Drinks
Soda
$2.50
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Lychee Iced Tea
$4.00
Iced Tea
$3.00
Cranberry Juice
$4.00
Young Coconut Juice
$4.00
Lemonade
$4.00
Coffee
$3.00
Tea
$3.00
Cappuccino
$5.00
Espresso
$4.00
Pellegrino
3.50-5.50
$Appetizers
4 Season Appetizer
$16.00-24.00
Chicken satay, spring rolls, dumplings and veggies dumplings
Chicken Satay
$8.50
Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad.
Beef Satay
$8.50
Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad.
Chicken Curry Puff
$9.00
Baked to perfection. Thai pastries stuffed with chopped chicken with carrots, potato, red onion, masaman curry and chili. Served with salad.
Thai Chefs Spring Rolls
$8.00
Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce.
Peking Duck Rolls
$10.00
Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancaked brushed with Thai chef hoisin sauce.
Thai Chefs Dumplings
$9.00
Steamed shrimp and pork dumpling, topped with fresh crabmeat and Thai chefs vinaigrette sauce.
Fried Dumplings
$9.00
Fried shrimp, pork and crab dumpling. Served with sweet chili sauce for dipping.
Crabmeat Pancake
$12.00
Baked and topped with champagne beurre blanc sauce and green pepper corn.
Escargois Encrouie
$12.00
Perfect sized snails with garlic and parsley butter baked on a baking dish. Served with thin sliced bread.
Fried Calamari
$10.00
Served with crushed peanut sweet chili sauce.
Scallop Pancake
$12.00
Pan fried scallop with bean sprouts and scallions served with sweet chili sauce.
Steamed Mussels
$12.00
Served in a hot pot with white wine, basil, lemongrass and herb broth. Served with chef family favorite garlic lime dipping sauce.
Edamame
6.00
$Vegetarian Lovers Appetizers and Soups
Edamame
$6.00
Vegetarian.
Thai Chefs Spring Roll
$8.00
Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce. Vegetarian.
Fried Tofu
$7.00
Deep- fried diced tofu served with sweet chili peanuts sauce for dipping. Vegetarian.
Vegetable Dumplings
$9.00
Served over steamed bean sprouts and topped with black bean vinaigrette sauce. Vegetarian.
Tom Yum Vegetable Soup
$6.00
With lemon grass, cilantro and lime juice. Vegetarian.
Tom Ka Vegetable Soup
6.00
With kaffir lime leaves, coconut milk and lemongrass. Vegetarian.
$Soup
Lobster Bisque Soup
$8.00
Classic French Onion Soup
$7.00
Spicy Shrimp Soup
$7.00
With mushrooms, galingale, lemongrass, chili, cilantro and a tint of lime juice.
Tom Kha Gai Soup
$6.00
Chicken coconut soup with kaffir lime leaves, lemongrass and a tint of lime juice.
Fresh Maryland Crabmeat Soup
$8.00
With wild mushroom.
Soup of the Day
8.00
Call for today's selection.
$Salad
Thai Salad
$6.00
Lettuce cherry tomatoes, cucumber, bean sprouts, red onion and thinly sliced bean cake. Topped with potato chips and chef's homemade peanut dressing.
House Salad
$7.00
Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing.
Arugula Salad
$9.00
Dressed with lemongrass balsamic vinaigrette.
Green Papaya Salad
$10.00
Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing.
Eggplant Salad
$10.00
Roasted skinned eggplant topped with shrimp and chili lime dressing.
Spicy Beef Salad
$11.00
Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice.
Spicy Duck Salad
$11.00
Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.
Spicy Shrimp Salad
$12.00
Tossed with bell peppers, cucumber, onions, lemongrass, roasted chili paste and chili lime dressing.
Spicy Squid Salad
$11.00
Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing.
Grilled Salmon Salad
$14.00
Salmon fillets grilled to excellence over the barbecue and placed on top of fresh baby greens and orange vinaigrette dressing.
Pan Seared Tuna Salad
15.00
Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula.
$Curry
Green Curry
$14.00
Mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.
Green Curry with Shrimp
$20.00
Mixed vegetables, bamboo shoots and a tint of basil.
Green Curry with Squid
$20.00
Mixed vegetables, bamboo shoots and a tint of basil.
Green Curry with Scallops
$24.00
Mixed vegetables, bamboo shoots and a tint of basil.
Massaman Curry
$14.00
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk. Choice of chicken, tender beef and pork.
Massaman Curry with Shrimp
$20.00
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.
Massaman Curry with Duck
$28.00
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.
Red Curry
$14.00
With mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.
Red Curry with Shrimp
$20.00
With mixed vegetables, bamboo shoots and a tint of basil.
Panang Curry
$14.00
Delicious home-style panang paste in coconut milk with mushroom. Choice of chicken, tender beef or pork.
Panang Curry with Shrimp
20.00
Delicious home-style panang paste in coconut milk with mushroom.
$Noodles and Rice
Pad Thai
$13.00
Stir-fry noodles with dried bean cake, bean sprouts, egg scallion and ground peanuts. Choice of shrimp, chicken, tender beef or pork.
Pad See Ew
$13.00
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Choice of chicken, tender beef or pork.
Pad See Ew with Shrimp
$16.00
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce.
Lard Na
$13.00
Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy. Choice of chicken, tender beef or pork.
Lard Na with Shrimp
$16.00
Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy.
Flat Rice Noodles
$13.00
Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables. Choice of chicken, tender beef or pork.
Flat Rice Noodles with Shrimp
$16.00
Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables.
Bami Egg Noodle Soup
$13.00
With mixed vegetables, cilantro and scallions, choice of chicken tender beef or pork.
Bami Egg Noodle Soup with Shrimp
$16.00
With mixed vegetables, cilantro and scallions.
Saute Thai Chef Noodles
$13.00
Saute flat rice noodle with chicken, egg and seasoned mushroom sauce.
Peking Duck with Egg Noodles
$16.00
Roasted Peking duck over egg noodle brushed with special hoisin. Served with chef's special chicken broth soup.
Cellophane Noodles
$13.00
Sauteed glass noodle with egg and mixed vegetables. Choice of chicken, tender beef or pork.
Cellophane Noodles with Shrimp
$16.00
Sauteed glass noodle with egg and mixed vegetables.
Fried Rice
$13.00
Thai style fried rice with mixed vegetables and egg. Choice of chicken, tender beef or pork.
Fried Rice with Shrimp
16.00
Thai style fried rice with mixed vegetables and egg.
$Saute
Saute Hot Pepper
$14.00
Sauteed with fresh basil, chili and mixed vegetables. Choice of chicken, tender beef or pork.
Saute Hot Pepper with Shrimp
$17.00
Sauteed with fresh basil, chili and mixed vegetables.
Saute Ginger
$14.00
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of chicken, tender beef or pork.
Saute Ginger with Shrimp
$17.00
Sauteed with thinly sliced ginger, mixed vegetables and scallions.
Saute Mushroom
$14.00
Sauteed with mushrooms and scallions. Choice of chicken, tender beef or pork.
Saute Mushroom with Shrimp
$17.00
Sauteed with mushrooms and scallions.
Saute Mixed Vegetables
$14.00
Sauteed with chef's soy sauce and mixed vegetables. Choice of chicken, tender beef or pork.
Saute Mixed Vegetables with Shrimp
$17.00
Sauteed with chef's soy sauce and mixed vegetables.
Sauteed Cashew Nuts
$15.00
Sauteed with mixed vegetables, scallion and roasted cashew nuts. Choice of chicken, tender beef or pork.
Sauteed Cashew Nuts with Shrimp
18.00
Sauteed with mixed vegetables, scallion and roasted cashew nuts.
$From the Grill
Chicken Gai Yang
$16.00
Marinated in a melody of Thai spices then barbecued. Served with black sticky rice.
Grilled Tender Beef
$19.00
Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Pork
$16.00
Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Scallops
$25.00
Sea scallops grilled over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Squid
$20.00
Grilled squid brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Shrimp
$24.00
Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice.
Grilled Tuna Steak
$25.00
Marinated with Thai spices. Served with diced tomatoes and green peppercorn, cumin in chef's special herb sauce.
Grilled Salmon
24.00
Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with black sticky rice.
$Chef's Specialties
Baked Chilean Sea Bass
$30.00
With champagne beurre blanc and lemon butter sauce. Served with black sticky rice.
Steamed Chilean Sea Bass
$30.00
With black bean sauce, ginger and vegetable served with black sticky rice.
Jumbo Shrimp Avocado
$26.00
Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce.
Jumbo Shrimp Pineapple
$26.00
With pineapple garlic sauce served with black sticky rice.
Pan Fried Squid Garlic
$24.00
With garlic, white pepper and cilantro.
Pan Fried Scallops
$26.00
With garlic, mushroom, scallions, red pepper and cilantro.
Pan Fried Shrimp
$26.00
With garlic, pepper and red chill.
Steak au Poive
$32.00
With black pepper, green pepper corn and cognac.
Baby Rack of Lamb
$32.00
With Thai herb sauce served with black sticky rice.
Duck Pineapple
$28.00
Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peepers and cashew nuts with sweet and sour sauce.
Roasted Duck Berry
$28.00
Roasted duck with blueberry sauce served with black sticky rice.
Steamed Mussels
$20.00
With white wine, basil, lemongrass, herb and served with chili lime sauce.
Soft Shell Crab (In Season)
26.00
Pan Fried Soft Shell Crabs. Served with Choice of Saute Garlic Tamarind Sauce or Champagne Beurre Blanc White Wine Sauce. With a side of Vegetables and Black Sticky Rice
$Vegetarian Lovers Entrees
Saute Vegetables Hot Pepper
$13.00
Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.
Saute Vegetables Hot Pepper with Mock Duck
$16.50
Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.
Saute Vegetables Ginger
$13.00
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Vegetarian.
Vegetables Massaman Curry
$13.00
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.
Vegetables Massaman Curry with Mock Duck
$16.50
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.
Vegetables Green Curry
$13.00
Mixed vegetables, bamboo shoots and a tint of basil. Vegetarian.
Vegetables Pad Thai
$13.00
Stir-fry noodle with dried bean sprouts, egg, scallion and peanuts. Vegetarian.
Vegetables Pad See Ew
$13.00
Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Vegetarian.
Vegetables Flat Rice Noodles
$13.00
Sauteed flat rice noodle with fresh basil, chili and mixed vegetables. Vegetarian.
Cellophane Noodles
13.00
Sauteed glass noodle with egg and mixed vegetables. Vegetarian.
$Side Orders
Steamed White Rice
$2.00
Sticky Rice
$3.00
Brown Rice
$3.00
Black Sticky Rice
$3.00
French Fries
$5.00
Steamed Vegetables
$6.00
Mango Sticky Rice
7.50
$Dessert
Famous Chocolate Grand Marnier Souffle
$8.00
Topped with homemade whipped cream and rich warm chocolate Grand Marnier sauce.
Creme Brulee
$7.50
A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served.
Fresh Strawberry Shortcake
$7.50
Sliced strawberries served over chef Veera's white cake recipe and topped with homemade whipped cream.
Fresh Berry Sabayon
$7.50
Mixed berries medley with sweet wine sabayan.
Sweet Mango Sticky Rice
$7.50
Sweetened coconut milk flavored sticky rice served with fresh peeled mangoes.
Ice Cream Sticky Rice
$7.00
With sweetened coconut milk flavors sticky rice topped with ice cream.
Ice Cream
$5.00
Menu for Thai Chef is provided by findrestaurantmenu.com
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