel, green apple, and juniper vinaigrette topped with Parmesan cheese.
Seared Tuna Sashimi Salad Lunch
$15.00
Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, and red onion tossed in juniper vinaigrette.
Grilled Chicken Papaya Salad Lunch
$15.00
Grilled chicken breast served with fresh green papaya, French bean, tomato, and romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in a banana leaf.
Yum Woon Sen Lunch
13.00
Thai warm noodle salad. Vermicelli noodle with chopped chicken, mushroom, red onion and Thai chili vinaigrette.
$Lunch All Noodles in the World
Pad Thai Lunch
$14.00
Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon and fresh bean sprout. Vegetarian and gluten free options available.
Pad Kee Maow Lunch
$14.00
Stir fried wide noodle with chili pepper, bell pepper onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian and gluten free options available.
Lad Nar Lunch
$15.00
Pan-fried flat noodles with Asian broccoli in gravy sauce.
Pad See Ew Lunch
$14.00
Sautéed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef. Vegetarian and gluten free options available.
Noodle Curry Lunch
$16.00
Crispy hong kong noodles with aroma of curry, red onions, sweet radish and bean curds. Choice of shrimp, chicken or beef.
The Big Bowl Lunch
14.00
Steamed wide noodle with broth, bean sprout and aroma of sesame oil top with crispy fried onion and cilantro with your choice of chicken or beef. Gluten free option available.
$Lunch with Rice
The Red Curry Lunch
$15.00
With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.
The Green Curry Lunch
$15.00
With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.
Massaman Curry Lunch
$15.00
Yellow curry with coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef. Gluten Free.
Pad Khing Lunch
$15.00
Sautéed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, and scallion with your choice of shrimp, chicken or beef. Gluten free option available.
Pad Gra Praw Lunch
$15.00
Sautéed chili pepper, string bean, bell pepper, mushroom, lime leaf and Thai basil with your choice of shrimp, chicken or beef. Gluten free option available.
Vegetable and Tofu Lunch
$15.00
Sauteed vegetable medley and lightly-fried tofu with garlic sauce. Gluten free option available.
Crispy Salmon Lunch
$20.00
Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.
Menu for Origin French Thai 2 is provided by findrestaurantmenu.com
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