Flat Breads
Wild Mushroom
$13.00
Roasted shallot, wild forrest mushrooms, manchego cheese
Toy Box Tomato
13.00
Buffalo mozzarella, basil, extra virgin olive oil
$Cold
American Artisan Cheese Display
$20.00
Pickled Vegetable Plate
$12.00
Farm to table house made pickles, herb ricotta cheese, nicoise olive tapenade
Spicy Tuna Wraps
14.00
Siracha, ahi tuna, baby bok choy, black sesame
$Hot
Marinated Olives
$10.00
Slightly warmed olives, lemon grass, ginger
Beef Negamaki Roll
$16.00
Charred scallions, roasted bell peppers wrapped in togarashi spiced beef tenderloin
Bacon Wrapped Dates
$10.00
Hibachi grilled
Shrimp BLT
$18.00
Apple wood bacon wrapped, ugly tomato, dijon aioli
Crispy Calamari
$13.00
Pickled radish, sweet chili sambal, spicy mayonnaise
Short Rib Slider Trio
$17.00
Short rib with smoked gouda fonduto, bacon and farm house cheddar, nut crusted
Korean BBQ Pork Belly
$15.00
Korean glazed kurobuta pork belly, steamed duck bun, vietnamese slaw
Green Tea Crusted Diver Scallops
$22.00
Spicy thai cucumber salad, yuzu gastrique
Zen Fries
$13.00
Hand cut steak fries, duck confit, purple haze goat cheese, port wine reduction
Steak Au Poivre
27.00
Szechuan peppercorn crusted shoulder tender, jasmine rice cake, sake infused demi-glace
$Desserts
Creme Brule
$10.00
Homemade custard, flamed table side
Happy Ending
$10.00
Fresh doughnuts, topped with ice cream du jour
The Night Cap
$10.00
Classic cocktail frozen with liquid nitrogen
Menu for Foundation Room is provided by findrestaurantmenu.com
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