Appetizers
Kobe Beef Carpaccio
$12.00
Baby arugula, shaved parmesan, lemon extra virgin olive oil
Risotto
$10.00
Porcini mushrooms, peas, parmesan
Anise Cured Salmon
$12.00
Lemon confit, pickled ramps, frisee, breakfast radish
Pan Seared Potato Pierogi
$9.00
Pine nuts, balsamic reduction
House Salad
$8.00
Mesclun, shaved fennel, tomato, cucumber, raspberry vinaigrette
Spinach Salad
$9.00
Dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic
Warm Goat Cheese Salad
$9.00
Vaby beets, goat cheese, mixed greens, white balsamic shallot dressing
Warm Duck Confit
$11.00
Frisee and arugula salad, poached egg, champagne vinaigrette
Crispy Calamari
$12.00
House made tomato sauce and zesty citrus marmalade
Baby Arugula
$9.00
Feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes
Grilled Merguez Lamb Sausage
$12.00
Saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt
Dates Wrapped in Smoked Bacon
9.00
Stuffed with almonds and gorgonzola, fig port sauce
$Main Course
Orchietti Pasta
$22.00
Duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen
Table 8 Mac and Cheese
$21.00
Bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs
Garganelli Pasta
$22.00
English peas, speck, arugula, and truffle oil parmesan
Smoked Paprika Skirt Steak
$24.00
Tomato tart tatin, onion confit, swiss chard and salsa verde
Smoked Bacon Wrapped Monkfish
$24.00
Green lentils, pequillo peppers, eggplant and parsley vinaigrette
Atlantic Salmon
$23.00
Pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce
Diver Scallops
$25.00
Olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette
Seared Skate Wing
$23.00
Jersey corn, baby carrots, snow peas, beurre rouge sauce
Roasted Chicken Breast
$22.00
Faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce
Fennel and Coriander Pork Tenderloin
$23.00
Honey roasted spring vegetables, market greens
Peppercorn Crusted Sirloin
$29.00
White asparagus, fingerling potatoes, mushrooms, bordelaise sauce
Cocoa Spiced Duck Breast
25.00
Parsnip puree, beets, balsamic
$Desserts
Chef's Selection
$8.00
Homemade ice cream and sorbets
White Chocolate Mascarpone Mousse
$8.00
With crispy fillo and oranges
Chocolate Budino
$8.00
Baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries
Blueberry Cheesecake
$8.00
Topped with a blueberry compote and vanilla Ice cream
Lemon Tart
$8.00
Topped with blueberries and strawberry sorbet
Artesinal Cheese Plate
10.00
$After Dinner Drinks
Coffee
$2.00
Tea
$2.00
Cappuccino
$3.75
Espresso
$2.50
Double Espresso
$4.00
Appetizer
Selection of oneHouse Salad
Potato Pierogi
Mushroom Risotto
Entrees
Selection of oneRoasted Chicken Breast
Atlantic Salmon
Table 8 Mac and Cheese
Dessert
Selection of oneIce Cream or Sorbet, Chef's Selection
Chocolate Mousse Cake
Chocolate Panna Cotta
Mocha Ice Cream
Menu for Table 8 is provided by findrestaurantmenu.com
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