Antipasti
Maria's Polpette Alla Romana
$15.00
Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto, and local greens.
Rosti di Patate
$15.00
Crispy potato rosti, royal ostrea Italian caviar, creme fraiche, chives, capers.
Bruxelle e Ostriche
$16.00
Roasted brussel sprouts "caesar", crispy wellfleet oysters, shaved focaccia croutons, garlic emulsion, pecorino cheese.
Polenta e Cavolfiore
$15.00
Crispy berkshire pork polenta, roasted cauliflower, spinach sugo, flat leaf parsley, pine nuts.
Zucca con Anatra
16.00
Roasted butternut squash, smoked margret duck breast, ricotta salata, pickled red onion, paprika, basil.
$Formaggi, Salumi e Cicchetti
Small bites.Casatica, Cherry Mostarda, Salami
$7.00
Stracciatella, Fennel, Orange, Pollen
$7.00
Caciocavallo, Bresaola, Pepperoncini
$7.00
Parmigiano, Balsamic Caviar, Prosciutto
$7.00
Farm Goat Cheese, Apples, Walnuts
$7.00
Toma, Honey Roasted Pears, Pine Nuts
$7.00
Smoked Mozzarella, Marinated Tomatoes, Basil
$7.00
Gorgonzola, Dates, Prosciutto
7.00
$Primi Piatti
Housemade pastas are priced as appetizer and entree portions.Tagliatelle Carbonara di Lazio
$16.00
House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto
Bucatini Alla Amatriciana
$16.00
Bucatini pasta, n'duja saugage alla amatriciana, scallops, San Marzano tomatoes, shave pecorino.
Rigatoni con Manzo Brasato
$17.00
Rigatoni, braised beef short rib, arugula, creme fraiche, pecorino cheese, toasted pine nuts.
Spaghetti con Aragosta
$18.00
Spaghetti, lobster, brown butter, white wine, garlic, chilies, swiss chard.
Gemelli con Gamberetti
17.00
Squid ink gemelli pasta, rock shrimp, red bell peppers, saffron emulsion.
$Insalate
Burrata con Zucca
$13.00
Housemade burrata with raw butternut squash "spaghetti", white balsamic vinaigrette, candied walnuts, basil, mint.
Barbabietole e Prugne
$14.00
Roasted beets, black amber plums, farm goat cheese, beef bresaola, balsamic caviar.
Insalata Mista di Campagna
11.00
Sandy hill farm greens, casatica cheese and vegetable sott'olio.
$Secondi
Filetto di Manzo
$34.00
Grilled beef tenderloin, multi-colored fingerling potato, crispy zucchini blossom filled with oyster mushroom, pancetta duxelle, zucchini povralla.
Anatra con Pesche
$30.00
Pan roasted margret duck breast, brown butter couscous, balsamic grilled peaches and radicchio, duck jus.
Brodetto di Pesce
$32.00
Pan seared day boat ground fish, scallops, shrimp, local shellfish in brodetto with stewed leeks, new potatoes, fennel, razor garlic, evo, fresh herbs.
Brodetto di Pesce
$32.00
Pan seared day boat ground fish, scallops, shrimp, local shellfish in brodetto with stewed leeks, new potatoes, fennel, razor garlic, evo, fresh herbs.
Costoletta di Vitello
$41.00
Grilled bone-in veal chop, with roasted king oyster mushrooms, prosciutto, and potato croquette, marsala wine, sage, arugula, parmigiano reggiano.
Cena di Domenica
$28.00
"sunday sauce" braised fennel seed sausage, nonna's meatballs, pork ribs, beef short rib, tomato ragout, over creamy polenta, flat leaf parsley, mountain gorgonzola.
Scaloppini di Pollo
$28.00
Sandy hill farm chicken breast scaloppini, cherry tomatoes, cucumbers, focaccia crouton, white balsamic vinaigrette.
Brandade e Halibut
33.00
Pan-seared Maine halibut, halibut brandade, lobster sugo, sautée asparagus "aglio e olio".
$Contorni
Grilled Asparagus
$7.00
Potato Croquette
$7.00
Roasted Fingerling Potatoes
$7.00
Tagliatelle Pasta, Aglio e Olio
$7.00
Creamy Polenta
$7.00
Sautéed Baby Kale
$7.00
Menu for Ristorante Massimo is provided by findrestaurantmenu.com
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