Chilled Shellfish Samplers
Chilled Shellfish Samplers - For Two
$34.50
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster.
Chilled Shellfish Samplers - For Four
66.00
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb. lobster.
$Appetizers
Fried Calamari
$10.00
Dipped in a light batter, fried and served with lemon and fresh marinara sauce.
Steamed Clams
$12.00
In a savory brew of tomato, wine, garlic, hot pepper and onion.
Broiled Oysters
$2.50
Per piece.
Fried Oysters
$2.50
Per piece.
Clams Casino
$10.00
Top neck clams, broiled with butter, red and green pepper, lemon and bacon.
Appetizer Medley
$12.00
Oysters rockefeller, clams casino and grilled jumbo shrimp.
Grilled Octopus
12.50
Herbs and runner beans.
$Soups and Salads
Oyster Stew
$10.00
A classic recipe of whole oysters, milk, cream and seasonings.
Arugula Salad
$8.50
Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil
Caesar Salad
$8.00
Beet Salad
$8.50
Mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette.
Dock's House Salad
7.00
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette.
$Chowders
Maine
$8.50
Like New England but better.
Manhattan
$8.50
Corn and Crab, Jalapeno Cream
9.50
$Entrees
Seared Sea Scallops
$28.50
Over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes.
Pan Sautéed Red Snapper
$28.50
Wilted spinach, potato pancake, citrus buerre blanc.
Pecan Crusted Salmon
$27.50
Over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce.
Crispy Wasabi Tuna
$29.50
With a stir fry of asian vegetables, jasmine rice, ponzu sauce.
Potato Crusted Flounder
$28.50
With asparagus and a beurre blanc sauce.
Flounder and Crabmeat
$29.50
Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus.
Pan Roasted Bronzino
30.50
With fresh herbs, quinoa, haricot verts, and lemon beurre blanc.
$Dock's Classics
On the menu since our doors opened in 1897.Lobster Tail
$55.00
Crab Meat Sauté
$26.50
Jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives.
Dock's Seafood Fry
$25.50
Shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries.
Crab Meat Au Gratin
$28.50
Jumbo lump crab meat blended with a sauce of three special cheeses and cream.
Fried Jumbo Shrimp
$26.50
Breaded with panko and served with house made tartar and cocktail sauces.
Pan Sautéed Crab Cakes
26.50
With jumbo lump crabmeat and a roasted red pepper puree.
$Dock's Steak
Filet Mignon
$33.00
12 oz. filet grilled and served with Yukon gold mashed potatoes.
New York Sirloin
$35.00
16 oz. NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce.
Rack of Lamb
34.00
Herb crusted with chive mashed potatoes, demi-glace and french fried beets.
$Lobster Selections
Lobster Selections
22.50
Two pounds to 7 pounds. Our lobsters are steamed or broiled and can be stuffed with crab imperial or with Colossal crabmeat for an additional charge.
$Sides
Hand Cut French Fries
$5.50
Hand Cut French Fries
$4.50
Sautéed Mushrooms
$5.00
Onion Rings
$6.00
Sautéed Spinach
$5.50
Sautéed Broccoli Rabe
$6.00
French Fried Beets
$5.00
Pommes Soufflé
$5.00
Grilled Asparagus
$6.00
Menu for Dock's Oyster House is provided by findrestaurantmenu.com
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