Late Dining - General
El Cubano
Famous classic Cuban pressed sandwich of slow roasted pork leg, garlic mojo, ham, Swiss cheese, sliced pickles and brown mustard. Crispy yuca fries.
Chicharrones de la Casa
Crisp marinated chicken, skirt steak, pork masitas, chorizo, fresh jalapeño pepper, spicy mojo picante.
Guava BBQ Rib Sandwich
Shredded guava BBQ rib meat, Criollo slaw and toasted roll. Crispy yuca fries.
Turkey Frita
Turkey burger, applewood smoked bacon, avocado, tomato, mustard allioli, shredded romaine, toasted multi-grain bread. Crispy yuca fries.
Alitas de pollo
A dozen Chicken wings, Chino-Cubano BBQ sauce, baby greens salad.
Dessert - Postres - Dessert
Flan de Calabaza
Pumpkin flan, cranberry compote, cinnamon cookie and spicy candied walnuts.
Pudin Diplomatico
Warm bread pudding, saffron poached pears, whipped cream, Cuba Libre Brand spiced rum soaked raisins and hazelnut crunch.
Torta de Chocolate y Dulce de Leche
Fallen chocolate soufflé tart layered with dulce de? leche. Served with dulce de leche gelato and roasted pineapple.
Tres Leches de Banana
Vanilla sponge cake soaked in three banana flavored milks, chocolate banana mousse and caramelized bananas.
Empanaditas de Manzana
Apple empanadas, green apple slaw and spiced crema dipping sauce.
Dessert Cha Cha Cha
A sampling of desserts: Coconut rice pudding Guava Cookie Bars Flan de Calabaza Tres Leches de Banana
Housemade Gelatos
Dulce de leche, Coconut, Chocolate
Housemade Sorbets
Mango, Lime
Aperitivos - Appetizers
Prices from $9.50 to $15.00Papa Rellenas
Roasted garlic potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce, crispy onions and Manchego crema
Chicharrones de la Casa
Crisp marinated chicken, skirt steak, pork masitas, chorizo, fresh jalapeno pepper, spicy mojo picante. For the adventurous only: A habanero pepper available upon request
Ceviche
Baja bay scallops, blackened tomatillo-truffle sauce, goat cheese confetti. Toasted flat bread
Chinita Cubano Spring Roll
Crispy "Cuban sandwich" spring roll. Chinese mustard drizzle and tamarindo ketchup dipping sauce. Green papaya salad
Camarones Calypso
Crispy calypso spiced rock shrimp and roasted poached pear curly endive salad, sugarcane vinaigrette
Arepa Rellena
Grilled white corn cake filled with short rib "Ropa Vieja" and mozzarella cheese. Roasted corn crema and romesco drizzle
Torta de Cangrejo
Jumbo lump crab cake, avocado and deconstructed gazpacho salad. Gazpacho vinaigrette
Mariquitas Latin America
Black bean hummus, enchilado salsa and garlic mojo paired with thin sliced crispy plantain and yuca chips.
Tres Amigos
Trio of empanadas: Beef picadillo, olives and raisins Chicken, corn and Jack cheese Pulled pork, roasted poblano and charred tomatoes. Baby spinach salad, tomatillo relish, goat cheese ranch dressing.
Guava BBQ Ribs
Cuba Libre's award-winning St. Louis cut pork ribs are slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad. Governors, actors, athletes and a U.S. president insist this dish is a "must have."
Plato Cha Cha Cha
A sampling of Cuba Libre's aperitivos: papas rellenas, chicken chicharrones, guava BBQ ribs, torticas de cangrejo and black bean hummus
Ensaladas - Salads
Prices $9 to $12.50Ensalada del Pais
Mixed greens, arugula, julienne jicama, toasted pepitas and orange supremes. Sherry de Xeres vinaigrette
C.L.T. Ensalada
Heirloom tomatoes, red onion escabeche and Cuban pesto vinaigrette. Tetilla cheese bunuelos and roasted corn salsa
Cesar
Crisp hearts of romaine, Cuban bread croutons, roasted red peppers, chickpeas, shaved Manchego. Creamy garbanzo "Caesar" dressing.
Platos - Main Dishes
Prices to $18.50 to $32.00Suntanned Salmon
Filet of Chilean salmon bronzed with honey-mango glaze, giant yuca couscous, summer squash and wilted greens. Star anise tomato sauce.
Pescado de Oriente
Whole boneless filet of Australian sea bass a la plancha, "Chino-Cubano" fried rice and baby sprouts salad. Sweet chile-citrus and ajinjoli sauce.
Camarones con Cana
Pan seared sugarcane skewered jumbo shrimp, mango BBQ glaze. Crispy Anaheim pepper stuffed with creamy quinoa, sweet potato and cheese. Guacamole Cubano
Pargo Varadero
Pan-roasted red snapper, avocado, heirloom tomato, arugula lettuce and vigoron slaw on grilled flat bread. Cumin-orange vinaigrette and chipotle allioli
Ravioles de Calabaza
Canela spiced calabaza ravioles, baby spinach and roasted pearl onions, aged Sherry-sage butter sauce. Toasted pepitas.
Arroz con Pollo
A home-style favorite of saffron rice, chicken, wild mushrooms, corn, Spanish artisan chorizo, sweet peas, peppers and Presidente beer. Cachucha pepper relish.
Churrasco a la Cubana
Grilled skirt steak, roasted garlic mashed potatoes, parsley, lemon and onion sauce, watercress and rosemary mushroom escabeche salad.
Plato Guevara
Cuban mixed grill of spice-rubbed strip steak, herbmarinated chicken breast, skirt steak, Spanish artisan chorizo sausage, jumbo shrimp and red hot onion rings. Trio of sauces: Salsa Criolla Chimichurri Cuba Libre steak sauce For two people only
Vaca Frita
Tender braised and crisped boneless short rib steak, "Moros y Cristianos" , grilled red onion and pepper salad, red wine sauce.
Lechon Asado
Think Old Havana! Slow roasted marinated pork dressed with classic sour orange mojo, yuca mofongo, sauteed greens and black bean broth.
Ropa Vieja
Classic Cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
El Pollo Batista
Lime-garlic marinated chicken breast, steamed young mustard greens, black bean croqueta and mango sweet and sour gravy
Plato Cuba Libre
A sampling traditional Cuban favorites as well as our signature dishes. Offerings change daily; ask your server. Accompanied by classic Cuban sides: "Moros y Cristianos" , tostones, maduros and watercress salad
Sopas - Soups
Ranges from $8 to $13.50Black Bean Soup
Traditional black bean soup. Grilled sweet corn arepas stuffed with cheese and roasted onions.
Sopa Levanta Muerto
"Raise the Dead" with this coastal seafood soup overflowing with crabmeat, oysters, rock shrimp and mussels, coconut milk fortified "Chino-Cubano" broth. Truffle oil.
Sandwiches calientes - Sandwiches
Prices from $8 to $13.50El Cubano
Our famous classic pressed Cuban sandwich of slow roasted pork leg, garlic mojo, ham, Swiss cheese, sliced pickles and brown mustard. Tropical chips and enchilado salsa.
Guava BBQ Rib Sandwich
Shredded guava BBQ rib meat, Criollo slaw, toasted brioche roll. Tropical chips and enchilado salsa.
Turkey Frita
Turkey burger, applewood smoked bacon, avocado, tomato and mustard allioli, toasted multigrain bread. Crispy yuca fries.
Platitos - Side Dishes
Ranges from $5 to $7Cuban Black Beans and Rice
Black beans side by side with white rice.
Moros y Cristianos
Black beans simmered with white rice. Traditional in Cuba and across the Caribbean.
Tostones
Twice cooked green plantains served with garlic mojo.
Maduros
Fried ripened plantains.
Arepas
Grilled corn cakes stuffed with cheese.
Rosemary mushrooms escabeche salad
Grilled button, shiitake and crimini mushroom chilled salad.
Yuca
Served as fries with cilantro-caper allioli or steamed with garlic mojo.
Roasted garlic mashed potatoes
Boniato puree
White sweet mashed potatoes.
Aperitivos
Prices from $9.00 to $14.00Chicharrones de la Casa
A taste of the hot tropics! Crisp marinated chicken, skirt steak, pork masitas, chorizo and jalapeno pepper, tossed in a spicy mojo picante. A ripe Habanero pepper is offered for the adventurous upon request.
Mariquitas Latin America
Thin sliced plantain, malanga and yuca chips paired with Cuba Libre's black bean hummus, garlic mojo and enchilado salsa.
Ceviche
Baja bay scallops, blackened tomatillo-truffle sauce, goat cheese confetti. Toasted flat bread
Papas Rellenas
Roasted garlic potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce, crispy onions and Manchego cheese crema.
Platos
Prices from $15.00 to $19.50"Juan y Juanita"
Jumbo lump crab cake and salmon cake, sweet yam mash, mango-habanero butter, and mango-avocado salsa.
Milanesa de Pollo
Crispy plantain crusted chicken breast, arugula salad, polenta croutons, "Gulf" salsa. Red wine vinaigrette.
Coca de Lomo
Crispy flatbread topped with adobo marinated grilled pork tenderloin, grilled zucchini, portobello mushrooms, onions, peppers, eggplant, vine-ripened tomatoes and melted Tetilla cheese
Churrasco a la Cubana
Grilled skirt steak, roasted garlic mashed potatoes, parsley, lemon and onion sauce, watercress and rosemary mushroom escabeche salad
Plato a la Plancha
Spanish chorizo, shrimp, skirt steak and boneless chicken breast a la plancha, watercress and romaine lettuce, black olive and tomato salad, garlic mojo and jalapeno chimichurri.
Dorado
Oven roasted Caribbean tandoori mahi-mahi, seared watermelon steak and mojito salsa verde. Chilled watermelon salad.
Shrimp and Crab Pupusa
Crispy potato and Jack cheese filled croquette. Warm shrimp and crab tomatillo mojo. Vigorón slaw, crema nata and radish salad.
Sandwiches Calientes
Served with tropical chips. Prices from $13.00 to $15.00El Cubano
Our famous classic Cuban pressed sandwich of slow roasted pork, garlic mojo, ham, Swiss cheese, sliced pickles and brown mustard. Tropical chips and enchilado salsa
Guava BBQ Rib Sandwich
Shredded guava BBQ rib meat, Criollo slaw, toasted brioche roll. Tropical chips and enchilado salsa
Turkey Frita
Turkey burger, applewood smoked bacon, avocado, tomato and mustard allioli, toasted multigrain bread. Crispy yuca fries
Cuban Philly CheeseSteak
Sauted strips of skirt steak tossed with a fire roasted pepper medley, shredded Manchego cheese on Cuban bread. Tropical chips, enchilado salsa
Sopa y Ensalades
Prices from $8 to $13.50Black Bean Soup
Traditional black bean soup. Grilled white corn arepas stuffed with cheese and roasted sweet red onions.
Sopa Levanta Muerto
"Raise the Dead" with this coastal seafood broth filled with crab, oysters, rock shrimp and mussels, fortified with coconut milk, ginger, lemongrass, scallions and a hint of scotch bonnet pepper.
Paladares del Mar
⢠Calypso shrimp ?chicharrones, sugarcane vinaigrette and chipotle allioli. ⢠Mojito cured salmon and Boursin cheese grilled medianoche sandwich. Sweet grape tomatoes and pickled cucumber salad. ⢠Blue crab mango ârumbaâ salad. ⢠Beer steamed shrimp, Latino cocktail salsa.
Ensalada del Pais
Mixed greens, arugula, julienne jicama, toasted pepitas and orange supremes. Sherry de Xeres vinaigrette.
Pato en Mano
Soft spring hand roll of pulled braised duck, cucumber, chayote, watercress, candied papaya and mango. Baby mixed greens. Peanut and ponzu dipping sauces.
Cesar
Crisp hearts of romaine, Cuban bread croutons, roasted red peppers, chickpeas, shaved Manchego. Creamy garbanzo "Caesar" dressing Add grilled chicken breast
Ensalada de Calamares
Crispy wasabi and plantain crusted calamari, cabbage and romaine lettuce salad. Cumin-orange vinaigrette.
Ensalada de Pollo Rancho Luna
Sour orange marinated pulled chicken salad, Napa cabbage, romaine lettuce, sweet tomatoes, onions, cucumbers and crispy wontons. Chinita mustard dressing.
Menu for Cuba Libre - Atlantic City is provided by findrestaurantmenu.com
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