Charcuterie
Meats & Cheeses to Share
$24.00
Yankee magazine chose our house made charcuterie as the best in new england, and we've just made it better. we have incorporated a selection of cured meats along with our house made items & paired them with amazing vermont cheeses all accompanied by lightly grilled baguette slices.
Cheese Plate to Share
14.00
A selection of four artisanal cheeses served with house made freshly baked crackers & jams.
$Meats and Poultry
Macadamia Nut Bone In Pork Chop
$29.00
14oz maine family farms pork chop which has been brined with citrus rind then seared and accompanied by a brown butter seared stuffing accompanied by cranberry compote topped with a pink peppercorn ajus and a macadamia nut crumble.
New York Strip and 12 oz
$36.00
Boneless NY strip steak rubbed with salt and pepper, accompanied by baby potatoes, pearl onions, baby corn and baby peppers finished with a tri colored peppercorn sauce.
Jerk Spiced Duck Breast
$32.00
Pan seared jerk spiced duck breast with a corn & parsnip puree accompanied by charred tri colored baby carrots & confit sweet potato cubes which is finished with roasted purple cauliflower and brown sugar popped blueberries.
General Tso's Tenderloin Tips
$29.00
Sauteed beef tenderloin tips tossed with Gernal Tso's sauce paired with soy pork fried rice and crispy wonton chips.
Lamb Shank Osso Bucco
$29.00
12oz slow braised lamb osso bucco placed atop a carrot & bell pepper barley "risotto" which is finished with a NH mushroom marsala sauce.
Bavette Steak
$34.00
Au poivre 10oz bavette steak accompanied by smashed sour cream potatoes and bacon roasted brussels sprouts which is finished with chocolate coffee cognac sauce and blackberry gel.
Half Chicken
22.00
All natural chicken prepared three ways: roasted breast, crispy confit leg and garlic thyme sausage, served with milles feuilles potatoes, mixed beets with a caramelized shallot & green peppercorn sauce.
$Seafood and Vegetarian
Seafood Linguine
$29.00
Shrimp, mussels & a crispy crab cake accompanied by Linguine pasta which is tossed in a roasted garlic and white wine butter sauce and paired with grilled foccicia bread.
Crispy Skin On Atlantic Salmon
$28.00
Pan seared crispy skin on salmon placed atop a hosin ? parsnip puree accompanied by buckwheat soba noodles tossed with a vegetable slaw & citrus butter topped with toasted sesame seeds.
Bacon Jam Seared Sea Scallops
$34.00
Pan seared local day boat scallops placed atop a red onion & bacon jam accompanied by a sweet corn & pea risotto which is finished with a tangy lemon grass sauce.
Pad Thai Tuna with Nuts & Seeds
$29.00
Rice noodles stir fried with pad thai sauce and tossed with a saute of vegetables and topped with sesame crusted yellow fin tuna & spicy peanuts.
Zucchini Boat
20.00
Roasted zucchini which is hollowed out and filled with a cilantro & pablano pepper rice which is placed atop a basil sponge cake surrounded by a vegetable nage.
$Soup and Salads
Spinach & Fig Salad
$13.00
Baby spinach tossed with a warm pistachio vinaigrette with Mission figs which is topped with bleu cheese & candied maple bacon.
Caribbean Shrimp Cake Papaya Salad
$14.00
Warm Caribbean spiced shrimp cake paired with frisee greens & our house made dried papaya with papaya seed vinaigrette.
Blueberry Kiwi Spiced Walnut Salad
$12.00
Mixed field greens accompanied by bourbon blistered blueberries & fresh kiwi which is paired with a strawberry champagne dressing which is topped with spiced walnut brittle.
Beet Salad
$10.00
Red beet wedges topped with a goat cheese cake swirl accompanied by spun yellow beets paired with arugula greens lightly dressed with a Tuscan-kale oil & purple mustard.
Potato & Bacon Cheddar Soup
$10.00
A blend of creamy potatoes and sharp cheddar cheese with crispy bacon which is finished with a maple cream.
Lobster Bisque Soup
12.00
A new england classic, rich, creamy and finished with cognac and plenty of fresh maine lobster.
$Starters
Seven Pepper Mussels
$12.00
Sauteed Maine mussels accompanied by a blend of fresh and pickled peppers ? some sweet, some spicy ? which are finished with a tequila butter sauce & taco spiced corn tortillas.
Deviled Eggs
$10.00
Bacon jalapeno parmesan crisp, chicken cordon blue and taco shrimp with roasted corn salsa.
Steak & Cheese Fondue
$12.00
Our house made focaccia bread cubes topped with shaved steak accompanied by onions and bell peppers which is topped with a parmesan & cheddar cheese fondue.
Duck Confit Crepes
$16.00
Spiced duck leg confit paired with mandarin orange crepes accompanied by a napa cabbage & vegetable slaw with a drizzle of sweet lavender red wine vinaigrette.
Three Little Porks Flatbread
$14.00
Baked flatbread with a roasted garlic ricotta cheese topped with pork belly, guanciale, chorizo sausage & caramelized onions which is topped with crispy shoestring potatoes.
Steak Tartare
$14.00
Traditional steak tartare made with capers, red onions and served with lightly grilled baguette slices.
Crispy Sticky Pork Belly Tacos
16.00
Crispy BBQ pork belly soft tacos paired with grilled pineapple & corn salsa with pickled red onions which is finished with a roasted poblano pepper aioli.
$To Share
Roasted Brussels Sprouts
$9.00
Served with smoked cured bacon and caramelized shallots.
Mac & Cheese
$10.00
Grilled Asparagus
$8.00
Salt & Vinegar Fingerling Potatoes
$8.00
Saute of Mixed Beets
7.00
$Dessert
Chocolate Plate
$14.00
Chef taylor's assortment of handcrafted chocolates.
Milk Chocolate Mousse Bomb
$10.00
Bourbon vanilla sponge cake topped with a strawberry filling which is covered in milk chocolate paint accompanied by a chocolate strawberry sauce.
Taylor's Special Dessert
$10.00
Please ask us for today's feature.
Banana's Foster's Cake
$10.00
Bourbon vanilla bean cake topped with warm bananas which is topped with a chocolate almond dipped vanilla ice cream ball which is covered in a warm rum caramel sauce.
Cookies & Crème Brulee
$10.00
House made oreo cookies baked into our vanilla bean crème brulee which is topped with an oreo cookie
Ice Cream and Sorbet
$6.00
Two scoops of Mombo's latest flavor made daily. Please ask your server for today's flavor.
Artisan Cheeses
$14.00
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
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