Antipasti
Mussels Bianco
$13.00
Mussels in a garlic white wine sauce or in a marinara sauce.
Calamari Fritti
$13.00
Crisp calamari served with 2 dipping sauces and lemon wedges.
Mussels Rosso
$13.00
Mussels in a garlic white wine sauce or in a marinara sauce.
Bruschetta Bread
$9.00
Toasted homemade bread topped with roasted peppers, plum tomatoes and sharp Provolone, olive oil and basil.
Stuffed Mushrooms
$14.00
Stuffed with jumbo lump crab meat, roasted red peppers in a pink wine sauce.
Appetizer Barone Style
$14.00
Eggplant rollantini, stuffed Mozzarella bread and grilled shrimp.
Broccoli Rabe with Sausage
$14.00
Sauteed broccoli rabe and sausage with garlic and olive oil.
Flatbread Barone
$13.00
Asparagus and Fontina cheese topped with crisp herb smoked prosciutto.
Antipasto Caprese
14.00
Resh homemade Mozzarella and tomato with spring mix accompanied by roasted red peppers, artichokes, sun-dried tomatoes and prosciutto.
$Zuppe
Cream of Tomato Basil
$5.00
Pasta Fagioli
$5.00
Half & Half
5.00
Combination of our 2 soups pasta fagioli and tomato basil.
$Insalata
Insalata Caesar
$9.00
Crisp romaine lettuce and croutons tossed with our homemade Caesar dressing.
Insalata Gorgonzola
$12.00
Spring mix salad in raspberry vinaigrette with walnuts and Gorgonzola cheese.
Insalata Mediterraneo
$15.00
Shrimp, crabmeat, cherry tomatoes and marinated artichokes in a lemon olive oil dressing tossed with mixed greens.
Insalata Bruschetta
13.00
Sun-dried tomatoes, rigatoni pasta, roasted red peppers and grilled chicken with romaine lettuce in our balsamic vinaigrette house dressing.
$Wood Burning Brick Oven Pizza
Americana
$13.00
The classic cheese pizza.
Umbria
$15.00
White pizza with prosciutto and fresh Mozzarella topped with fresh arugula seasoned with a lemon olive oil dressing.
Quattro Formaggi
$15.00
White pizza with fresh Mozzarella, ricotta, sharp Provolone and Romano cheese.
Margherita
$14.00
Classic Italian pizza with tomato sauce, fresh Mozzarella, basil and a touch of olive oil.
Napoletana
14.00
Marinara sauce, garlic, oregano, basil and a light blend of Romano, sharp Provolone and fresh Mozzarella cheese on a crispy crust.
$Pasta
Served with house salad.Linguini Frutta di Mare
$23.00
Mussels, shrimp, clams and calamari over pasta in our marinara sauce.
Farfalla Mamma Felicia
$19.00
Sauteed broccoli rabe and sausage topped with sharp Provolone cheese served over farfalla pasta in garlic and olive oil.
Lasagna Bolognese
$19.00
Layered with fresh Mozzarella, ricotta cheese and ground beef.
Ravioli Rosa
$22.00
Lobster filled ravioli topped with shrimp in our delicious rose sauce.
Linguini, Crabmeat & Spinach
$21.00
Jumbo lump crabmeat and fresh spinach with a garlic and oil sauce with a touch of lemon.
Gnocchi Pomodoro
$19.00
Our homemade potato gnocchi served with our pomodoro sauce.
Vodka Rigatoni
$18.00
Pink cream sauce with prosciutto and a touch of vodka.
Linguini Positano
24.00
Jumbo lump crabmeat, scallops and shrimp in our marinara sauce over linguini.
$Entrees
Served with house salad and choice of pasta.Saltimbocca
$18.00
Topped with prosciutto and mozzarella cheese over a bed of spinach in a sage wine sauce.
Pesto
$18.00
Topped with mozzarella, roasted peppers and Portobello mushrooms in a pesto cream sauce.
San Angelo
$18.00
Portobello mushrooms sauteed in a marsala wine glaze.
Parmigiana
$18.00
Readed and topped with Mozzarella and pomodoro sauce.
Eggplant Rollantini
$19.00
Ricotta stuffed eggplant topped with Mozzarella, baked and served with pomodoro sauce.
Vesuvio
$19.00
Breaded cutlets served over a bed of spinach topped with Mozzarella and tomato, finished with tortellini alfredo.
Eggplant Parmigiana
18.00
Eggplant layered with Mozzarella and finished with our pomodoro sauce.
$Sides
Mixed Vegetables
$3.00
Roasted Potatoes
$3.00
Broccoli Rabe
$4.00
Spinach
$3.00
Broccoli
$3.00
Menu for Villa Barone is provided by findrestaurantmenu.com
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