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Coffee
$3.00
Cappuccino
$4.00
Espresso
$4.00
Double Espresso
$6.00
Tea
$3.00
View our tea chest offerings of Twinings tea
Chocolate Soufflé Cake
$9.00
Warm and delightfully light, chocolate soufflé cake with vanilla ice cream and chilled vanilla latte (Please allow 20 minutes to bake)
Passion Fruit Crème Brulèe
$7.00
Classic creamy custard with a "Passionate" twist
Torte
$8.00
Dark chocolate and gingersnap torte, chocolate dipped citrus, crème anglaise and Chantilly cream
Tart Fine aux Pommes
$8.00
Sweet apple pastry baked golden brown with a hint of almond Tahitian vanilla ice cream and caramel sauce
Bananas Foster Crêpe
8.00
Crêpe filled with Bananas Foster and drizzled with brown sugar-Rum sauce Praline ice cream
$Appetizers
Foie Gras
$17.00
Seared Hudson Valley Foie Gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto
Lapin
$12.00
Raviolo of braised rabbit, wild mushrooms, drizzled with light Pernod cream
Homard
$15.00
Chilled poached Lobster with creamy cucumber and avocado salad
Escargot en vol au vent
$12.00
Sautéed escargot, shallots, tomato, Niçoise olives, with a cognac cream sauce served in puff pastry
Potage
$9.00
Puree of roasted sweet Vidalia onion soup with pickled garlic and scallions
Moules Nage
$12.00
Mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments
Moules Marinière
12.00
Mussels steamed in white wine, shallots, garlic and herbs
$Salad
Quail Salad
$12.00
Organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quail's egg (Add Foie Gras $7 supplemental)
Salade
10.00
Baby arugula and white bean salad, chipped Granna Padano cheese, tomato, red onion with an aged sherry vinaigrette
$Entrées
Saumon
$27.00
Steelhead Salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise
Flétan
$27.00
Pan seared Atlantic Halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge
Bar
$27.00
Roasted Sea Bass, warm lentil salad, charred Brussels sprouts and braised pork belly
Canard
$27.00
Roulade of duck breast filled with sautéed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace
Cerf
$33.00
Seared loin of Venison, spring vegetable ratatouille, roasted shallot demi glace
Agneau
$28.00
Loin of Lamb in the style of Tagine, confit of eggplant and tomato, white bean ragout
Porc
$27.00
White Marble Farms Pork loin, golden raisin and Fourme d'Ambert potato-risotto, blueberry compote
Entrecôte
$28.00
12zo Wet aged Delmonico, turned potatoes, caramelized onions and sauce Choron
Menu for Passionne is provided by findrestaurantmenu.com
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