Shalimar India Indian

Shalimar India Menu

(603) 427-2959
80 Hanover Street, Portsmouth, NH 03801
$$$$$

Lunch


Keema Mutter
$13.95
Gluten-free, dairy free. Minced lamb cooked with peas, onions, herbsand spices.
Saag Paneer
$11.95
Gluten-free. Homemade cheese cooked with spicy spinach.
Chicken Curry
$12.95
Gluten-free, dairy free. Cubes of chicken cooked in an exotic sauce.
Beef Curry
$13.95
Gluten-free, dairy free. Beef cooked with herbs and spices in a thick gravy.
Kadai Chicken
$12.95
Gluten-free, dairy free. Spicy chicken sauteed with bell peppers and onions in a rich masala curry.
Aloo Mutter
$11.95
Gluten-free, dairy free, vegan. Fresh green peas and potatoes cooked in delicate spices.
Channa Saag
$11.95
Gluten-free. Spicy spinach cooked with whole chick-peas can be made dairy-free.
Lamb Vindaloo (Hot)
$16.95
Gluten-free, dairy free. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce.
Chicken Tikka Masala
$14.95
Diced chicken tandori style cooked in a rich cream sauce can be made dairy-free.
Mixed Vegetables
$11.95
Gluten-free, dairy free, vegan. Mixed fresh garden vegetables cooked with herbs and spices.
Lamb Curry
$13.95
Gluten-free, dairy free. Chunks of lamb cooked in a thick gravy of exotic spices and herbs.
Tandoori Chicken
$12.95
Gluten-free. Tender chicken pieces marinated in yogurt and spices, cooked on skewers in our tandoori oven.
Shrimp Curry
$13.95
Gluten-free, dairy free. Jumbo shrimps cooked in a sauce of tomatoes and onions.
Baingan Bhartha
$11.95
Gluten-free, dairy free, vegan. Baked, mashed eggplant sauteed with onions, garlic, gingerand other spices.
Coconut Shrimp
$13.95
Gluten-free, dairy free. Fresh jumbo shrimps cooked in coconut milk with curry leaves, onions and tomatoes.
Choley Bhature
11.95
Gluten-free. Whole chick peas cooked with onions and tomato along with a bhatura bread can be made dairy-free.

$Appetizers


Shalimar Non-Vegetarian Platter
$11.95
Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
Vegetable Pakoras
$3.95
Dairy free, gluten-free, vegan. Fresh cut vegetables deep fried in chick-pea batter.
Aloo Tikki
$3.95
Dairy free, gluten-free, vegan. Spicy potato patties stuffed with masalas.
Chicken Tikka
$8.95
Gluten-free. Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor (clay oven).
Shalimar Vegetarian Platter
$10.95
Assorted combination of vegetable pakoras, samosa, tikkiand cheese pakora.
Papadum
$2.95
Dairy free, gluten-free, vegan. Lightly spiced chickpea lentil wafers.
Bombay Potato
$9.95
Gluten-free. Potato cooked with butter, slightly spiced can be made dairy-free.
Murg Pakoras
$7.95
Dairy free, gluten-free. Boneless tender pieces of chicken, coated with chick-pea flour mixed with delicate spices and deep fried.
Hara Bhara Kabab
$5.95
Gluten-free. Light spinach fritters made with fresh paneer, peas, potatoesand masalas.
Paneer Pakoras
$7.95
Gluten-free. Fresh homemade cheese, deep fried in a spicy chick-pea batter.
Vegetable Samosas (2)
$3.95
Dairy-free, vegan. Spicy turnovers stuffed with potatoes and green peas.
Keema Samosas (2)
5.95
Dairy free. Spicy turnovers stuffed with minced lamb cooked with fresh green peas and spices.

$Soups


Punjabi Tomato Soup
$4.50
Gluten-free, dairy free, vegan. Sweet and sour tomato soup prepared with fresh tomatoes and a combination of spices.
Chicken Soup
$5.00
Gluten-free, dairy free. Boneless chicken soup with herbs and spices.
Nariyal Soup
$6.00
Gluten-free. Creamy shredded coconut soup, with nuts and sweets.
Mulligatawny Soup
4.00
Gluten-free, dairy free, vegan. Spicy hot soup made with lentils, vegetables and spices.

$Salads


Shalimar's Special Salad
$8.95
Gluten-free. House salad tossed with chicken tikka or paneer.
House Salad
6.95
Gluten-free, dairy free, vegan. Spring mix, cherry tomatoes, pecans, pumpkin seeds, chick peas and cranberries; served with shalimar's house dressing.

$Delicious Indian Breads


Peshawari Nan
$3.95
Unleavened bread stuffed with potatoes and spices and baked in tandoor.
Spinach Nan
$4.95
Unleavened bread stuffed with sauteed spinach and paneer (cheese).
Aloo Paratha
$3.95
Whole wheat bread, stuffed with spiced potatoes; cooked on a griddle with butter. Can be made dairy-free.
Keema Nan
$4.95
Unleavened bread stuffed with ancient recipe of ground lamb and green peas; baked in tandoor.
Nan
$2.95
Unleavened bread baked in our tandoor (clay oven).
Gobhi Paratha
$3.95
Whole wheat bread stuffed with cauliflower, cooked on a griddle with butter. Can be made dairy-free.
Chicken Nan
$4.95
Unleavened bread stuffed with chicken and a special mixture of herbs and baked in tandoor.
Bhatura
$3.95
Refined flour, deep fried puffy bread.
Shrimp Nan
$5.95
Unleavened bread stuffed with chopped up shrimps, cilantro and masala.
Plain Paratha
$2.95
Multi-layered whole wheat bread, cooked with butter on a griddle. Can be made dairy-free.
Tandoori Roti
$2.95
Whole wheat bread cooked in the tandoor. Can be made dairy-free.
Rogni Nan
$4.95
Unleavened bread stuffed with nuts, raisins and coconut; mildly sweet flavor; baked in tandoor.
Paneer Nan
$3.95
Whole wheat bread stuffed with shredded cheese, green peas and mild spices.
Pooris (2)
$5.95
Whole wheat, deep fried puffed bread. Can be made dairy-free.
Ginger Honey Nan
$4.95
Unleavened bread stuffed with ginger and drizzled with honey.
Onion Kulcha
$3.95
Unleavened white bread stuffed with onions and baked in tandoor.
Garlic Nan
3.95
Unleavened bread with fresh chopped garlic baked in tandoor.

$Beef Specialties


Beef Korma
$17.95
Gluten-free. Beef cooked with exotic spices, herbs, nutsand a mild cream sauce can be made dairy-free.
Beef Curry
$15.95
Gluten-free, dairy free. Chunks of beef cooked in a spicy sauce of tomatoes and onions.
Beef Saag
$16.95
Gluten-free. Beef cubes cooked with fresh spinach and exotic spices can be made dairy-free.
Beef Vindaloo (Hot)
16.95
Gluten-free, dairy free. Beef cooked with potatoes in a spicy sauce of tomatoes, onions and Indian spices.

$Side Orders


Plain Yogurt
$1.95
Fresh homemade yogurt.
Mango Chutney
$1.95
Sweet chutney made with chunks of mango.
Mint Chutney
$1.95
Mint leaf chutney made from scratch with a tangy twist.
Papadum
$2.95
Lightly spiced lentil wafer.
Mixed Pickle
$1.95
Pickled mango, carrots and lemons with a kick of spice.
Basmati Chawal
$2.95
Saffron flavored plain boiled basmati rice.
Raita
$3.00
Yogurt with shredded cucumbers, potato and mint.
Onion & Chili
1.00

$Biryanis


Peas Pilau
$13.95
Gluten-free, dairy free, vegan. Fresh green peas and potatoes cooked with basmati rice nuts and raisins garnished with fresh herbs.
Shalimar Special Biryani
$21.95
Gluten-free, dairy free. Basmati rice cooked in butter with pieces of shrimp fish, chicken, lamb beef, paneer (cheese), vegetables, nuts, raisins, garnished with fresh coriander.
Shrimp Biryani
$19.95
Gluten-free, dairy free. Saffron flavored basmati rice cooked with shrimp and nuts.
Vegetable Biryani
$13.95
Gluten-free, dairy free, vegan. Basmati rice cooked with exotic spices, herbs and fresh vegetables.
Beef Biryani
$17.95
Gluten-free, dairy free. Basmati rice and spicy beef chunk cooked with nuts and flavored with saffron.
Lamb Biryani
$17.95
Gluten-free, dairy free. Juicy pieces of lamb cooked with basmati rice, spices and garnished with nuts.
Chicken Biryani
15.95
Gluten-free, dairy free. Basmati rice cooked with chicken chunks, nuts and spices.

$Chicken Specialties


Chicken Saagwala
$13.95
Gluten-free. Boneless chicken cooked with spinach and freshly ground spices with light cream can be made dairy-free.
Mughlai Chicken
$16.95
Gluten-free, dairy free. Pieces of chicken marinated in spices, cooked in a hot sweet and sour sauce.
Chicken Korma
$14.95
Gluten-free. Chicken cooked with exotic spices, herbsand nuts, in a mild cream sauce. Can be made dairy-free.
Chicken Vindaloo (Hot)
$13.95
Gluten-free, dairy-free. Boneless chicken cooked with potatoes and tangy sauce.
Coconut Chicken
$14.95
Gluten-free, dairy free. Boneless white meat chicken cooked in coconut milk with curry leaves, onions and tomatoes.
Chicken Makhanwala
$14.95
Gluten-free. Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, spices and nuts can be made dairy-free.
Chicken Do-Pyaza
$13.95
Gluten-free, dairy free. Boneless tandoori white chicken, pan roasted with onions, tomatoesand spices.
Chicken Tikka Masala
$14.95
Gluten-free. Diced chicken tandoori style cooked in a rich cream sauce. Can be made dairy-free.
Chicken Peshawari
$15.95
Gluten-free. Mild juicy pieces of chicken specially prepared with the chef 's sharp knife, then simmered in a mild sauce with black pepper yogurt, onionsand delicate spices.
Kadai Chicken
$16.95
Gluten-free, dairy free. Spicy chicken sauteed with bell peppers and onions in a rich, masala curry.
Chicken Jalfrazi
$13.95
Gluten-free. Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.
Tandoori Tikki Sagwala
$15.95
Gluten-free, dairy free. Boneless white chicken marinated 25 hours in our own homemade yogurt, cooked in tandoori and again with spinach, ginger, garlicand himalyan herbs can be made dairy-free.
Chicken Curry
12.95
Gluten-free, dairy free. Boneless chicken cooked in a thick curry sauce.

$Desserts


Mango Ice Cream
$6.95
Ice cream made with mangoes and milk, flavored with nuts and rose water.
Gulab Jamun (2)
$5.95
Deep fried wheat and milk balls, soaked in syrup.
Kheer
$5.95
Indian-style rice pudding prepared with cashews, almonds, raisinsand a hint of rose.
Badami Kulfi
6.95
Exotic ice cream from India made with saffron, almonds and nuts.

$Lamb Specialties


Lamb Vindaloo (Hot)
$16.95
Gluten-free, dairy free. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce.
Lamb Korma
$17.95
Gluten-free. Lamb cooked with exotic spices, herbs, nutsand a mild cream sauce. Can be made dairy-free.
Lamb Boti Kabab Masala
$17.95
Gluten-free. Tandoori lamb pieces cooked in a cream sauce and exotic spices. (Gluten-free) can be made dairy-free.
Bhuna Lamb
$16.95
Gluten-free, dairy free. Cubes of lamb cooked with tomatoes, onions and rich spices.
Lamb Do-Pyaza
$17.95
Gluten-free, dairy free. Pieces of tandoori lamb roasted with onions, tomatoes and spices.
Lamb Saag
$16.95
Gluten-free, dairy free. Chunks of boneless lamb, cooked with spinach and spices can be made dairy-free.
Lamb Curry
$15.95
Gluten-free, dairy free. Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Mughlai Lamb
$16.95
Gluten-free, dairy free. Pieces of lamb marinated in spices then cooked in a hot sweet and sour sauce.
Keema Mutter
$17.95
Gluten-free, dairy free. An ancient recipe of ground lamb, peas, corlanderand ginger.
Lamb Jalfrazi
$16.95
Gluten-free, dairy free. Boneless lamb pieces cooked with vegetables, fresh herbs and exotic Indian spices.
Lamb Roganjosh
16.95
Gluten-free. Cubes of lamb marinated in oriental spices, cooked with chopped tomatoes and a creamy sauce.

$Seafood Specialties


Shrimp Vindaloo (Hot)
$17.95
Gluten-free, dairy free. Shrimp cooked in a tangy sauce with tomatoes and onions.
Coconut Shrimp
$17.95
Gluten-free, dairy free. Fresh jumbo shrimps cooked in coconut milk with curry leaves, onions and tomatoes.
Seafood Marsala
$19.95
Gluten-free. Fresh native lobster, scallopsand shrimp marinated in a blend of herbsand spices overnight, cooked in our clay oven (tandoori) and simmered in ginger, garlic, red onion, with a creamy sauce can be made dairy-free.
Shrimp Curry
$16.95
Gluten-free, dairy free. Fresh jumbo shrimp cooked in a spicy, curried sauce.
Shrimp Saag
$17.95
Gluten-free. Fresh shrimp cooked with spicy spinach in cream sauce can be made dairy-free.
Shrimp Korma
$18.95
Gluten-free. Jumbo shrimp cooked in a creamy sauce flavored with nuts. Can be made dairy-free.
Shrimp Do-Pyaza
$18.95
Gluten-free, dairy free. Juicy shrimp pan roasted with ginger, garlic, onionsand spices.
Tandoori Shrimp Masala
$18.95
Gluten-free. Fresh jumbo shrimps, tandoori style, cooked in a rich tomato cream sauce can be made dairy-free.
Shrimp Jalfrezi
17.95
Gluten-free, dairy free. Juicy shrimps cooked with vegetables, fresh herbs and exotic Indian spices.

$Shalimar Special Dinners


Vegetarian Dinner for 2
$42.95
Mulligatawny soup, vegetable samosa, choice of 2 vegetarian specialties, raita, nan, rice, kheerand masala tea.
Royal Dinner for 2
$54.95
Mulligatawny soup, keema samosa, tandoori mix grill, choice of 2 entrees, nan, rice, kheerand masala tea.
Royal Dinner for 1
$26.95
Mulligatawny soup, keema samosa, tandoori mix grill, choice of an entree, nan, rice, kheerand masala tea.
Vegetarian Dinner for 1
$22.95
Mulligatawny soup, vegetable samosa, choice of 1 vegetarian specialty, raita, nan, rice, kheerand masala tea.
Vegetarian Dinner for 4
$79.95
Mulligatawny soup, vegetable samosa, choice of 4 vegetarian specialties, raita, nan, rice, kheerand masala tea.
Royal Dinner for 4
94.95
Mulligatawny soup, keema samosa, tandoori mix grill, choice of 4 entrees, nan, rice, kheerand masala tea.

$Tandoor Specials


Seekh Kabab
$17.95
Gluten-free. Finely minced lamb, seasoned with chopped onions, herbsand spices, baked on skewers in our tandoor oven.
Tandoori Shrimps
$19.95
Gluten-free. Fresh jumbo shrimps marinated in a delicately spiced yogurt, baked on skewers in our tandoor. (Gluten-free) can be made dairy-free.
Tandoori Chicken
$13.95
Gluten-free. Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven can be made dairy-free.
Tandoori Mixed Grill
$19.95
Gluten-free. Combination of sizzling tandoori specialties like tandoori chicken. Chicken tikka, boti kabab, seekh kababand tandoori shrimp served with sauteed onions and pieces of lemon can be made dairy-free.
Boti Kabab
$17.95
Gluten-free. Cubed succulent leg of lamb, marinated in yogurt sauce and baked in our tandoor can be made dairy-free.
Reshmi Kabab
15.95
Gluten-free. Mild, tender, tasty pieces of chicken marinated in special spices barbecued on a skewer in tandoori and served with rice. You'll never go back to "shake and bake" chicken after you've had this delectable dish can be made dairy-free.

$Vegetarian Specialties


Mixed Vegetables
$12.95
Gluten-free, dairy free, vegan. Mixed garden fresh vegetables cooked with herbs and spices.
Baingan Bhartha
$12.95
Gluten-free, dairy free, vegan. An eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, gingerand other spices.
Aloo Palak
$12.95
Gluten-free, dairy free, vegan. Potatoes and spinach cooked with cream, onions, tomatoesand ginger.
Kadai Paneer
$14.95
Gluten-free. Fresh cubes of paneer, sauteed with bell peppers and onions in a rich, masala curry.
Chana Masala
$12.95
Whole chick-peas cooked with onions and tomatoes.
Dal Makhanwali
$12.95
Gluten-free. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander can be made dairy-free.
Shahi Paneer Korma
$13.95
Gluten-free. Homemade cheese sauteed with fresh ginger, garlic, onionand tomato garnished with nuts and raisins cooked in a creamy sauce.
Shalimar Baji
$14.95
Gluten-free. Deep fried fresh vegetable fritters simmered in cardamon, saffron, garlicand a light cream sauce. Garnished with almonds and cashews can be made dairy-free.
Aloo Gobhi
$14.95
Gluten-free, dairy free, vegan. Cauliflower and potatoes cooked with tomatoes and spices.
Malai Kofta
$14.95
Gluten-free. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Mutter Paneer
$12.95
Gluten-free. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.
Aloo Mutter
$12.95
Gluten-free, dairy free, vegan. Fresh green peas cooked in a delicately spiced sauce with potatoes.
Kara Curry
$13.95
Gluten-free, dairy free, vegan. Mixed vegetables cooked in a coconut cream sauce with curry leaves.
Bhindi Masala
$14.95
Gluten-free, dairy free, vegan. Fresh okras, cooked with onions, ginger, tomatoesand Indian spices.
Yellow Dal Tadka
$12.95
Gluten-free, dairy free, vegan. Yellow lentils cooked with ginger, garlic and onions with exotic spices and fresh herbs.
Paneer Do-Pyaza
$14.95
Gluten-free. Cubes of homemade Indian cottage cheese, pan roasted with onions, tomatoesand spices.
Vegetable Korma
$13.95
Gluten-free. Fresh garden vegetables cooked in a creamy sauce with nuts and spices can be made dairy-free.
Saag Paneer
$12.95
Gluten-free. Spicy spinach cooked with pieces of fresh homemade cheese.

Menu for Shalimar India is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu