Bistro Di Marino Menu

Name: Bistro Di Marino
Telephone: (856) 858-1700

(856) 858-1700

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492 Haddon Ave, Collingswood, NJ 08108

Italian

Main

Antipasti

Appetizers.

Old School Fried Calamari

$11.95

Lightly fried, spicy tomato sauce, pesto aioli.

Mussels San Marino

$10.95

Steamed mussels with choice of marinara sauce or garlic white wine sauce.

Zuppeta di Napoli

$10.95

Mussels and little neck clams with fresh tomato in a garlic white wine sauce.

Shrimp Pancetta

$11.95

Jumbo shrimp wrapped with crispy pancetta, served with a mustard creme sauce.

Smoked Mozzarella Ricotta Fritters

$10.95

Served with basil pesto and Gorgonzola sauce.

Fagioli con Sausage

$10.95

Cannellini beans sauteed with broccoli rabe and spicy Italian sausage.

Whipped Ricotta Jar Fig

$11.95

Jam and sea salt, served with grilled table bread.

Antipasto Marino Freddo

$12.00-19.50

Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola and sharp provolone.

Antipasto Marino Caldo

$12.00-19.50

Fried calamari, shrimp pancetta, eggplant Romano, broccoli rabe saute.

Stuffed Jersey Longhots

$10.95

Roasted and stuffed with fennel sausage finished, with garlic white wine sauce, and caramelized onions.

Artichokes Fritti

10.95

Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.

$Insalata

Salads.

Insalata Bistro

$5.95

Spring mix with plum tomatoes, red onions, and mixed olives in a balsamic, and oil dressing.

Apple, Pecan and Gorgonzola Insalata

$11.95

Spring mix, dried cranberries, in an apple cider, maple syrup vinaigrette.

Insalata Gorgonzola

$11.95

Pear slices, candied walnuts and Gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.

Buratta and Oven Dried Tomato Caprese Insalata

$11.95

Basil, sea-salt, extra virgin olive oil dressing. Served with toasted crostini.

Caesar Salad

$8.00

Classic bistro made with Caesar dressing, tossed with croutons and romaine lettuce. Add shrimp or chicken for an additional charge.

Orange Fennel Arugula Insalata

11.95

Candied walnuts, red onion in a citrus vinaigrette.

$Zuppe del Giorno

Lobster Bisque with a Touch of Sherry

6.00

Add crab or lobster for an additional charge.

$Gnocchi

We're all about the gnocchi. That's right, our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!

Gnocchi Pomodoro

$8.00-24.00

Homemade bistro gnocchi. Served with homemade tomato sauce with fresh basil and Pecorino Romano cheese.

Gnocchi Stefano

$8.00-24.00

Homemade bistro gnocchi. Served with basil pesto cream sauce and roasted peppers.

Gnocchi Gorgonzola

$8.00-24.00

Gorgonzola cream sauce and toasted pine nuts.

Baked Gnocchi

$9.00-25.00

Braised pancetta, shiitake mushroom, smoked mozzarella and cream, baked in a Tuscan pot.

Gnocchi Eggplant

$9.00-25.00

Caramelized onions and eggplant in our house marinara.

Gnocchi Sausage

$9.00-25.00

Braised sausage, caramelized onions in a spicy marinara.

Short Rib Gnocchi

$10.00-26.00

Caramelized onions, melted sharp Provolone, red sauce.

Gnocchi Misto

12.00

Choose any 3 for a gnocchi appetizer.

$Pollo

Chicken. Entrees listed below are served with a house vegetable and a side.

Pollo Marsala

$18.95

Chicken breast topped with wild mushrooms in a marsala wine sauce.

Pollo Cutlet Parmigiana

$18.95

Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce.

Pollo Saltimbocca

$18.95

Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce. Served over fresh spinach saute.

Pollo Franchese

$18.95

Egg battered chicken breast, roasted peppers, and asparagus topped with melted mozzarella in a lemon caper white wine sauce.

Pollo Nonna

$20.95

Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce.

Pollo Arrabiata

21.95

Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce.

$Carne

Meat. Entrees listed below are served with a house vegetable and a side.

Ribeye Steak

31.95

12 oz. grilled to order, topped with truffle butter sauce. Served with truffle roasted potatoes and fresh kale saute.

$Molto Meatballs

As elusive as the origins of the meatball may be, one thing is for certain ? Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the paparazzi.

Traditional Meatball

$9.95

4 traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.

Smoked Mozzarella Meatball

11.95

Meatball stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano.

$Pasta

Choose from penne, capellini, linguini, rigatoni, orecchiette or ziti. Try any pasta dish with whole-wheat penne.

Penne Vodka

$17.00

Braised prosciutto in a pink cream sauce with a touch of vodka. Add shrimp for an additional charge.

Orecchiette Broccoli Rabe

$18.95

Little ear pasta tossed with broccoli rabe, spicy sausage and fresh Pecorino Romano cheese in garlic and olive oil.

Cappellini Bambina

$22.95

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp and crab meat in a garlic white wine sauce.

Lobster and Jersey Asparagus Risotto

$25.95

Lobster claw meat, asparagus tips and lobster cream sauce.

Linguine Clam

$18.95

Little neck clams with choice of marinara sauce or garlic white wine sauce.

Lobster Fettuccine

$26.00

Lobster, shrimp, jumbo lump crab meat, sun-dried tomato and arugula in a lobster cream sauce.

Lasagna Josephine

$18.95

Bistro made sausage, basil and fresh Mozzarella, served in house tomato sauce.

Fresh Pappardelle Bolognese

21.95

White truffle oil and shaved ricotta cheese.

$Vitello

Veal. Entrees listed below are served with a house vegetable and a side.

Vitello Milanese

$19.95

Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.

Vitello Saltimbocca

$21.95

Veal medallions topped with prosciutto, and fresh mozzarella in a sage white wine sauce over fresh spinach saute.

Vitello Gino

$22.95

Veal medallions served with crab meat and asparagus tips in a lemon cream sauce.

Vitello Michaelo

$22.95

Veal medallions with sun-dried tomatoes and shrimp in a sherry wine sauce.

Vitello Cutlet Parmigiana

$21.95

Pan-fried veal cutlet topped with melted mozzarella and tomato sauce.

Vitello Gianna

22.95

Veal medallions topped with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce.

$Pesce

Fish. Entrees listed below are served with a house vegetable and a side.

Pepper Encrusted Salmon Filet

$31.95

Pan seared. Horseradish cream, fried leeks, served with truffle roasted potatoes and fresh kale saute.

Flounder Francese

$31.95

Jersey grape tomatoes, jersey asparagus, capers, lemon pinot grigio sauce. Served with truffle roasted potatoes and fresh kale saute.

Menu for Bistro Di Marino is provided by findrestaurantmenu.com

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