SMALL PLATTER
Toro Sashimi
$21.00
The choicest cut from the blue-fin tuna, prized for its sublimely butter-like texture
Baked Scallops
$9.00
Fresh scallops diced and baked in shell, topped with a piquant mayonnaise sauce
Japanese Edamame Dumpling
$8.00
A thin flour skinned dumpling with edamame center, served with a Spicy Ginger Scallion Sauce
Steamed Mussels
$9.00
Steamed then Sautéed with ginger and basil, topped with a spicy black bean sauce
Coconut Shrimp
$9.00
Fried Jumbo Shrimp with a coconut skin, served with a mango salsa
Peking Duck Wrap
$9.00
Tender duck and peking style skin wrapped with lettuce, rice noodles, cilantro, and a sweet hoisin sauce
House Special Roll
$12.00
Salmon paired in a roll with avocado and asparagus, served tempura style with a crisp panko crust
Dim-Sum Combination
$16.00
A sampling of traditional Dim-Sum classics: seafood sui-mai, crystal dumpling (shrimp), and a delectable leek dumpling
Taro Frites
5.00
Thick cut taro served homestyle with a cooling wasabi mayonnaise
$LARGE PLATTER
Alaska King Crab Legs
$34.00
Succulent Red King Crab legs baked and served with lotus-leaf rice
Grilled Petite Rack of Veal
$27.00
Butterlied and grilled with sugar snap peas, served with vegetable fried rice and a light soy based sauce
Center Cut Strip Steak and Chilean Sea Bass
$36.00
The quintessential Surf and Turf pairing, with asparagus and a red wine sauce
Steam Fresh Lobster with Garlic
$32.00
A cantonese classic, fresh whole lobster steamed with garlic and herbs, served on a bed of feathery chinese fettuccini
Jumbo Shrimp and Walnuts
$26.00
Whole Jumbo Shrimp cooked stir-fried in a savory, sweet white sauce, topped with roasted walnuts
Pork Tonkatsu
$24.00
A Breaded Pork Filet and a Pork and Asparagus Tempura Roll, with a tangy vegetable soy sauce
Chilean Sea Bass
$29.00
Brushed with a basil olive oil and grilled over live coals, served with a black bean sauce
Mango Chicken
$24.00
Tender chicken, fresh mangos, green peppers, red peppers, and enoki mushroom served in a mango shell, with a spicy Thai inspired sauce
Eggplant & Sliced Chicken
$22.00
Sliced chinese eggplant lightly fried and sautéed with sliced chicken in a vietnamese Nuoe Cham Ga sauce
Organic Cod and Scallop
$32.00
Organic farm-raised codfish paired with pan-seared sea scallops, with a Tibetan red flower sauce
SMALL PLATTER
Crispy Vegetable Roll
$7.00
cabbage, black mushroom and carrots
Asian Summer Roll
$7.00
shrimp, rice noodles and basil with peanut sauce
Vegetable or Shrimp Dumplings
$7.00
served steamed or fried
Indian Style Pancakes
$7.00
with curry sauce
Smoked Salmon Handroll
$9.00
with avocado and cucumber
Asian Style Crabcakes
$9.00
served with wasabi
Peanut Sesame Tofu
$7.00
stir-fried with ginger and garlic
Edamame
$7.00
steamed soybeans
Hot and Sour Soup
3.00
classic favorite with premium grade tofu, bamboo, and mushroom shoots
$SALADS
Sashimi Tuna Salad with Wasabi and Lime Vinaigrette
$12.00
Diced Sashimi Tuna served on a bed of greens
Seaweed salad
$7.00
seaweed over a bed of lettuce with sesame olive oil
Honey Roasted Duck
$10.00
with onions, cucumber, scallions with plum dressing and mango salsa
Asian Pear and Goat Cheese
10.00
with toasted pine nuts and a citrus vinaigrette
$BROTH WITH NOODLES
Vegetable
$10.00
assorted greens, shiitake mushrooms, basil and spinach noodles
Udon Seafood Pot
$12.00
Udon noodles served with shrimp, scallops, squid and mussels
Curry Chicken
10.00
with assorted vegetables in a curried coconut broth
$LARGE PLATTER
Mahi-Mahi
$12.00
Pan seared, served with black bean sauce and basil fried rice
Dim-Sum Combination
$12.00
Steamed seafood sui mai, crystal shrimp dumpling, and leek dumpling, a sample of tradition Dim-Sum
Sushi Combo
$12.00
Dragon roll, California Rolland seaweed salad
Eggplant with Nuoe Cham ga sauce
$9.00
eggplant lightly fried with sweet chili sauce
Grilled Salmon
$10.00
marinated in Chinese pesto
Stir-fried Pepper Steak
$10.00
served with bell peppers and onions
Original General Tso's Chicken
$10.00
served with jasmine rice and broccoli
Freshly prepared Sushi plate
$10.00
eel sushi, smoked salmon sushi and a California roll
Pan Served Duck Breast
$10.00
boneless duck breast served with mango salsa
Curry Rice Noodle
$9.00
choice of chicken, shrimp or vegetable
Tangerine Flank Steak
$9.00
cubed steak sautéed with tangerine sauce
Beef or Chicken Satay
$8.00
served with peanut sauce and rice
Buddha's delight
$10.00
tofu skin roll, enoki and portabella mushrooms and bok choy
Seared Tuna Burger
$10.00
served with taro chips
Pad Thai
9.00
choice of chicken, shrimp, or vegetable
$COLD BEVERAGES
After the Fall
$4.00
Georgia Peach, Blueberry, Mango Montage, Banana Casablanca
Tazo Iced Tea
$4.00
Passion Potion, Simply Red, Tazo Berry, Lemon Ginger
Sodas
$1.50
Coke, Sprite, Ginger Ale, Club Soda, Lemonade
Perrier
$4.00
Saratoga
$4.00
Natural Spring Water
$2.00
Sparkling natural mineral water
$2.00
SMALL PLATTER
Crispy Vegetable Roll
$7.00
thinly wrapped cabbage, black mushroom and carrots w/ a basil ginger soy sauce
Indian Style Pancake
$8.00
roti pancakes with curry dipping sauce
Edamame
$8.00
whole soybean pods steamed in husk
Crystal Dumplings
$9.00
thinly wrapped vegetable or shrimp dumplings
Grilled Portabella Mushroom
$8.00
served over a bed of sautéed spinach w/ an asian pesto sauce
Peanut Sesame Tofu
$8.00
cubed tofu in a delectable peanut sauce, topped with roasted sesame
Summer Roll
$9.00
thin rice noodles, shrimp and basil wrapped in a thin crepe w/ peanut sauce
Grilled Calamari
$10.00
calamari rings marinated in a soy base finished w/ a grilled texture
Crabcakes
$10.00
lump white meat crabcakes with wasabi and soy
Smoked Salmon Handroll
$12.00
with avocado and cucumber
Satay Skewers
$9.00
beef or chicken skewers drizzled with a rich peanut paste
Barbeque Ribs
$14.00
extra tender cut of ribs, barbequed and served over mashed taro
Hot and Sour Soup
3.00
classic favorite with premium grade tofu, bamboo, and mushroom shoots
$SALADS
Papaya salad
$14.00
fresh papaya and mixed greens with a fresh lemon garlic sauce
Seaweed salad
$9.00
seaweed on bed of lettuce with sesame olive oil
Sashimi Tuna Salad
$15.00
Diced Sashimi Tuna served on a bed of greens w/ wasabi and a soy vinagerette
Asian pear and goat cheese
$14.00
sliced Asian pears, toasted pine nuts with citrus vinaigrette
Honey Roasted Duck
14.00
onion, cucumber, scallion, plum dressing and mango salsa
$BROTH WITH NOODLES
Vegetable
$11.00
assorted greens, shiitake mushrooms, basil and spinach noodles
Seafood Udon
$14.00
udon noodles with shrimp, scallops, squid and mussels
Curry Chicken
13.00
with assorted vegetables in a curried coconut broth
$LARGE PLATTER
Grilled Lemongrass Chicken
$20.00
with steamed vegetables and rice
Pepper Seasoned Filet Mignon
$26.00
served with mashed taro and a vegetable au jus sauce
Mahi-Mahi
$21.00
Pan-seared, served with black bean sauce and basil fried rice
Seared Sashimi Tuna
$26.00
sashimi tuna served with salmon sushi and a vegetable roll
Grilled Salmon
$21.00
marinated with Chinese pesto and served with steamed spinach and rice
Crispy Ginger Chicken
$19.00
served with lemon sauce and pineapple fried rice
Pistachio Crusted Jumbo Shrimp
$23.00
with sesame sauce served over rice with broccoli
Seafood Hot Pot
$26.00
shrimp, squid, scallops, lobster tail and mussels in a spicy basil broth
Seared sea scallops
$21.00
served with black bean sauce and broccoli
Peking Duck
$24.00
scallion, cucumber served with rice pancakes
Grilled rack of lamb
$29.00
seasoned with Asian spice served with mango chutney
Buddha's Delight
$19.00
enoki and portabella mushrooms, boy choy, and tofu roll
Tangerine Duck
$23.00
a succulent roasted duck glazed with tangerine sauce and served with steamed vegetables
Whole fish of the day
Steamed, Sauteed, or Baked
COLD BEVERAGES
After the Fall
$4.00
Georgia Peach, Blueberry, Mango Montage, Banana Casablanca
Tazo Iced Tea
$4.00
Passion Potion, Simply Red, Tazo Berry, Lemon Ginger
Sodas
$1.50
Coke, Sprite, Ginger Ale, Club Soda, Lemonade 1
Perrier
$2.00-4.00
Saratoga
$2.00-4.00
Natural Spring Water
$2.00
Sparkling natural mineral water
$2.00
Menu for Taro is provided by findrestaurantmenu.com
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