Fresh Starters
Lox & Bagel
Fresh lox, red onion, capers, chopped egg & tomato served with a bagel
Cold Cereal
Steel Cut Irish Oatmeal
Served with fresh seasonal berries
Fresh Fruit Bowl
Griddle
Breakfast Quesadilla
Scrambled eggs, bacon & pepper jack cheese stuffed in a flour tortilla
Overstuffed Burrito
Scrambled eggs, andouille sausage, rice and home fries
Big Kahuna
Two pancakes, home fries and two eggs any style. Shoulder filet steak or bone-in ham steak
French Toast
Cinnamon rum agave syrup and maple butter
Buttermilk Pancakes
Add blueberries, bananas or strawberries
Chocolate Chip Pancakes
Belgian Waffle
Add blueberries, bananas or strawberries
French Toast
Cinnamon rum agave syrup and maple butter
Seasonal Waffle or Pancakes
Breakfast Specialties
Three Egg Omelets
3 Fillings: Ham, bacon, sausage, onions, peppers, mushrooms, tomatoes and american, pepper jack, swiss or cheddar cheese
Huevos Rancheros
Corn tortillas, fried eggs topped with peppers and onions, cotija cheese & tomatillo salsa
Creamed Chipped Beef
Creamy dried beef over toast and home fries
Steak and Eggs
Grilled marinated shoulder filet and 2 eggs any style. Served with home fries and toast
Jumbo Breakfast Sandwich
Jumbo english muffin, two eggs any style and choice of cheese & breakfast meat
Two Eggs Any Style
Bacon or sausage
Three Eggs Any Style
Bacon or sausage
Hash and Eggs
Two eggs any style served over hash
Sides
Turkey Sausage
Corn Beef Hash
Pork Roll
Home Fries
Toast, Bagel or English Muffin
Apple-Wood Bacon
Sausage
Ham
Add on Egg
Pastry
Beverages
Coffee
Small Juice
Tea
Large Juice
Appetizers
Cornbread with Maple Butter
Jalapeno peppers and cheese
Hand Stretched Grilled Flatbreads - Basil Pesto and Tomato
Topped with basil pesto, oven-dried tomatoes with a blend of cheeses
Hand Stretched Grilled Flatbreads - Wild Mushroom
Topped with fresh tomato sauce, wild mushrooms, asiago, cotija and mozzarella cheese
Chicken Wings
Fresh chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over citrus champagne slaw
Meatball Sliders
Two slow braised beef short rib sliders simmered in fresh tomato sauce and topped with cotija cheese
Street Tacos
Char grilled citrus marinated steak served atop street style, corn tortillas topped with Cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa
Wild Mushroom Quesadilla
Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa. Add chicken. Add steak
Pulled Pork Sliders
Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw
House of Blues Signature Soup
Salads
Cobb Salad
Romaine and field greens tossed in catalina dressing topped with grilled chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and bleu cheese
House of Blues Salad
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing
Caesar Salad
Whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini. Add chicken, add shrimp
Signature Burgers
Build Your Own Burger
Certified Angus beef or Jamaican spiced turkey patty. Toppings: Sautéed bourbon onions, rajas spicy peppers and onions, smoked tomato BBQ sauce, wild mushrooms, american cheese, cheddar cheese applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado
Juicy Lucy Burger
Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo
Wild Mushroom Burger
Certified Angus beef patty, sautéed wild mushrooms, sautéed bourbon onions and herb mayo
Smoked BBQ Bacon Burger
Patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sautéed bourbon onions
Island Turkey Burger
Seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed bun, served with crispy field greens and sliced roma tomatoes
Market Fish of the Day
Market Fish
Prepared one of three ways and served with fresh vegetables and Yukon gold garlic mashed potatoes topped with cotija cheese and apple wood bacon
Market Fish - Sautéed
Pan roasted in olive oil
Market Fish - Blackened
Rubbed with spices and seared in a cast iron skillet
Market Fish - Grilled
Marinated in citrus zest and fresh herbs, grilled over an open flame
American Classics
Trio of Cheese Rigatoni
Rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese. Add chicken, add shrimp
Chile Braised Short Ribs
Braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables
Shrimp and Grits
Pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy fried grit cake and served with sweet tear drop tomatoes and fresh seasonal vegetables
New York Strip
Seasoned twelve ounce center cut steak with sautéed Bourbon onions served with fresh vegetables and Yukon gold garlic mashed potatoes topped with cotija cheese and applewood bacon
Buttermilk Fried Chicken
Fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and yukon gold mashed potatoes topped with cotija cheese and applewood bacon
Citrus Grilled Chicken
Marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables
Lobster Mac & Cheese
Maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs
Ribeye
Adobo seasoned twelve ounce steak topped with salsa-verde. Served with fries
Jambalaya
Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce
Baby Back Ribs
Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans full rack or half rack
Sandwiches
Prime Rib Dip
Roasted prime rib, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll
Classic Club
Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese
Southwestern Chicken Sandwich
Grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo
Pulled Pork Sandwich
Slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw
Sides
Sweet Potato Fries
French Fries
Seasonal Vegetables
Drunken Beans
Cole Slaw
Yukon Gold Mashed Potatoes
Topped with cotija cheese and applewood bacon
Cornbread
Desserts
Bourbon Bread Pudding
Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream
Key Lime Pie
Made with fresh key lime juice and drizzled with a fresh Raspberry coulis topped with fresh whipped cream
Vanilla Ice cream
Molten Chocolate Cake
Chocolate cake with a warm molten center with a creamy vanilla crème anglaise topped with fresh whipped cream
Menu for House of Blues is provided by findrestaurantmenu.com
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