Appetizers
Soup of the Day
Ask your server for todays selection
French Onion Soup
$12.00
Topped with a grilled baguette and a slice of gruyere cheese.
Lobster Neopalitan
$18.00
Fresh lobster tossed with red onion, capers,tarragon, lime juice,chives, minced celery and creme fraiche. Triple stacked with housemade potato crisps and drizzled with lemon-tarragon vinaigrette.
Beet Salad
$12.00
Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.
Wild mushroom & Poached Egg
$12.00
A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta. Served atop baguette toast points.
Seasonal Salad
A nightly creation of fresh local fruits, vegetables, greens and cheeses.
Croque Monsieur
$12.00
Brioche bread stuffed with country ham and baked golden with gruyere cheese sauce. Served with Dijon, a black cherry compote and accoutments
Cheese Board
15.00
Ask your server for todays selection. Served with seasonal accoutrements.
$Entrees
Provencal Seafood
$26.00
Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.
Beef Bordeaux
$28.00
A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.
Lamb & Wild Boar Cassoulet
$26.00
Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned golden with duck fat.
Scallops St. Jaques
$26.00
A gratin of colossal sea scallops and wild mushrooms baked golden with a light bechamel sauce. Served with braised rainbow swiss chard.
Salmon Chevre
$24.00
Pan roasted atlantic salmon topped with goat cheese and served with a potatoe gallette, a roasted red pepper coulis and fresh english peas and mint.
Sole Meuniere
$24.00
Boneless filets pan seared golden in a lemon, butter, parsely sauce. Served with a cheese and herb baked stuffed tomato.
Steak Frites
$28.00
An 18 ounce bone-in ribeye seared to your liking with duck fat pan fried potatoes, haricot verts and a wild mushroom roquefort cheese sauce.
Bouillabaisse
28.00
Shrimp, scallop, mussels and salmon simmered in a saffron fennel tomato broth, root vegatables and seasonal greens.
$Voila Specialty Teas
Sencha Lemon
$3.00
Green tea
Capetown
$3.00
Rooibos
Chamomille
$3.00
Yin Hao Jasmine
$3.00
Green tea
English Breakfast
$3.00
Black tea
Earl Gray
$3.00
Black tea
Brunch
Eggs Benedict with Ham
$12.00
Two poached eggs toasted english muffins hollandaise sauce and pan roasted fingerling potatoes.
Eggs Benedict with Roasted veggies
$12.00
Two poached eggs toasted english muffins hollandaise sauce and pan roasted fingerling potatoes.
Eggs Benedict with Lobster
$15.00
Two poached eggs toasted english muffins hollandaise sauce and pan roasted fingerling potatoes.
Eggs Benedict with Filet
$15.00
Two poached eggs toasted english muffins hollandaise sauce and pan roasted fingerling potatoes.
French Toast
$12.00
Butter poached brioche bread with vermont maple syrup, fresh fruit and vermont maple sausage.
Your Omelet
$15.00
Three eggs wiyh a choice of : Bacon, ham, sausage, turkey, tomato, onion, mushrooms, asparagus, spinach, lump crab, lobster and cheese and if you do not see it ask
Fresh Berry Crepes
$12.00
A mix of blueberries, blackberries and strawberries wrapped in a sweet crepe with candied walnuts and brown sugar. Served with a raspberry drizzle, english creme and tupelo honey. Served with applewood bacon.
Monte Cristo
$12.00
Egg battered brioche bread with turkey, ham, gruyere cheese and a cranberry compost. Served with pan roasted fingerling potatoes.
Smoked Salmon & Scrambled Eggs
$15.00
Fresh scrambled eggs nestled in a bed of smoked salmon with red onion, capers and scallion atop a watm potato and goat cheese galette.
Provencal Sea Scallops
$15.00
Lightly sauteed in white wine, lemon, garlic, butter and parsley. Tossed with bucatini pasta, spinach and grape tomatoes.
Seafood Crepes
$18.00
A Savory crepe stuffed with lobster, scallop and shrimp with a wild mushroom-sherry sauce and green onion.
Bistro Burger
$12.00
A 10 ounce burger cooked to your liking with gruyere cheese and applewood smoked bacon
Belgium Waffle
$12.00
Topped with butter, pure maple syrup and a dash of confection. Served with a side of apple smoked bacon and fresh berries
Lobster Roll
$18.00
With tarragon, celery seed, mayo and lemon.
Yogurt & Berry Triffle
$10.00
Greek yogurt layered with home made granola & fresh seasonal berriers.
Steak & Eggs
$15.00
A four ounce tenderlion medallionpaired with two eggs any style and roasted fingerling potatoes
Country Breakfast
$12.00
Two eggs, any style with a choice of ham, sausage or bacon, roasted red potatoes and a half portion of French toast
Lobster & Brie Salad
$15.00
Freshly picked lobster meat tossed with a mix of baby greens, red onion and grape tomatoes in a lemon-tarragon vinaigrette. Topped with a warm wedge of brie & slivered almonds.
Crab Cake Sandwich
$15.00
A maryland style crab cake pan seared between fried green tomatoes with an herbed aioli and a corn salsa.
Goat Cheese Salmon
$22.00
A pan seared atlantic salmon filet topped with goat cheese. Served with a mixed green salad tossed with a walnut vinaigrette aioli.
Shrimp & Grits
$15.00
Spanish sauteed jumbo shrimp with mushrooms, leeks, tomato, cannelloni beans and spinach. Served over pancetta studded cheese grits.
Roasted Vegetable Neopolitan
$12.00
Potabella mushrooms, eggplant, red onion, zucchini and squash roasted with garlic, olive oil, rosemary and balsamic vinegar. Staked high and served with a warm tomato-pesto. Topped with manchego cheese
Baked Macaroni & Cheese with Ham
15.00
Fusilli pasta tossed with sauteed ham, mushrooms and leeks with a five cheese blend and sherry sauce. Topped with a pnko or chorizo breadind and baked golden brown.
$Extra Sides
Roasted Red Bliss Potatoes
$4.00
Sausage, Ham or Bacon
$4.00
Seasonal Fresh Fruit
$5.00
Cheese Grits
$4.00
1/2 French Toast
$5.00
House Salad
$4.00
Vegetable of the Day
$4.00
Menu for Michelle's is provided by findrestaurantmenu.com
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