Texas Wieners Menu

Name: Texas Wieners
Telephone: (856) 854-3647

(856) 854-3647

Order from Grubhub

6 Powell Ln, Collingswood, NJ 08108

American, Seafood

Restaurant Website

Main
Dinner

Soup Chowder Steamers

our chowder is served with oyster crackers. our steamers are 1 pound per order and served with grilled acme bread

Wcyc Littleneck Clam Chowder

new england style with bacon, potatoes and cream

West Indian "Pepperpot" Seafood Chowder

an island stew of fish, chicken, peppers and aromatic spices with a little tropical kick

Smoked Cheddar And Potato Soup

with crispy diablo chips and chives

Prince Edward Island "Blue" Mussels

steamed with spanish chorizo, toasted garlic, chopped tomato, parsley and red wine

Washington Manila Clams

steamed with crushed garlic, shallots, butter, lemon, white wine and parsley

Mussel And Clam Combo

prepared either in the style of our clams or mussels

Starting Line

Yellowfin Ahi Tuna Tartar & Crispy Wonton Stack

fuji apple, scallion, toasted sesame, radish-edamame salad, wasabi-honey dressing, soy syrup and chili oil

Maine Rock Crab Cakes

hand shaped and pan fried, orange aioli, shaved fennel, red onion and jicama salad with horseradish dressing

Pacific Snapper Ceviche Tostada

marinated with citrus juice, romaine lettuce, cucumber, avocado and salsa fresca

Smoked Salmon & Cucumber Salad

red onion, fresh grated horseradish, capers, fresh dill and crispy shoestring potato

Cabo Cocktail

scallop, prawns, lobster, and pacific rock cod, with green olives, romaine and cucumber in tomatillo-lime dressing with marinated jicama in a lightly spicy red chile-tequila vinaigrette

Grilled Mahi Mahi Tacos

shaved red cabbage, cilantro-cumin cream, and avocado salsa

Smoked Trout and Spinach Salad

warm pistachio crusted goat cheese, red onion, kalamata olives and orange filets, with citrus-fennel dressing and pomegranate syrup

Joe's Salad

a mix of organic salad greens dressed with champagne-mustard vinaigrette

Joe's Salad With Blue

same organic mix and vinaigrette with crumbled Point Reyes Farmstead Blue cheese

Wcyc Caesar Salad

crisp hearts of romaine lettuce, freshly-grated grana parmesan cheese, crunchy sourdough croutons and our house- made caesar dressing

Local Albacore Tuna NiÃ§oise Salad

house made albacore confit, iceberg lettuce, green beans, bell pepper, kalamata olives, red potatoes and hard-boiled egg with red wine vinegar - dijon mustard dressing, rouille and grilled levain bread

Classic Seafood Louie Salad

romaine lettuce, organic greens, cucumbers, hard boiled egg, bell peppers, tomato dill pickle and red onion, with our own louie dressing maine rock crab

Classic Seafood Louie Salad

romaine lettuce, organic greens, cucumbers, hard boiled egg, bell peppers, tomato dill pickle and red onion, with our own louie dressing maine rock crab gulf white shrimp

From The Market Grill

served with your choice of sauce on the side, brentwood green beans with almond butter, and a choice of regatta fries (garlic, parsley and seasoned salt) , roasted garlic mashed potatoes, or wcyc fisherman's rice, sauces marinara, ginger, soy and sesame, romesco ,lemon aioli stoneground mustard and dill, spicy calypso fruit salsa wcyc tartar, citrus scallion butter, spicy indonesian peanut

Louisiana Catfish

Local Pacific Swordfish

Maine Dayboat Scallops

Idaho Rainbow Trout

Northern Alaskan Halibut

Washington Coho Salmon

South Pacific Yellowfin Tuna

Turtle Safe Gulf White Shrimp

Costa Rican Mahi Mahi

Wild Washington Sturgeon

New Zealand Bluenose Bass

Local Catch Dungeness Crab

brought in live and cooked here, chilled and cracked and served with lemon aioli, cocktail sauce, regatta fries and wcyc coleslaw

Wcyc Commodore's Cioppino

local dungeness crab, shrimp, mussels, clams and rock cod, all simmered in a hearty herb and tomato broth, served with grilled bread and parsley rouille. an sf classic!

Down Wind

Northern California Petrale Sole

dory style, dipped in egg and pan fried, red potatoes in butter and parsley, roasted brussel sprouts with bacon, and a lobster-parmesan cream sauce

Idaho Rainbow Trout

stuffed with spinach, pinenuts and raisins, bacon wrapped and pan roasted, roasted garlic cream sauce, with orzo " risotto" cooked in red wine and herbs

Louisiana Catfish

cracker crumbed and panfried, andouille sausage and mushroom bread pudding, red wine poached egg and creole shrimp sauce

New Zealand Bluenose Bass

pan seared, jasmine rice, red coconut curry with thai eggplant and sweet potato, topped with fresh basil, mint, coriander, roasted cashews, crispy fried garlic and shallots

Louisiana Gulf Shrimp & Angel Hair Pasta Diablo

joe's home grown clayton tomatoes, broccoli rabe, and creamy lobster marinara topped with crispy garlic bread crumbs

Rhode Island Monkfish Risotto

porcini mushroom powder, lemon zest, crimini mushrooms and watercress finished with white wine and sonoma goat cheese

Wcyc Fish?n' Chips

today's fish: local ling cod, fried crispy in our lighthouse lager batter and served with wcyc tartar sauce, regatta Fries, wcyc coleslaw and malt vinegar

Terra Firma

Rocky Jr. Petaluma Chicken Breast-

herb marinated and grilled, roasted portobello mushroom, grilled polenta and tomato basil sauce topped with pesto

Meyer Family Ranch New York Angus Steak

grilled, topped with blue cheese butter, served with horseradish-parsnip puree, crispy parsnip ribbon, and sauteed spinach

Extra Rigging

Roasted Garlic Mashed Potatoes

Regatta Fries

(garlic, parsley and our seasoned salt)

Roasted Brussels Sprouts

with honey smoked bacon

Sauteed Spinach

extra virgin olive oil and garlic

Wcyc Fisherman's Rice

Grilled Polenta

with tomato basil sauce

Roasted Beets

in lemon vinaigrette

Finish Line

Spiced Pumpkin Cheesecake

gingersnap crust, sour cream - bourbon sauce

Wcyc Vanilla Bean Creme Brulee

Warm Dark Chocolate Torte

house made bittersweet chocolate sorbet, salted peanuts, and dark chocolate sauce

Meyer Lemon Tartlet

hazelnut crust and chantilly cream

Dark Chocolate Pot De Creme

whipped cream and house made-hazelnut biscotti

Bananas Foster Bread Pudding

cinnamon ice cream and rum praline sauce

Vanilla Bean Ice Cream

dark chocolate sauce

Dark Chocolate Ice Cream

vanilla bean sauce

The Raw Bar

served iced and on the half shell with fresh lemon, yacht club cocktail sauce and mignonette.

Kumomoto Oysters

(oregon)

Bald Point Oysters

(washington)

Oysterville Oysters

(washington)

Fanny Bay Oysters

(british columbia)

Oyster Combo

St. Simon Oysters

(new brunswick)

Malpeque Oysters

(prince edward island)

Littleneck Clams

(long island)

Oyster-N-Clam Combo

Grilled Gulf White Shrimp Salad - Bangkok Style

napa cabbage, green papaya, carrots, cucumber, red onion and crispy rice noodles topped with fresh mint, fried garlic, and toasted cashews, with slightly spicy ginger-sesame dressing

The Classic Shrimp Cocktail

turtle-safe louisiana gulf white shrimp, cooked in their shells, iced and then peeled, served with wcyc cocktail sauce, shredded lettuce, pickled onions and lemon

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