Antipasti Freddi
Tonno Messiinese
$15.00
Sliced tuna with peppercorn crust served with artichoke and tomato relish
Piiatto dii Artesiian Cheese and Salami
$12.00
Italian cheese, aged salami, marinated olives & roasted pepperoncini
Cocktaiill Shriimp and Collossall Lump Crab Sampller
$18.00
Cocktail sauce sorbet, garlic lovash, horseradish & fresh lemon
Fatta iin Casa Buffffallo Mozzarelllla
15.00
Vine ripened beef steak tomatoes, micro basil, sicilian evo, aged balsamic vinegar
$Antipasti Caldi
Calamari alla Rustica
$12.00
Tossed with 18 month aged parmigiano cheese, baby basil & parsley, sweet cherry peppers, pomodoro sauce & roasted garlic aioli
Maurizios Roasted Clams
$16.00
Stuffed with sweet crab meat, italian seasonings, parmesan cheese & toasted bread crumbs
Siiciilliian Mellenzane
$10.00
Eggplant with ricotta cheese, parmigiano cheese, fresh herbs, pomodoro sauce & mozzarella cheese
Gamberonii Pallermiitana
15.00
Prawn shrimp baked with garlic bread crumbs, parmigiano cheese, evo & grilled portobello
$Zuppe e Insalate
Escalore & Meatball Soup
$8.00
Escarole & leeks slowly simmered with meatballs & orzo pasta
Pasta e Fagioli
$6.00
Cannellini beans slowly simmered with tomato and pasta
Insalata alla Cesare
$10.00
Crisp romaine, caesar dressing, garlic croutons, shaved parmigiano cheese & anchovies
Insalata Mediterranea
$14.00
Baby arugola with e.v.o. & fresh lemon topped with rock shrimp, crabmeat & scungilli
Ciao Bella Insalata Capricciosa
11.00
Jansal valley baby spring mix, artichokes and asparagus tips tossed with cedro evo, parmigiano cheese & cherry tomatoes served with grilled portobello & ciabatta crostini
$Pastas
Spaghetti alla Vongole Veraci
$22.00
Sauteed little neck clams, red or white sauce, garlic & evo
Tagliolini Bolognese
$22.00
House specialty maurizios recipe!
Ravioli di Arogosta
$33.00
Delicate pasta pillows filled with sweet lobster & shrimp in a vodka cream sauce
Mezzi Riigatoni Paesana
$22.00
Short rigatoni pasta with garlic, evo, sweet italian sausage, broccoli rabe & diced tomato
Gnocchi Pomodoro
$22.00
House made potato gnocchi with pomodoro sauce
Pennette ai Carcioffi
$22.00
Sauteed artichokes with garlic & oil, with alfredo cream sauce
Capellini con Gamberoni
$35.00
Shrimp and crab tossed with oven roasted tomatoes, scampi sauce & angel hair
Riisotto Dii Marco
16.00
Asparagus & artichoke hearts. Lobster 20. or shrimp 20.or scallops 14.
$Pesce e Crostacei
Zuppa di Pesce e Spaghetti
$45.00
Lobster, shrimp, scallops, market catch, calamari, clams and mussels italian aromatic infused shellfish tomato broth
Passerina alla Genovese
$32.00
Egg battered flounder, golden browned, topped with colossal crab meat, broccoletti di rabe & risotto
Cernia Carciioffi
$38.00
Pan roasted sea bass on a bed of broccoletti di rabe, artichokes & roasted tomatoes
Dentiice Liivornese
$34.00
Red snapper infused shellfish tomato broth, little neck clams & cous cous
Cernia Carcioffi
$38.00
Pan roasted sea bass on a bed of broccoletti di rabe, artichokes & roasted tomatoes
Fishermans Catch
Roasted whole fish chef's suggested preparation.
Carne
Cotoletta diVitello alla Parmigiana
$31.00
Tender veal, breaded & pan fried, topped with marinara sauce, fresh mozzarella & sauteed spinach
Scaloppini di Vitello o Free Range Pollo
$32.00-27.00
Preparations: Picatta, marsala or francese, served with roasted tomato polenta & spinach
Small Eye Lamb Rack
$42.00
With navel orange and mustard glaze, homemade mash potato, baby zucchini, red wine reduction
Pork Tenderloin Saltimbocca
$28.00
Sage, prosciutto and fontina cheese, polenta & broccoletti di rabe & portobello mushroom
Center Cut Filet Mignon
$47.00
Topped with artichokes, gorgonzola cheese sauce, fontina cheese polenta & broccolini
Fire Roasted Elite Delmonico
$42.00
Homemade mash potato, roasted tomato, pecorino pepato cheese, garlic bread crumbs & evo
Free Range Pollo alla Portoffino
30.00
Roasted chicken topped with crab meat, fontina cheese & garlic jus, risotto, asparagus, & roasted tomatoes
$Taste of Arturos
Sardinian Stuffed Mussels
$6.00
Langoustines della Casa
$10.00
Roasted Clams Oreganata
$8.00
Corn and Truffle Cheese Stuffed Arancini
$7.00
Roasted Long Hots with Gorgonzola Olives
$8.00
Mozzarella in Carrozza, Tomato Caponata
$9.00
Stuffed Artichokes, Garlic Aioli
8.00
$Sides
Broccoletti di Rabe
$6.00
Sauteed Spinach
$6.00
Baby Zucchini
$6.00
Borolo Mushrooms
$6.00
Broccolini
$6.00
Grilled Asparagus
$6.00
Roasted Fingerling Potatoes
$6.00
Parmesan Risotto
$6.00
Meatball (2)
$6.00
Menu for Arturo's is provided by findrestaurantmenu.com
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