Antipasti
Formaggi
$18.00
Selection of five gourmet Italian cheeses, garnished with aged balsamic, honey and marmalade.
Fioritura Di Affettati
$17.00
selection of five cured gourmet Italian meats, served with pickled vegetables.
Cervellata
$14.00
Homemade, hot and sweet Italian sausage, broccoli rabe and cannellini beans.
Melanzane E Zucchine
$14.00
Baked eggplant, zucchini, mozzarella, tomato sauce and basil leaf.
Mozzarella E Peperoni
$15.00
Mozzarella, roasted peppers, heirloom, tomatoes and basil pesto.
Polpo
$15.00
Slow baked baby octopus, carrot, celery, gaeta black olives and fresh tomato.
Frittura Mista
$16.00
Fried calamari, shrimp, zucchini, potatoes and carrots.
Gamberi E Fagioli
14.00
Oven baked shrimp & cannellini beans, evoo, garlic, lemon and toasted bread.
$Zuppa-Soup
Zuppa Del Giorno
$8.00
Pasta E Fagioli
8.00
Homemade pasta with beans.
$Insalate-Salad
Insalata Mista
$8.00
Mixed baby lettuce, julienne of carrots, sweet pepper, celery, tomato and onion.
Insalata Di Campo
$10.00
Farm fresh fennel, radish, gala apple, blood orange and lemon.
Insalata Formaggi
$10.00
Curled endive, arugula, pear, walnuts and Italian cheeses.
Insalata Tropicale
12.00
Spring mix, green apple, mango, avocado, sweet corn, grapefruit, hearts of palm and raspberry vinaigrette.
$Carpaccio Di Carne Caldo
Carpaccio Funghi
$15.00
Filet mignon, shiitake and porcini mushrooms, tomato and garlic.
Carpaccio Girasole
$17.00
Filet mignon, artichoke, asparagus, shaved parmigiano reggiano and truffle oil.
Carpaccio Girasole
$15.00
Filet mignon, red onions, green chili, sun-dried tomatoes and capers.
Carpaccio Di Vitello
15.00
Filet of veal, bell pepper, fontina cheese, capers and gaeta black olives.
$Carpaccio Di Carne Freddo
Raw, thin sliced filet mignon.Carpaccio Classico
$15.00
Filet mignon, shaved parmigiano reggiano and arugula.
Carpaccio Crudo
15.00
File mignon, fresh herbs, fresh shitake mushrooms, pecorino ginepro and truffle oil.
$Carpaccio Di Pesce Freddo
Cold, thin sliced of fresh seafood.Carpaccio Tonno
$17.00
Yellow fin tuna, avocado, scallion, pear, lemon and mint.
Carpaccio Polpo
$15.00
Octopus, marinated julienne of fresh vegetables.
Carpaccio Salmone E Spigola
$15.00
Norwegian salmon, Italian sea bass, evoo and lemon.
Carpaccio Branzino
15.00
Mediterranean sea bass, orange, avocado, lime, grapefruit and capers.
$Pasta
Made daily by hand in house.Gnocchi Con Burrata
$18.00
Creamy mozzarella pugliese, heirloom cherry tomato and basil leaf.
Ravioli Verdi
$18.00
Spinach ricotta ravioli, fresh tomato sauce and basil leaf.
Pappardelle
$19.00
Shitake & porcini mushrooms and parmigiano reggiano.
Tagliolini
$19.00
Shrimp, arugula, fresh diced tomato and evoo.
Spaghettini Neri
$22.00
black thin spaghetti, jumbo lump crab meat, artichokes, chardonnay and bottarga di murgine.
Chitarra
23.00
Shrimp, calamari, clams and blue crab meat.
$Pasta Dura
Award winning pasta gragnano-napoli & de cecco-chieti.Spaghetti
$17.00
Carbonara, guanciale, egg and parmigiano reggiano.
Bucatini
$17.00
Amatriciana, pancetta, onion, pecorino, romano, grape tomatoes and red chili.
Tagliatelle
$18.00
bolognese and light meat ragú sauce.
Orecchiette
$18.00
Sautéed broccoli rabe and hot Italian sausage.
Farfalle
$18.00
Bow-tie pasta, smoked salmon and light rosé sauce.
Casarecce
19.00
Tuscan kale pesto, bussel sprouts, mushrooms and almonds.
$Pasta Degustazione
Pasta tasting of three.Pasta Degustazione
38.00
Pasta tasting of three.
$Risotto
Risotto Tartufato
$19.00
Parmigiano reggiano, white truffle butter and sage.
Risotto Scoglio
21.00
Fresh seafood, extra virgin olive oil, garlic and diced tomatoes.
$Secondi
Pollo Arrosto
$23.00
Free range all natural slow roasted chicken, marinated in yogurt & herbs and farm vegetables.
Pollo Girasole
$21.00
Chicken breast, mozzarella, fontina, Italian bacon and diced vegetables.
Salmone
$28.00
Grilled fresh Norwegian salmon, leeks and balsamic reduction.
Baccala
$32.00
Seared wild atlantic cod, broccoli rabe, golden raisins, roasted garlic and cauliflower purée.
Costoletta Di Vitello
$36.00
Veal chop milanese, arugula, tomato, garlic and marinated onions.
Ossobuco
$38.00
Veal shank, peas, mushrooms and tomato sauce.
Braciola, Salsiccia and Polpetta
$28.00
Beef braciola, sausage, meatball and tomato sauce.
Tagliata Di Manzo
38.00
Sliced black angus sirloin, arugula, parmigiano reggiano and aged balsamic.
$Sides
Roasted Potatoes
$6.00
Rosemary.
Polenta
$6.00
Corn meal and meat sauce.
Peperoni
$6.00
Long hot peppers.
Spinach
$6.00
Sautéed, butter and parmigiano.
Cannellini
$6.00
White beans, garlic, dill and lemon.
Cavolini
$7.00
Brussel sprouts, white truffle cream and hazelnuts.
Broccoli Rabe
$7.00
Sautéed, garlic and hot pepper
Gateau
$7.00
Baked mashed potatoes, parmigiano and prosciutto.
Asparagi
$7.00
Asparagus and smoked speck cream.
Fava Bean
7.00
Onion, guanciale and mint.
$Pizza
Pizza Fra Diavolo
$15.00
Tomatoes, long hots and parmigiano reggiano.
Pizza Con Burrata
$19.00
Creamy mozzarella pugliese, cherry tomatoes and balsamic reduction.
Pizza Margherita
$15.00
Tomatoes, Italian bacon, arugula and parmigiano reggiano.
Pizza Notte E Giorno
$17.00
Mozzarella, ricotta, tomato and spicy salami.
Pizza Funghi Di Bosco
$17.00
Tomatoes, mozzarella and wild mushrooms.
Pizza Bianca
$19.00
White pizza with arugula, San Daniele prosciutto and mozzarella.
Pizza Girasole
$19.00
Tomatoes, mushrooms, mozzarella, prosciutto San Daniele and artichokes.
Pizza Con Salsiccia
$19.00
Broccoli rabe, hot sausage and mozzarella.
Menu for Girasole Ristorante is provided by findrestaurantmenu.com
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