HOR D'OEUVRES
Onion Soup
$4.50
with Gruyere Cheese
Local Organic Greens
$5.95
with Aged Sherry Vinaigrette
Roasted Beet
$5.95
Mache And Leek Salad With Walnuts
Frisee Salad
$6.50
with Lardons & Blue Cheese, Mustard Dressing
Country Pate
7.95
with Cornichons and Dijon Mustard
$TARTINES
OPEN FACED SANDWICHES WITH MIXED GREENSHam & Swiss
$9.25
with Bechamel
Short Rib
$9.95
Mushroom & Blue Cheese
Ratatouille & Goat Cheese
5.95
$ENTREES
Classic Tuna Nicoise
$9.95
Burger
$10.95
with Frites and Aioli
Poached Salmon
$12.95
with Vegetables
Champagne Risotto
$10.95
With Spring Vegetables
Hanger Steak Au Poivre
$16.95
with Frites & Haricots Verts
Omelette Du Jour
$9.95
Penne With Fresh Tomato
$10.95
With A Hint Of Congac And Cream
Mussels Steamed in White Wine Garlic& Parsley
10.95
$DESERTS
Crème Brulee
$5.95
Mixed Berries
$5.95
with Sabayon
Chocolate Mousse
$5.95
Profiteroles
$5.95
Apple Tart Tartin
$5.95
Lemon Tart
$5.95
FRITES WITH AIOLI
$3.95
HOR D'OEUVRES
Frisse Salad
$9.75
with Lardons & Blue Cheese, Mustard Dressing
Roasted Beet
$8.95
Green Leek Salad with Walnuts
Local Organic Greens
$6.95
With Aged Sherry Vinaigrette
French Onion Soup
$7.50
with Gruyere Cheese
Lentil Soup
$7.50
With Garlic Croutons
Goat Cheese Ravioli
$13.95
With A Beef Ragout
Steak Tartare
$13.95
With Toasted Baguette
Country Pate
11.95
With Cornichons And Dijon Mustard
$ENTREES
Seared Snapper Provencale
$22.95
with Truffle Whipped Potato
Roasted Salmon White Beans & Chorizo Sausage
$22.95
With Grain Mustard Sauce
Crispy Confit Of Duck Legs On Pumpkin And Blue Cheese Risotto
$23.95
With Walnuts
Creamy Chicken & Wild Mushroom Pot Pie
$23.95
Hanger Steak
$23.95
With Bone Marrow, Haricots Verts And Mashed Yukon Gold Potato
Roast Free Range Chicken
22.50
With Mashed Yukon Gold Potato, Tomato Confit & Braised Mushrooms
$STEAKS
Steak Au Poivre
$29.95
Steak Roquefort
$29.95
Steak Frites
29.95
$MUSSELS
White Wine, Garlic & Parsley
$13.95-17.95
Saffron & Tomato
$13.95-17.95
Curry & Cream
13.95-17.95
$DESERTS
Crème Brulee
$7.50
Chocolate Mousse
$7.50
Lemon Tart
$7.50
Profiteroles
$7.50
Berries
$7.50
with Sabayon
Apple Tart Tartin
7.50
$PLATS DU JOUR
MONDAY
Closed
TUESDAY
Cassoulet
WEDNESDAY
Bouillabaisse
THURSDAY
C?te De Boeuf
FRIDAY
Braised Short Ribs
SATURDAY
Boeuf Bourguignon
SUNDAY
Trout Amandine
CHILDREN'S MENU
$12.95
Menu for Epernay is provided by findrestaurantmenu.com
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