Hot Appetizers
Artichoke Hearts Francaise
Bruchetta
Mussels Marinara (white or red)
Zuppa di Clams (white or red)
6 Clams Casino
Garlic Bread
Stuffed Mushrooms
Fried Calamari
Sauteed Chicken Livers
Eggplant Rollatini
Escargot
Scallops
Wrapped in bacon served in honey horseradish sauce
Soup du Jour
(Cup or Bowl)
Cold Appetizers
Shrimp Cocktail
6 clams Half Shell
Roasted Peppers
Hot Cherry Peppers
Stuffed with prosciutto & provolone cheese
Salads
Tossed Salad
Caesar Salad
Italian Salad
Scungilli Salad
Antipasto
(For One or Two)
Antipasto
(3-4 People)
Antipasto
(Large, 6-8 People)
Pastas
Choice of: Spagetti, linguini, penne, rigatoni and angel hair, served with salad with bread & butter blue cheese or caesar dressingPasta
Served with tomato sauce, marinara sauce or garlic & oil
Pasta with Meatballs or Sausage
Tri Color Ravioli
2 cheese, 2 lobster, 2 shrimp with crab rose sauce
Pasta
Served with Clam Sauce (Red or White)
Pasta
Served with mussels in a marinara sauce
Homemade cheese
Served with meatballs or sausage
Homemade Gnocchi or Manicotti
Served with meatballs or sausage
Fettuccini Alfredo
Eggplant Rollatini
Charcoaled or Broiled
Served with soup or salad side of pasta or baked potato & vegetable, bread & butterNew York Sirloin Steak
U.S. choice, grain fed beef selected by our executive chef
Charcoal Veal Chop
A must for veal lovers, a choice not to be forgotten
Broiled Pork Chops
Two 8 oz. center cuts cooked just the way you like them
Charcoal Chicken Breast
Plain or piarte lemon, butter, garlic, white wine, oregano
Prime Filet Mignon
Heart of tenderloin, succulent to your palate
Pork chops Pizzaiola
Broiled pork chops toped with marinara sauce and mozzarella cheese
Lamb Chops
Two 8 oz. center cut lamb chops for the connoisseur of good food
Surf & Turf
A little land and sea is a good choice for anyone
Seafood
Served with soup or salad, side of pasta or baked potato & vegetable, bread & butterZuppa di Pesce
Lobster, shrimp, mussels, clams, scallops
Seafood Angeloni
Mussels, shrimp, clams, scallops
Flounder Gianna rae
Topped with jumbo lump crabmeat and a lemon butter sauce
Broiled Sea Scallops
Broiled Lobster Tail
Served with drawn butter
Lobster Tails Fra Diavolo
Salmon Dijonnaise
Broiled salmon with sauce dijonnaise topped with seasoned bread crumbs
Shrimp & Chicken Piarte
Shrimp Oreganata
Sauteed shrimp with garlic, sundried tomatoes topped with seasoned bread crumbs
Shrimp Fra Diavolo or Marinara
Shrimp Scampi
Calamari (squid) Marinara
Clams Posillipo
Over fetuccini
Accompaniments
Side of Ravioli
Side of Tri Color Ravioli
Topped with crab rose sauce
Side of Aglio & Oil
Side of Gnocchi
Side of Pasta
Side of Fetuccini Alfredo
Side of Clam Sauce
Side of Meatballs
Side of Sausage
Spinach
Sauteed in oil & garlic
Broccoli
Sauteed in oil & garlic
Pepper, Onions & Mushrooms
Roasted Peppers
Italian Specialties
Served with soup or salad, side of pasta or baked potato & vegetable, bread & butterVeal Saltimocca
Tender milk fed veal topped with prosciutto, provolone & sage demi glaze over fresh spinach
Veal Florentine
Served over a bed of spinach, topped with a cream sauce
Veal Francaise
Tender veal dipped in eggs and sauteed in lemon, white wine and butter
Veal Braciole
Veal rolled and stuffed with sausage and italian seasonings, served with rigatoni
Veal Parmigiana
The angeloni family suggests this dish for any veal lover
Veal Scallopini
Sauteed to perfection with peppers, onion and mushrooms
Veal Piccante
Medallions of tender veal sauteed in lemon, white wine and butter
Veal Marsala
Medallions of tender veal sauteed in imported marsala wine with mushrooms
Chicken Elizabeth
Grilled chicken breast topped with jumbo lump crabmeat, artichoke hearts, shallot butter sauce
Chicken Marsala
Tender breast of chicken sauteed in imported marsala wine with mushrooms
Chicken Parmigiana
Breaded breast of chicken topped with mozzarella, parmesan and our special tomato sauce tomato sauce
Chicken Francaise
Tender breast of chicken dipped in eggs and sauteed in lemon, white wine and butter
Desserts
Cakesblack Forest Cake, Carrot
Cake, Cheesecake, Italian
Rum Cake, Tartufo
Tortone Spumone
Specialty Cakes
Beverages
Espresso
Cappuccino
Milk
Iced tea
Coffee or tea
Soda
Appetizers
Garlic Bread
Clams Casino
Fried Calamari
Shrimp Cocktail
Fried Mozzarella
Mussels
Roasted Peppers with Buffalo Mozzarella
Artichoke Hearts Francaise
Buffalo Wings
Scallops Wrapped in Bacon
Eggplant Rollatini
Served with 3 cheeses topped with marinara sauce
Escargot
Served in a butter garlic sauce topped with puff pastry
Stuffed Hot Cherry Peppers
Stuffed with prosciutto & sharp provolone
Salads
Italian Salad
Scungilli Salad
Tuna Salad Platter
Tossed Salad
Tossed Salad with Shrimp
Tossed Salad with Chicken
Spinach Salad
Served with bacon, mushrooms & jumbo lump crabmeat
Antipasto
Antipasto (for 2)
Antipasto (for 3-4)
Caesar Salad
Caesar Salad with Shrimp
Caesar Salad with Chicken
Homemade Soup Du Jour
Homemade Soup Du Jour
Pasta
Hot Sandwiches
Grilled Cheese
Grilled Cheese with Bacon
Meatball Parmigina
Sausage Parmigina
Chicken Parmigina
Veal Parmigina
Cheese Steak
Angeloni's Pizza Steak
Hamburger 8oz.
Cheeseburger 8oz.
Philly Cheese Steak
Roast Pork
Roast Pork with Cheese
N.Y. Sirloin Steak
N.Y. Sirloin Steak with Cheese
Grilled Chicken Breast
Cold Sandwiches
Cold sandwiches served with potato chips & pickleBLT
Tuna Salad
Italian Hoagie
Salami & Provolone
Cappacola & Provolone
Salami, Cappacola & Provolone
House Specialties
Chicken Parmigiana with Spaghetti
Breaded boneless breast of chicken with mozzarella & parmesan cheese topped with our homemade tomato sauce
Veal Parmigiana with Spaghetti
An angeloni family favorite, suggested for any veal lover
Veal Braciole with Rigatoni
Broiled veal stuffed with sausage and Italian seasoning
Broiled Flounder wih Spaghetti
Boneless filet of flounder broiled to perfection with drawn butter & lemon
Calamari Marinara or Fra Diavlo (Hot)
Fresh squid sauteed with garlic, lemon, white wine and butter served over a bed of linguini
Shrimp Scampi
Fresh shrimp sauteed with garlic, lemon, white wine and butter served over a bed of linguini
Shrimp Marinara or Fra Diavlo (Hot)
Fresh shrimp sauteed in our homemade marinara sauce served over a bed of linguini
Shrimp Cakes
Two homemade shrimp cakes deep fried served with french fries
Shrimp in a Basket
A basket full of our breaded shrimp served with french fries
Roast Pork Platter
Homemade roast pork smothered with our special pork gravy served with french fries
Eggplant Rollatini
Eggplant rolled and stuffed with 3 cheeses topped with our homemade marinara sauce served with spaghetti
Chicken Marsala
Boneless breast of chicken sauteed with mushrooms in a marsala wine sauce served with spaghetti
Chicken Piccante
Boneless breast of chicken sauteed in a white wine lemon butter sauce served with spaghetti
Veal Marsala
Tender medallions of veal sauteed with mushrooms in a marsala wine sauce served with spaghetti
Veal Piccante
Tender medallions of veal sauteed in a white wine lemon butter served with spaghetti
Side Orders
French Fries
Onion Rings
Spinach with Garlic & Oil
Broccoli with Garlic & Oil
Beverages
Soda
Iced Tea
Coffee
Espresso
Cappuccino
Menu for Angeloni's II is provided by findrestaurantmenu.com
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