Appetizers
Oyster
$13.00
Breaded and fried.
Gomaae
$4.00
Watercress with sesame sauce.
Ohitashi
$4.00
Boiled spinach.
Nasu Shigiyaki
$13.00
Pan-fried eggplant topped with chicken miso paste.
Yakko Dofu
$4.00
Cold tofu.
Agedashi Dofu
$8.00
Asparagus
$7.00
Chilled with sesame paste.
Gohan
$2.00
Tempura
$11.00
Asari Sakamushi
$13.00
Steamed asari clam.
Shumai
$6.00
Shrimp dumpling.
Miso Soup
$2.50
Hiyashi Wakame
$4.00
Marinated mixed seaweed.
Gyoza
$5.50
Vegetable Tempura
$7.00
Hijiki
$4.00
Cooked black seaweed.
Yakitori
$6.00
Edamame
$4.00
Steamed baby soybean.
Oshinko
$2.50
Pickles.
Sashimi
$15.00
Kushikatsu
$7.00
Fried pork on a skewer.
Negimaki
$12.00
Beef scallion roll.
Clear Soup
$2.50
Chef Salad
$8.00
Chicken or scallops.
Sunomono
$12.00
Enoki
$7.00
Enoki mushroom and egg cooked in a broth.
Salad
2.50
$A La Carte & Dinners
Dinners served with soup, salad, side dish, rice, and dessert.Unaju
$19.00
Broiled eel on rice.
Chicken Katsu
$17.00
Chicken cutlet.
Teriyaki
$19.00
Broiled steak with sauce.
Broiled Chilean Seabass
$25.00
Yosenabe
$26.00
Fish, chicken, shellfish and vegetables cooked in a fish broth.
Tonkatsu
$16.00
Pork cutlet.
Fried Seafood Combination
$22.00
Shrimp, salmon and scallops.
Yakitori
$16.00
Chicken shish-kabob.
Chicken Teriyaki
$13.00
Tempura
$18.00
Soft fried shrimps and vegetables.
Steamed Salmon
$18.00
Shogayaki
$14.00
Broiled pork with ginger sauce.
Vegetable Tempura
$14.00
Broiled Salmon
$16.00
Lightly salted.
Fried Oyster
$26.00
Sukiyaki
24.00
Thin sliced beef and vegetables cooked with sauce.
$Udon & Soba
Kitsune Udon (Soba)
$6.50
Noodle soup with cooked fried bean curd.
Tempura Udon (Soba)
$13.00
Noodle soup with tempura.
Zaru Soba
$7.50
Cold buckwheat noodle with sauce.
Tanuki Udon (Soba)
6.50
Noodle soup with fried batter.
$Rolls
Philadelphia Roll
$8.00
Smoked salmon and cream cheese.
California Roll
$9.00
King crab and avocado.
Futomaki
$13.00
Big roll.
Tekka Maki
$6.00
Tuna.
Unagi Tobiko Maki
$8.50
Eel and flying fish roe.
Sake Avocado Tobiko Roll
$7.50
Yellowtail Avocado Roll
$7.00
Nori-Maki
$4.50
Cooked squash.
Shrimp Tempura Roll
$8.00
Kappa-Maki
$4.50
Cucumber.
Soft Shell Carb Roll
7.50
$Sushi
Tuna Donburi
$27.00
Marinated sliced tuna and avocado on sushi rice.
Chirashi
$32.00
Sliced raw fish on sushi rice.
Sushi B
$32.00
Assorted sushi with tobiko and ikura.
Sushi A
27.00
Assorted sushi.
$Sushi Per Piece
Anago
$4.00
Sea eel.
Tako
$2.50
Octopus.
Ebi
$3.00
Shrimp.
Tobiko
$4.00
Flying fish roe.
Suzuki
$2.50
Striped bass.
Saba
$2.50
Mackerel.
Uni
$8.00
Sea Urchin
Tamago
$3.00
Omelette.
Unagi
$4.00
Freshwater eel.
Sake (Smoked Salmon.)
$3.00
King Crab
$7.00
Maguro
$3.75
Tuna.
Ikura
$3.50
Salmon Roe.
Hotate
$3.50
Sea scallops.
Engawa
$2.50
Flounder muscle.
Ika
$3.00
Squid.
Sake (Fresh.)
$3.00
Hirame
$2.50
Flounder.
Hamachi
$3.75
Yellowtail.
Menu for Sagami is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Bistro Di Marino
Italian
Joe Pesce
Chinese
Manhattan Bagel
American, Bagels
Din Don Wok
Chinese
Sushi World
Chinese, Japanese
Thai Basil
Chinese
Cafe Antonio II
Italian
Stella Pizza & Restaurant
American, Pizza
Back Bay Crabcakes
American, Seafood
Roney's Restaurant
American
Primo Hoagies
American, Deli Food
Casona of Collingswood
Cuban