Starters
Pan Seared Crab Cake Salad
$18.00
On a bed of baby greens with a roasted corn relish, over easy egg and spicy mayo.
Edamame
$8.00
Toasted sesame oil and black truffle salt.
Shrimp and Jasmine Rice Spring Rolls
$12.00
Sticky jasmine rice, ginger shrimp and scallion' served with Peanut-Ponzu dipping sauce.
Pan Fried Crab Cakes
$16.00
With roasted corn relish and a Cilantro-Lime aioli.
Surf Salad
$8.00
Garden salad dressed with Tamari-Ginger dressing.
Fried Tomato and Crispy Bacon Salad
$11.00
Mixed greens and a creamy cracked Pepper-Parmesan dressing.
General Tso's Cauliflower
$9.00
Crispy cauliflower tossed with sweet and spicy glaze with red peppers, frisee and scallions.
Lobster & Brie Nachos
$17.00
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeno, micro cilantro and lobster in warm Brie.
French Fries
$5.00
Sauteed Sea Scallops
$17.00
With pancettta, roasted red pepper, kalamata olives, white wine, cream and butter; served on grilled ciabatta.
Parmesan Fried Calamari
$13.00
Tossed with Parmesan cheese and cherry-pepper vinaigrette.
Tuna Cobb Salad
$18.00
Herb seared ahi tuna on mixed greens with avocado, cherrywood smoked bacon, hard boiled egg, artichoke hearts, tomato and blue cheese; dressed with red wine vinaigrette.
Hot Stone Tuna
$17.00
Marinated, thinly sliced raw yellowfin tuna with a hot granite stone for you to sear to your liking; with seasoned soy, sweet chili dipping sauce and crispy wonton chips.
Chorico Braised Mussels
15.00
In a white wine broth with crushed red pepper, tomato, garlic, herbsand butter; served with grilled ciabatta for dipping.
$Sushi
Spicy California (6 Pieces)
$16.00
Sesame rice, avocado and cucumber maki; topped with spicy Alaskan king crab salad, wasabi mayo and yuzu tobiko.
Sushi Sampler
$48.00
Wicked awesome tuna maki + spicy California roll + (2 pieces) sashimi tuna, salmon yellowtail and scallop tataki + (2 pieces) nigiri tuna, salmon and yellowtail.
Red Dragon
$17.00
Spicy tuna and cucumber maki; topped with tuna sashimi, spicy mayo, sriracha and chive.
Spicy Peanut Poke
$17.00
Yellowfin tuna tossed with a sriracha dressing, tomato, scallion, toasted peanuts and sesame seeds; green chili rice chips.
Spicy Tuna
$14.00
Sesame rice, cucumber and tempura crunch maki; topped with spicy mayo, orange and wasabi tobiko.
Crispy Garlic and Tuna
$17.00
Tuna loin, garlic chips, wasabi, Japanese mayo, tempura flakes and avocado maki; topped with salmon sashimi, spicy mayo, orange tobiko and micro cilantro.
Spicy Salmon
$14.00
Salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko and chives.
Spider Crab
$15.00
Tempura soft shell crab, avocado, tobikoand scallion maki; topped with sweet tamari and spicy mayo.
The Dragonfly Maki
$17.00
Spicy yellowtail, mango, scallionand sriracha; topped with unagi, avocado, wasabi tobikoand tempura crunch.
Warm Buttered Lobster (6 Pieces)
18.00
Avocado, sweet potato, cream cheese and cucumber; topped with roasted mushrooms, truffled mayo and chive.
$Sashimi
Tuna
$14.00
Scallop Tataki
$10.00
Salmon
$10.00
Yellowtail
12.00
$Nigiri
Salmon
$10.00
Unagi
$14.00
Scallop Tataki
$10.00
Tuna
$14.00
Yellowtail
12.00
$Raw Bar
Lobster Cocktail
$30.00
Mexican Shrimp Cocktail
$15.00
Shrimp, house salsa, guacamoleand corn tortilla chips.
Shrimp Cocktail
$3.50
Alaskan King Crab Cocktail
$28.00
Served with cocktail sauce and our crab louie dressing for dipping.
Smoked Salmon
$1.75
Smoked Trout
4.00
Price is per ounce.
$Entrees and More
Shrimp Punta Gorda
$27.00
Grilled barbecue shrimp, with vegetable jasmine rice and a fresh mango, pineapple and avocado salad.
Lemon Haddock
$24.00
Lightly baked with white wine and lemon, served over jasmine rice with sauteed frisee, roasted tomatoes, asparagus and green olive.
Surf Style Fish and Chips
$24.00
Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.
Fried Fisherman's Platter
$34.00
Haddock, shrimp, scallopsand ipswich clams lightly fried in our house breading; served with coleslaw and fries.
Flueben
$15.00
Crispy flounder on grilled rye bread with cabot chedar, our house coleslaw and Thousand island dressing; served with your choice of coleslaw or fries.
Buttermilk Chicken
$23.00
Pan-Fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce.
Portabella Stuffed Flounder
$27.00
Flounder stuffed with marinated, roasted mushrooms and cream cheese; served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce.
Miso Marinated Salmon
$27.00
Grilled salmon served on a Sesame-Jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.
Portuguese Seafood Stew
$31.00
Haddock, mussels, clams, scallops, shrimpand chorizo, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbsand butter; served with grilled ciabatta.
The Surf Lobster Roll
$30.00
1-4 lb. of warm, buttered lobster in a grilled brioche roll; served with your choice of coleslaw or fries.
Tuscan Seafood Spaghetti
$28.00
Shrimp, scallops and haddock with garlic, peppers, onions, artichoke heartsand zucchini; tossed with spaghetti and a green olive EVOO mix, topped with anise stewed tomatoes and basil.
Grilled Fillet (8 OZ.)
$37.00
With chive mashed potatoes, grilled asparagus and Demi-Glace.
Lobster Kristina
$38.00
Steamed and shucked 1 1-4 lb. native lobster flambeed with cognac, lobster stock, chives, creamand butter; served with jasmine rice and grilled asparagus.
Roast Atlantic Haddock
$30.00
With lobster mashed potatoes and nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppersand crispy bacon).
Surf Burger
$14.00
1-2 lb. burger, char-broiled to order, served on a grilled potato roll with cherrywood smoked bacon, cabot cheddar, lettuce and tomato; served with fries.
Surf Style Tacos
$15.00
Your choice of blackened or fried haddock or fried tofu in (3) flour tortillas with Napa cabbage, cheddar cheese, grilled onion and peppers, mango salsa, guacamole and Chipotle-Lime sour cream.
Surf and Turf
$55.00
8 Ounces grilled filet served with a warm buttered 1 1-4 lb. lobster, chive mashed potatoes, grilled asparagus and Demi-Glace.
New England Baked Seafood Trio
$28.00
Haddock, scallops and shrimp baked with seasoned crumbs, lemon, white wineand butter; served with chive mashed potatoes and our vegetable of the day.
Menu for Surf Seafood is provided by findrestaurantmenu.com
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