Morton's The Steakhouse Menu

Name: Morton's The Steakhouse
Telephone: (609) 449-1044

(609) 449-1044

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2100 Pacific Ave, Atlantic City, NJ 08401

Fine Dining, Seafood, Steak

Restaurant Website

Main

Catering Menus

We have a selection of prime platters, shareable food, as well as three and four course menu options cooked and ready to serve for your home or office event. For more customized catering options, please contact Linda Bruckler at 609 - 449 - 1040

Prime Platters

Weekly Specials

Landry's Select Club Membership

$25.00

Earn $25 for every $250 you spend at Landry's properties (except Mastro's), plus receive a $25 birthday reward every year. Enrollment is $25, but receive $25 on your card after you register to be used on your next purchase.

Tomahawk Steak 32oz.

152.90

Tomahawk Steak â€“ Broiled to temperature, served with Au jus, garnished with chopped parsley

$Appetizers

Ahi Tuna Poke

$22.00

Ahi Tuna Poke, served atop thinly sliced English cucumbers. Drizzled with a soy-caramel sauce and black & white sesame seeds, mico greens and Wonton chips

Jumbo Shrimp Cocktail

$27.50

House-made cocktail sauce & mustard mayonnaise. Make it gluten-sensitive.

Bacon Wrapped Sea Scallops

$29.70

(3) scallops wrapped in bacon, apricot chutney. Make it gluten-sensitive.

SRF Wagyu Meatballs

$20.90

House-Made Marinara Sauce, Parmesan Cheese

Jumbo Lump Crab Cake

$27.50

4 oz. Crab Cake, Mustard Mayonnaise

Jumbo Shrimp Alexander

$25.30

(4) Large size shrimp coated with seasoned breadcrumbs, drizzled with a Beurre Blanc Sauce (White Wine butter sauce with a hint of lemons and shallots).

Nueske's Bacon Steak

$24.20

Soy-Caramel Glaze

Prosciutto Wrapped Mozzarella

$19.80

Mixed Greens, Balsamic Glaze

Maine Lobster Ravioli

$20.90

3 pieces Lobster Ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano

Colossal Crab Cocktail

$30.80

colossal crab meat on a bed of julienned iceberg lettuce. Served with mustard mayonnaise and cocktail sauce; garnished with a lemon wedge and fresh sprig of parsley

Chilled Lobster Cocktail

36.30

5-6 ounce cold-water lobster tails, served open, over crushed ice.Served with mustard mayonnaise and cocktail sauce;garnished with a lemon wedge and fresh sprig of parsley

$Soups & Salads

Lobster Bisque

$18.70

lobster bisque, lobster meat pieces, crÃ¨me fraiche, garnished with chives

Caesar Salad

$14.30

Classic dressing, fresh Parmesan cheese. Make it gluten-sensitive.

Chopped Salad

$14.85

Chopped Salad : Chopped Iceberg & Romaine lettuce, English cucumber, blue cheese crumbles, bacon, chopped eggs, purple onion, avocado and chopped tomatoes. Severed with Dijon Vinaigrette.

Morton's Wedge of Iceberg

$14.85

Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon & crumbled blue cheese. Make it gluten-sensitive.

Seasonal Burrata Salad-

18.70

Burrata cheese, olive Tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, Kosher salt, black ground pepper, EVOO

$Steak & Entrees

Prime Cajun Ribeye

$75.90

16 oz. Marinated in cajun spices for 48 hours. Make it gluten-sensitive.

Center-Cut Filet Mignon (8 oz)

$58.30

8 oz. Make it gluten-sensitive.

Center-Cut Filet Mignon (12 oz)

$68.20

12 oz. Make it gluten-sensitive.

Prime New York Strip

$69.30

16 oz. Morton's signature cut. Make it gluten-sensitive.

Prime Double-Cut Pork Chop

$45.10

16 oz. Make it gluten-sensitive.

Prime Center-Cut Ribeye

$74.80

16 oz. Boneless Cut.

Prime Bone-In Ribeye

$79.32

22 oz. Cooked on the bone which gives it incredible flavor. Make it gluten-sensitive.

Morton's Prime Burger "The Original"

$27.50

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Chicken Christopher

$35.20

Chicken Christopher: (2) Boneless, skinless breasts coated with seasoned breadcrumbs, pan sauteed and finished in oven to a golden brown crisp. Served atop Beurre Blanc sauce with sauteed garlic, shallots and parsley

Twin Lobster Tails

$59.40

Two 5oz Cold Water Lobster Tails, served with charred lemon and clarified butter

Broiled Ora King Salmon

$42.90

Ora king salmon served on bed of sweet corn, yellow and zucchini squash, cauliflower rice, edamame, fresh basil, blistered cherry tomatoes, and salsa verde. Make it gluten-sensitive.

Filet Mignon Mixed Grill

$77.00

Filet Mignon Mixed Grill: 6 oz. Filet Mignon with Au Jus,, 2 bacon-wrapped scallops and 2 U-12 grilled shrimp atop Beurre Blanc, served with asparagus and apricot chutney.

Miso Marinated Sea Bass

$53.90

Bok Choy, Miso Broth

Cold Water Lobster Tail

$55.00

8 oz. Drawn butter. Make it gluten-sensitive.

Jumbo Lump Crab Cakes

$51.70

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

Jumbo Shrimp Alexander

$44.00

(6) Large size shrimp coated with seasoned breadcrumbs, drizzled with a Beurre Blanc Sauce (White Wine butter sauce with a hint of lemons and shallots).

Shrimp Scampi

$40.70

Toasted Pine Nuts, Tomatoes, Spinach, White Wine

Tomahawk Steak 32oz.

$152.90

Tomahawk Steak â€“ Broiled to temperature, served with Au jus, garnished with chopped parsley

6 oz Filet and cold Water Lobster Tail

$72.60

Make it gluten-sensitive.

Wagyu Filet, 7 oz. with Bordelaise Butter

$79.20

Broiled to temperature, topped with Bordelaise Butter; garnished with chopped parsley

Lamb Chops

71.50

Four lamb chops, frenched, served over Mortonâ€™s mashed potatoes with a blueberry port demi sauce

$Sides for Sharing

Sauteed Spinach & Button Mushrooms

$14.30

Make it gluten-sensitive.

Grilled Asparagus

$15.40

Jumbo blanched asparagus seasoned with olive oil blend, Kosher salt and black ground pepper. Finished with EVOO, sea salt and garnished with half charred lemon

Creamed Spinach

$15.40

The "Troy"

$14.30

The "Troy": Spanish onions and button mushrooms sauteed in a butter with salt, white pepper and Au Jus

Sour Cream Mashed Potatoes

$15.40

Loaded Baked Potato

$14.30

Bacon, butter & sour cream on the side. Make it gluten-sensitive.

Smoked Gouda & Bacon Au Gratin Potatoes

$17.60

Matchstick French Fries

$13.75

Make it gluten-sensitive.

Matchstick Parmesan & Truffle Fries

$14.30

Matchstick Parmesan & truffle fries: matchstick fries coated with feather shred Parmesan and white truffle oil. Make it gluten-sensitive.

Bacon & Onion Macaroni & Cheese

$13.75

Lobster Macaroni & Cheese

$29.70

Sauteed Button Mushrooms

$14.30

Button Mushrooms SautÃ©ed with Butter and Shallots, Finished with Au Jus.

Baked Corn SoufflÃ©

$14.30

Creamy sweet corn soufflÃ©, with pickled Cherry peppers, topped with grated Parmesan cheese and garnished with chopped parsley

Loaded Baked Potato

$13.75

Kosher Salt crusted. Butter, sour cream garnished with minced chives, bacon bits, shredded cheese

Maine Lobster Ravioli

$28.60

Side 5 pieces. Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano

Onion Rings

$14.30

Served with truffle dipping sauce.

Truffle Mashed Cauliflower

17.60

Creamy cauliflower pureed with black truffles and Parmesan cheese; garnished with chopped chives

$Steak Enhancements

Blue Cheese Butter

$6.60

3 oz.

Black Truffle Butter

$6.60

3 oz.

Cognac Sauce Au Poive

$6.60

3 oz.

Bearnaise Sauce

$3.30

ADD (3) Jumbo Grilled Shrimp

$14.30

ADD (2) Scallops

$16.50

ADD 5 oz. Lobster Tail

$29.70

Single Slice Nueske's Steak Bacon

$13.20

Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.

Mortonâ€™s The Steakhouse Sauce

$3.30

Thick, tangy sauce with a hint of spice. Apricot preserves, Ketchup, A1 Steak sauce, Worcestershire sauce, Cocktail Sauce (Ketchup, horseradish, lime juice, Worcestershire sauce, A 1 Steak sauce, Tabasco sauce, salt, Kosher dill slices), Frankâ€™s Red Hot sauce, Bourbon, black pepper

Bordelaise Butter

6.60

$Desserts

Hazelnut-Chocolate Mousse

$13.20

Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie

Key Lime Pie

$13.20

Fresh Whipped Cream

New York Style Cheesecake

$14.30

Caramelized Crust

Fresh Raspberries

$12.10

Fresh Raspberries, Sabayon Sauce

Mixed Berries

$12.10

Raspberries, Strawberries, Blueberries, Sabayon Sauce

Seasonal Cheesecake

$14.30

â€“ Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream, mint sprig

Sticky Toffee Bread Pudding

14.30

Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce;garnished with mint sprig

$Beverages

Coke

$4.67

12 oz. Can

Diet Coke

$4.67

12 oz. Can

Sprite

$4.67

12 oz. Can

Ginger ale

$4.67

Bottled Water (1L)

9.62

$Butcher's Block

*Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus

6 oz. Center-Cut Filet Mignon (package of 4)

$104.50

Pack of 4 cryo-vac packed (raw/uncooked). Make It Gluten-Sensitive.

8 oz. Center-Cut Filet Mignon (package of 2)

$71.50

Pack of 2 cryo-vac packed (raw/uncooked). Make It Gluten-Sensitive.

12 oz. Center-Cut Filet Mignon

$49.50