Antipasti
Antipasto Saporito
$12.00
A select few antipasti from various regions in Italy.
Carpaccio di Carne
$12.00
Filet mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby Rucola salad with shavings of Parmigiano Reggiano.
Insalata di Speck
$12.00
Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese, and roasted peppers, in a fig balsamic dressing.
Insalata di Fichi e Pere
$12.00
Rucola salad with dried figs, walnuts, pears, and Gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
Mozzarella di Bufala
$14.00
Imported from Naples Buffalo milk mozzarella served with bresaola cured beef, baby rucola, tomato, and olives.
Calamari Fritti
$13.00
Lightly semolina floured calamari deep fried. Fresh off the boat-never frozen from Rhode Island.
Cozze Saporite
$13.00
Mussels steamed open in a tomato broth with garlic, oregano, parsley, and an ample amount of white wine.
Salsiccia ai Ferri
$12.00
Pork, fennel seed, broccoli rabe and sweet provolone sausage grilled and served over a chickpea polenta and sauteed lentils, and topped with goat cheese.
Fungo Ripieno
$14.00
Portobello mushroom topped with goat cheese, black truffle, and toasted almonds, baked and drizzled with balsamic.
Insalata di Rucola e Carciofi
12.00
Baby rucola tossed with prosciutto, artichokes, shavings of Parmigiano cheese, olives, and capers in a leek-garlic-olive oil dressing.
$Primi Piatti
Fettuccine ai Porcini
$24.00
Italian imported porcini sauteed in a white wine onion-touch of cream sauce, served with homemade fettuccine.
Pennette con Salsiccia e Melenzane
$20.00
Italian ground sausage sauteed with diced eggplant and mushrooms, served with pennette pasta.
Pennette con Pancetta e Melenzane
$22.00
Pennette pasta tossed with smoked pancetta, onion, and eggplant in a plum tomato sauce.
Casarecce con Zucca e Salsiccia
$22.00
Casarecce pasta tossed with ground sausage, butternut squash, and smoked mozzarella in a white wine-touch of cream sauce.
Tortellini alla Boscaiola
$20.00
Cheese tortellini served in a mushroom sauce with prosciutto, shallots, green peas, and a touch of cream.
Gnocchetti al Ragu di Carne
$20.00
Homemade potato gnocchi served in a veal-pork-beef-tomato ragu sauce.
Casarecce con Gamberi Zucchine e Zafferano
$24.00
Diced Maine shrimp sauteed with zucchini, grape tomatoes, shallot, and garlic in a white wine-saffron sauce, tossed with casarecce pasta.
Risotto allo Scoglio
$24.00
Mussels, shrimp, clams, and calamari sauteed in a white wine-roasted tomato garlic sauce served with risotto arborio.
Fettuccine al Ragu di Astice
24.00
Maine lobster meat sauteed with shallot and cherry tomatoes in a white wine-tomato-touch of cream sauce, served with homemade fettuccine over a layer of pesto.
$Secondi Piatti
Scaloppine di Vitello
$24.00
Filets of veal sauteed with mushrooms, figs, and shallots, topped with goat cheese and served in a veal demi-glaze sauce.
Vitello al Limone e Capperi
$24.00
Tender filets of veal sauteed in a lemon-caper-butter sauce with artichokes and sun dried tomatoes.
Manzo con Rucola
$26.00
All natural flat iron steak lightly breaded, flash seared and topped with rucola, shavings of Parmigiano, and bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.
Pollo ai Funghi
$22.00
All natural boneless chicken thigh topped with prosciutto and fontina cheese sauteed with shallots and mushrooms and served next to rosemary roasted potatoes.
Salmone alle Erbe
$26.00
Salmon dusted with fresh herbs and pistachio, baked, topped with fried leeks, and drizzled with a balsamic-wasabi dressing served next to spinach and baked squash.
Pollo con Carciofi
$24.00
All natural chicken thigh sauteed with shitakee mushrooms, black olives, sun-dried tomatoes, and artichokes.
Maiale alle Mele
$25.00
Pork medallions pan-seared and topped with a yellow apple-scallion-pancetta-demiglaze touch of honey sauce, served next to mascarpone flavored mashed potatoes and red beets.
Cacciucco di Pesce
$26.00
Red snapper filet sautéed with clams, mussels, and calamari in a white wine-saffron seafood stock sauce, served over crostini.
Menu for Sapori is provided by findrestaurantmenu.com
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